Dinner Menu

                                            

 

ANTIPASTI

 

ZUPPA DEL GIORNO

 

ANTIPASTO

cured italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini 

 

PROSCIUTTO DI PARMA & SEASONAL FRUIT

shaved ricotta salata, aged balsamic, arugula 

 

FRITTI MISTI

 

LOCAL CHICKEN LIVER PÂTE

pickled red onions, fresh fruit marmellata, 

seasonal fruit, radishes, crostini 

 

BEEF CARPACCIO

house-made truffled crème fraîche, 

parmigiano reggiano, arugula, olive oil crisp 

 

YELLOWFIN TUNA CRUDO 

orange segments, chili-mint vinaigrette, fresh parsley, 

mint & celery leaves, sweet orange crackers 

 

HOUSE MADE MOZZARELLA & 

ROASTED BEET CAPRESE

olive oil, basil, aged balsamic 

 

INVOLTINI OF ROASTED RED PEPPERS

goat cheese, fresh basil, roasted red pepper jus, 

extra virgin olive oil 

 

WHITE BEAN & ARTICHOKE PURÉE

kalamata olives, caper berries, garlic crostini 

INSALATE

 

WARM CARAMELIZED ROOT VEGETABLES 

frisee lettuce, sherry vinaigrette, crispy goat cheese 

 

PEAR & GORGONZOLA SALAD

local mixed green lettuces, pear, gorgonzola,

house-cured pancetta, puffed farro, red wine vinaigrette

 

DP CAESAR

romaine lettuce, house-made garlic croutons, 

parmesan crisp, white sicilian anchovies 

 

ARUGULA SALAD 

pecorino romano, lemon vinaigrette 

PRIMI half/whole

 

DUCK LASAGNETTE 

braised duck leg, cremini mushrooms, baby spinach, 

house-made herbed ricotta, fresh mozzarella

 

HOUSE MADE TAGLIATELLE

gulf shrimp, tomato concasse, garlic, 

white wine, herbs, arugula

 

TOMATO BRAISED LAMB RAGU  

minted, house-made ricotta cheese,  

artisan mezzi rigatoni

 

HOUSE-MADE CAVATELLI

house-made spicy pork sausage, cauliflower, kale, 

calabrese crema, parmigiano reggiano 

SECONDI

 

PESCE DEL GIORNO   MARKET PRICE  

 

SEAFOOD BRODO

seared sea scallops, gulf shrimp, littleneck clams, 

crispy octopus, tomato-shellfish brodo, toasted rustic bread, fresh herbs

 

GRILLED BERKSHIRE PORK CHOP

roasted sweet potatoes, local rainbow chard, fig vincotto 

 

RED WINE BRAISED BEEF SHORT RIBS 

truffle whipped potatoes, market haricot verts, 

natural jus, gremolata

 

PAN ROASTED HALF CHICKEN

baby turnips, carrots, new potatoes, 

brussels sprouts, natural jus

 

12 OZ CREEKSTONE NEW YORK STRIP

smashed fried new potatoes, 

house-made garlic aioli & smoky ketchup 

CONTORNI

 

smashed fried new potatoes, 

house-made smoky & spicy ketchup

 

garlic wilted spinach

 

orange scented brussels sprouts, toasted garlic, basil

 

truffle whipped potatoes

 

Lunch Menu

                                            

 

 

ANTIPASTI

 

ZUPPA DEL GIORNO 

 

ANTIPASTO

cured italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini 

 

PROSCIUTTO DI PARMA & SEASONAL FRUIT

shaved ricotta salata, aged balsamic, arugula 

 

FRITTI MISTI

 

LOCAL CHICKEN LIVER PÂTE 

pickled red onions, fresh fruit marmellata, 

seasonal fruit, radishes, crostini 

 

BEEF CARPACCIO

house-made truffled crème fraîche, 

parmigiano reggiano, arugula, olive oil crisp 

 

YELLOWFIN TUNA CRUDO 

orange segments, chili-mint vinaigrette, fresh parsley, 

mint & celery leaves, sweet orange crackers 

 

HOUSE MADE MOZZARELLA & 

ROASTED BEET CAPRESE

olive oil, basil, aged balsamic 

 

INVOLTINI OF ROASTED RED PEPPERS 

goat cheese, fresh basil, roasted red pepper jus, 

extra virgin olive oil 

 

WHITE BEAN & ARTICHOKE PURÉE

kalamata olives, caper berries, garlic crostini 

INSALATE

 

PEAR & GORGONZOLA SALAD 

local mixed green lettuces, pear, gorgonzola,

house-cured pancetta, puffed farro, red wine vinaigrette

 

DP CAESAR 

romaine lettuce, house-made garlic croutons, 

parmesan crisp, white sicilian anchovies 

 

CHICKEN BREAST MILANESE 

arugula, pecorino romano, lemon vinaigrette

 

