CATERING MENU & BOXED LUNCH MENU

2016


APPETIZER PLATTERS

plated, garnished and ready to serve

small- serves 12-15 

large- serves 25-30 

WHITE BEAN & ARTICHOKE PUREE with garlic crostini

caperberries, olives, extra virgin olive oil

$45 / $85

DEL PORTO TRADITIONAL ANTIPASTO  with garlic crostini

italian meats, cheeses, fruit, vegetables, house pickles, assorted condiments

$90 / $155

ITALIAN CHEESE PLATE

5 cheeses, seasonal fruit, nuts, local honey & preserves

(gorgonzola, florentine truffle cheese, provolone, ricotta salata,  reggiano parmigiano)

$80 / $145

ITALIAN MEAT PLATE  

5 italian cured meats

(capicola, mortadella, genoa salame, house-made prosciutto cotto, coppa)

$60 / $125

GRILLED VEGETABLE PLATTER

with garlic-balsamic vinaigrette

(zucchini, yellow squash, eggplant, roasted red pepper, mushrooms, asparagus, sweet potatoes, artichokes)

$40/$75

SHRIMP COCKTAIL

House-made smoky cocktail sauce, shredded butter lettuce, lemon wedges

$100 -30 jumbo shrimp/ $185 -60 jumbo shrimp

served in individual cups for passing: +$25 per 15 pp 2- in each cup with shredded butter lettuce, lemon wedge & cocktail sauce

RED PEPPER & GOAT CHEESE INVOLTINI

posted red pepper jus, fresh basil

$55  – 30 half pieces  / $95 – 60 half pieces

MINIATURE PIZZAS (5″)

choice of:

* Pepperoni * Margherita * Truffled Mushroom *
* House-Made Italian Sausage & Pepperoncini * Pear, Gorgonzola & Balsamic *
* Chicken, Red Pepper & Goat Cheese *
By the Dozen
$30

TOMATO & HOUSE-MADE MOZZARELLA

basil & olive oil

$65 / $115

DICED TUNA CRUDO PLATTER with sweet orange lavash

orange segments, mint, celery leaves, spicy citrus-chili vinaigrette

$75 / $140

ASSORTED ITALIAN FINGER SANDWICHES

on house-made focaccia

by the dozen: $25

LOCAL CHICKEN LIVER PATE with garlic crostini

pickled red onions & hot-sour garlic pickles, sliced apples

$55 / $105

ARRANCINI  (fried risotto balls)

choice of:

italian sausage, pine nut & golden raisin * shrimp, shrimp, green onion * truffled mushroom *

by the dozen $35

FENNEL SPICED CHICKEN SKEWERS with red pepper aioli 

$45 / $85


BY THE PINT / QUART

(does not come with garnishes or bread)

WHITE BEAN & ARTICHOKE PUREE   $30 / $55

EGGPLANT CAPONATA   $35 / $60

SICILIAN SEAFOOD SALAD   $75 (Quart only)

(calamari, shrimp, mussels, clams, bay scallops ) olives, garlic , herbs, lemon

DICED TUNA CRUDO IN CHILI VINAIGRETTE   $60 / $100

MARINATED ASSORTED OLIVES   $15 / $25

HERB MARINATED BOCCONCINI – miniature house-made mozzarella balls   $25 / $45

CHICKEN LIVER PATE   $30 / $55

BLACK OR GREEN OLIVE TAPENADE  – with garlic & oregano  $15 / $25

CLASSIC TOMATO BRUSCHETTA TOMATO TOPPING – with garlic basil & olive oil   $15 / $25

DEL PORTO MARINARA   $15 / $25

VINAIGRETTES :   $12 / $20

Lemon-Parmesan
Chili-Mint
Fig Vinaigrette
Mushroom-Sherry
Italian Red Wine Garlic & Herb
Caesar
Roasted Garlic-Balsamic
Gorgonzola Vinaigrette

DEL PORTO GARLIC AIOLI   $12 / $20

FRESH HOUSE-MADE CAVATELLI  – fresh

pint = serves 3-5  $20

quart = serves 6-10  $35


SOUPS

(quart only) $25

Classic Chicken & Vegetable Minestrone with White Beans

Spicy Carrot with Olive Tapenade

Zuppa di Cippolini (onion soup)