POACHED YARD EGG SALAD  

baby spinach, crispy potatoes, goat cheese, pancetta, sherry vinaigrette 

PIZZA

 

GRILLED PIZZA del giorno MARKET PRICE

 

 

PANINI

with mixed greens salad & balsamic vinaigrette

 

BALSAMIC-GLAZED PORK LOIN  

caramelized onions, baby spinach, garlic aioli, 

house-made focaccia 

 

HOUSE-MADE MEATBALLS  

marinara, provolone, house-made hoagie 

 

WARM GRILLED VEGETABLES  

grilled zucchini, yellow squash, eggplant, mushrooms, baby spinach, caramelized onions, raw red onions, balsamic, garlic aioli, provolone cheese, house-made focaccia 

 

LAMB BURGER” chefs temperature- medium 

grilled lamb burger, green & black olive aioli, onion & tomato agridolce, grainy mustard, fontina cheese & arugula on a brioche bun

PRIMI/SECONDI

 

PESCE DEL GIORNO market price  

 

HOUSE MADE CAVATELLI   

house-made spicy sausage, cauliflower, kale, calabrese crema, parmigiano Reggiano  

 

ARTISAN SPAGHETTI  

gulf shrimp, tomato concasse, arugula, garlic, white wine  

 

ARTISAN MEZZI RIGATONI 

tomato braised lamb ragu, minted, house-made ricotta cheese, parmigiano reggiano  

 

MUSHROOM RISOTTO

local mushrooms, truffled mushroom jus, shaved parmigiano reggiano  

 

PAN ROASTED NATURAL CHICKEN BREAST

cremini mushrooms, sweet potatoes, local broccoli, 

natural jus  

 

GRILLED CREEKSTONE NEW YORK STRIP 

smashed fried new potatoes, wilted arugula, 

black pepper-parmesan aioli  

CONTORNI

 

SMASHED FRIED NEW POTATOES, 

WITH HOUSE-MADE SMOKY & SPICY KETCHUP

 

GARLIC WILTED SPINACH

 

ORANGE SCENTED BRUSSELS SPROUTS, 

TOASTED GARLIC, BASIL

 

TRUFFLE WHIPPED POTATOES

 

Happy Hour Menu


 

HAPPY HOUR 5:00-6:00

 

STROMBOLI

genoa salami, provolone cheese, pepperoncini

 

WHITE BEAN & ARTICHOKE PUREE

 

PIZZETTE del GIORNO

 

FRITTI MISTI del GIORNO 

 

INVOLTINI OF ROASTED RED PEPPERS 

 goat cheese, fresh basil, 

roasted red pepper jus, extra virgin olive oil

 

GRILLED VEGETABLE BOARD  

seasonal local vegetables, balsamic reduction, 

parmigiano reggiano, garlic aioli 

 

“GOOD FOOD FARMS” CHICKEN LIVER PATE   

garlic crostini, pickled red onions, 

seasonal fruit marmellata

 

YELLOWFIN TUNA CRUDO   

chili-mint vinaigrette, orange segments, sweet orange lavash  

 

HOUSE-MADE CAVATELLI  

house-made spicy sausage, cauliflower, kale, 

calabrese crema, parmigiano reggiano

 

FRESH FRUIT MARTINIS   

seasonal selection

 

COCKTAILS  

House Old Fashioned

Spicy Margarita

French 75

 

GLASS WINE   

BIANCO

Unoaked Chardonnay, Cantina Lavis, Trentino

Rosé, Nerello Mascalese, Regaleali, Sicilia

 

ROSSO

Pinot Nero, Cembra, Cantina di Montagana, Trentino

Montepulciano d’Abruzzo, Quattro Mani, Abruzzo

 

BEER 

Canebrake Stella Abita Light  



 

 

 

 

DOLCI

 

warm apple crostata

house-made caramel gelato, oatmeal-hazelnut crisp, whipped cream

  

tiramisu

ladyfingers, espresso, zabaglione, whipped cream

 

pumpkin panna cotta 

maple syrup reduction, candied pecans, 

fresh whipped cream                                                      

 

dark chocolate tart 

chocolate ganache, italian meringue, 

orange agrodolce, candied orange peel

 

ricotta cheesecake

dulce de leche, fall crunch, whipped cream

 

affogato

gelato with espresso, poured tableside

 

house-made gelato (chocolate, vanilla, caramel)            

served in a pistachio lace cookie bowl               

 

house-made sorbetto (seasonal)       

served in a pistachio lace cookie bowl 

 

 

DOLCI BEVANDE

 

butterbeer

spiced rum, butterscotch schnapps, 

chai & pumpkin spice tea, cream, served warm

 

adult float

house-made vanilla gelato, chocolate stout, 

toasted s’mores whiskey, chocolate liqueur

 

southern cappuccino

roasted pecan bourbon, espresso, 

steamed milk

 

sgroppino

prosecco, vodka, fresh mint, lemon sorbetto 

 

buonanotte

mt. gay rum, rum chata, dark crème de cacao, 

espresso, served over ice

 

smoked italian coffee

cold drip iced coffee, sfumato rabarbaro amaro, chocolate liqueur, milk 

 

house-made cold drip iced coffee

regular or decaf

add a shot of cordial or liqueur 

 