Mushroom Marsala

Saffron Fish Chowder

Italian Wedding with Meatballs

*We accept special requests


SALADS

small-serves 12-15

large-serves 25-30

CLASSIC CAESAR SALAD WITH GARLIC CROUTONS

$45 / $85

BUTTER LETTUCE SALAD

Radish, Red Onion, Garlic Croutons, Shaved Parmesan,
Lemon-Parmesan Vinaigrette

$45 / $85

CARMELIZED MUSHROOM SALAD

Spinach, Frisee, Ricotta Salata, Mushroom Sherry Vinaigrette

$50 / $95

FARMER’S MARKET SALAD

mixed lettuces, baby spinach, seasonal local vegetables
red wine vinaigrette

$45 / $85

ITALIAN SALAD

baby lettuce, butter lettuce, chickpeas, radish, cherry tomatoes, giardinara
italian meats, red wine-oregano vinaigrette

$55 / $105


ENTREES

3.5 OZ CLASSIC PORK & BEEF MEATBALLS WITH MARINARA

by the dozen  $48

RED WINE BRAISED BONELESS SHORT RIBS WITH SAUCE

by the dozen  $180

PORCHETTA WITH FRUITED MOSTARDA

rolled & roasted boned out pork shoulder with rosemary, thyme & garlic

serves 10  $90

FOREVER ROASTED FENNEL SPICED PORK SHOULDER

serves 12-15  $75

PAN ROASTED WHOLE CUT UP ROSEMARY-GARLIC CHICKEN( BONELESS BREAST)

with rosemary-garlic jus

serves 12-15  $125

HOUSE-MADE ITALIAN SAUSAGES WITH PEPPERS – 5.5 “ links

by the dozen  $80


PASTAS

small-serves 12-15

large-serves 25-30

HOUSE-MADE CAVATELLI WITH DEL P FENNEL SAUSAGE, BROCCOLI, TOMATO & PARMESAN CHEESE

$70 / $135

ARTISAN PASTA WITH HOUSE-CURED PANCETTA, BRUSSEL SPROUTS, CREAM & PARMESAN

$70 / $135

TRUFFLED MUSHROOM RISOTTA WITH CARAMELIZED MIXED MUSHROOMS

$70 / $135

BAKED CANNELLONI WITH CHICKEN, MUSHROOMS, HOUSE-MADE RICOTTA, SPINACH & MONTASIO FONDUTA

$85 / $165

WITHOUT CHICKEN (VEGETARIAN)

$70/$150

CLASSIC LASAGNA WITH BEEF OR SEASONAL VEGETABLES 

beef – $95 / $175

veg – $85 / $165


COLD PASTA SALAD

ORRECHIETTE, FUSILLI OR PENNE WITH CAPERS, RED ONIONS, GARLIC, PEPPERS,

 CHERRY TOMATOES, SALSA VERDE & PARMESAN

small serves 12-15 $60

large serves 25-30 $115

add chicken  $85 / $160

add gulf shrimp $110 / $205


SIDES

serves 12 – 15

ROASTED BRUSSEL SPROUTS WITH GARLIC & ORANGE ZEST  $45

BROILED CREOLE TOMATOES WITH PARMESAN, BREADCRUMBS, GARLIC & HERBS    $35

ROASTED CARROTS WITH HONEY, THYME & BUTTER    $45

WHITE BEANS & GREENS    $55

SEASONAL VEGETABLE MEDLEY with GARLIC, OLIVE OIL & BASIL  $55 

TUSCAN GREEN BEANS with PANCETTA & TOMATO    $45

SMASH FRIED NEW POTATOES with ROSEMARY GARLIC & LEMON ZEST    $40

WHIPPED POTATOES (roasted garlic, lemon or plain)    $40

CREAMY HERBED POLENTA    $45

GORGONZOLA CREAMED SPINACH    $55

FREAH BAKED FOCCACCIA BREAD (12 X 24)