 

 

 

Cocktails


 

BEVANDE

 

SEASONAL FRUIT MARTINI

ask for daily selection

 

DELICATO   

muddled seasonal fruit, prosecco, elderflower liqueur, lemon

 

WINTER SPRITZ

la miraja ruché chinato, cointreau, 

prosecco, club soda, rosemary

 

BANANA DAIQUIRI TROPICALE   

marsh house rum, combier liqueur de banane, 

polynesian kiss bitters, lime

 

THE SMOKED WORD

mezcal, luxardo cherry liqueur, boomsma cloosterbitter, lime

 

SCOTCH IT TO ME  

dewar’s scotch, raspberry liqueur, montenegro amaro

 

MULO ROMANO  

wodka vodka,  ginger syrup, lime, blood orange sparkling soda

 

DEL PORTO TODDY   

amaretto, chamomile grappa, lemon, honey, hot water

 

 

NON-ALCOHOLIC

 

DP ORANGE SODA

fresh orange juice, vanilla extract, club soda

 

FLORAL FRUIT PUNCH

pom, pineapple, & orange juice, hibiscus-rose-lavender tea

 

SAN PELLEGRINO SODA

 

blood orange, lemon

 

 

BIRRA

 

Ghost In The Machine, Double IPA Stella

Canebrake  Dolomiti Rosso Dolomiti Pilsner  

Abita Light Samuel Smith’s Chocolate Stout

 

CATERING MENU FALL / WINTER 2023


 

small serves up to 12/large serves up to 24

please allow 24hrs for most items, 48hrs for: meatballs, chicken parm, lasagna, crostata, tiramisu

DEL PORTO TRADITIONAL ANTIPASTO with GARLIC CROSTINI $90 / $155

italian meats, cheeses, seasonal fruits, grilled vegetables, house pickles, assorted condiments 

 

WHITE BEAN & ARTICHOKE PUREE with GARLIC CROSTINI $60 /$115        pint $45  

                              caperberries, olives, extra virgin olive oil

 

CHICKEN LIVER PATE with CROSTINI $75/ $145             pint $60

pickled red onions & hot-sour garlic pickles, sliced apples 

 

DICED TUNA CRUDO IN CHILI VINAIGRETTE $70/$135           pint $55 

mint & celery leaves, orange segments, spicy citrus-chili vinaigrette, sweet orange crackers

RED PEPPER & GOAT CHEESE INVOLTINI $55 - 24 pieces / $105 - 48 pieces 

roasted red pepper jus, fresh basil

 

ASSORTED ITALIAN FINGER SANDWICHES   By the Dozen $40 (choose 3 per dozen)

on House-Made Focaccia 

*balsamic pork, *Italian meats and cheeses, *grilled chicken-goat cheese-roasted red pepper, 

*tomato-mozzarella, *paneed chicken-pickled red onion-arugula 

 

CLASSIC CAESAR SALAD $60/$125 

garlic croutons, parmesan cheese 

 

FARMER’S MARKET SALAD (seasonal) $60/ $125

 

ITALIAN SALAD $60 /$125

radish, cherry tomatoes, giardiniera, italian meats & cheeses, red wine-oregano vinaigrette 

 

4 OZ CLASSIC PORK & BEEF MEATBALLS with MARINARA by the dozen $190   (serves 12)

comes with pasta alfredo or pasta marinara, parmesan cheese 

 

CLASSIC CHICKEN PARMIGIANO ½ doz $90/dozen $175

paneed chicken, marinara, mozzarella & parmesan, fresh herbs

comes with pasta alfredo or pasta marinara, parmesan cheese

 

LASAGNA with BEEF or SEASONAL VEGETABLES $95 / $175 

 

FRESH BAKED FOCCACCIA BREAD (12” X 24”)  $20

ROASTED GARLIC FLAVORED OLIVE OIL pint $20

 

TIRAMISU $60 small/ $125 large 

 

FRESH BAKED CROSTATA (seasonal) $85/dozen

 

ARTISAN PASTA of choice- vegetarian: sm $70 /lg $135, chicken: sm $85 /lg $165, shrimp: sm $100 /lg $195

COCKTAILS TO GO - by the quart (4 drinks)

 ask about any of our favorite cocktails to go, we’ll be happy to accommodate

 

GRAPEFRUIT MARTINI -quart $55         LEMON LAVENDER MARTINI - quart $55            24 HR COLD DRIP ICE COFFEE - quart $25

WITH ALCOHOL- $ 40  frangelico hazelnut liquor, nocello walnut liquor, revel stokes pecan bourbon

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