GREEN & BLACK OLIVE WITH THYME $15
ROSEMARY, SEA SALT & PARMESAN $15
CARAMELIZED ONION & GORGONZOLA $20
PEPPERONI & MOZZARELLA $20
PLAIN WITH COARSE SALT $12


DESSERTS

LAYER CAKES  cake serves 12 = $45 / serves 20 = $75

SALTED CARAMEL CAKE WITH ITALIAN CARAMEL BUTTERCREAM

ITALIAN WEDDING CAKE

(pistachio, pecan, coconut, cream cheese icing)

CHOCOLATE MOUSSE LAYER CAKE

PISTACIO CAKE WITH PISTACHIO MOUSSE FROSTING

CANNOLI CAKE WITH HOUSE-MAKE RICOTTA CHEESE AND TOPPED WITH MINI CANNOLI’S

FRESH BAKED CROSTATA (CHOCOLATE OR FRUIT)  4 oz = the each = $4

TIRAMISU  small serves 12-15 = $45 / large serves 25 – 30 = $85

FLOURLESS CHOCOLATE TORTE  serves 12 = $40

NEW YORK STYLE CHEESECAKE WITH SOUR CREAM TOPPING  serves 12 – 15 = $55

COOKIE PLATTER  small serves 12 – 15 = $30 / large serves 25 – 30 = $ 55

(assorted house made-cookies)

ASSORTED MINI DESSERT PLATTERS: 

(mini tiramisu, mini fruit crostata, mini chocolate espresso mousse, mini italian wedding cake)

8 of each small = $110 / 12 of each large = $165

CHOCOLATE & ALMOND BISCOTTI

2″ = $12 per doz / 5″ = $20 per doz


BOXED LUNCHES

all boxed lunches include a fresh baked cookie

PANINI LUNCHES $16

Choice of:

Grilled Chicken, Roasted Red Peppers, Goat Cheese, Basil, Garlic Aioli

Balsamic Glazed Pork Loin, Caramelized Onions, Baby Spinach, Garlic Aioli

Grilled Vegetables, Provolone Cheese, Garlic Aioli

House-Made Italian Sausage, Peppers, Onions, Garlic Aioli

Paneed Chicken Breast, Arugula, Pickled Onions, Garlic Aioli

Choice of Mixed Green Salad or Soup


ENTREE SALADS $16

Choice of:

Chicken Breast Milanese, Arugula, Pecorino Romano, Lemon Vinaigrette

Grilled Sirloin Steak, Mixed Lettuces, Roma Tomatoes, Gorgonzola,
Crispy Red Onions, Red Wine-Garlic Vinaigrette

Poached Yard Egg Salad, Baby Spinach, Frisee, Pancetta, Potatoes, Pancetta Vinaigrette

Del Porto Caesar Salad with Chicken, Creamy Caesar Dressing, Garlic Croutons,
Parmesan Crisp, White Sicilian Anchovy
(substitute gulf shrimp +$2)


GRILLED PIZZAS $14

Choice of:
Del Porto Pepperoni Pizza, House-Made Red Sauce, Mozzarella Cheese

Truffled Mushroom, Red Onion, Garlic & Olive Oil, Mozzarella Cheese

Margherita: House-Made Mozzarella, Roma Tomatoes, Fresh Basil

Italian Sausage, Pepperoncini, House-Made Red Sauce, Mozzarella Cheese

Grilled Chicken, Crispy Rosemary Potatoes, Olive Oil & Garlic, Goat Cheese


LUNCH ENTREES $18

Choice of:
Roasted Garlic & Rosemary Chicken

Grilled & Sliced New York Strip

Pan Roasted Gulf Shrimp (+$2)

Choice of two sides: Roasted Seasonal Vegetables,
Whipped Potatoes, Smashed Fried Potatoes,
Herbed Polenta, Sauteed Spinach

*Custom Boxed Lunches and Lunch Packages Available Upon Request


985.875.1006

– pick up only –

please give 48 hour notice on desserts, lasagna & cannelloni

24 hour notice on all other orders

delivery available for additional 5% charge of total bill


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