Dinner Menu


ANTIPASTI

Antipasti of cured meats, Italian cheeses, seasonal fruit, grilled vegetables, olives, garlic crostini

Salumi Board, house-cured meats, pickled vegetables, local fruit mostarda & panne fritto

Crispy Warm Goat Cheese, marinated beets, heirloom carrots, shaved fennel, basil, satsuma reduction

White Bean & Artichoke Purée, black olives, caper berries, garlic crostini

Involtini of Roasted Red Peppers, goat cheese, fresh basil, red pepper jus, extra virgin olive oil

Beef Carpaccio, house-made truffled crème fraîche, parmigiano reggiano, arugula, olive oil crisp

Good Food Farms Chicken Liver Pâte, pickled red onions, fresh fruit marmellata, apples, local radishes, brioche crostini

”Bacon & Eggs”, crispy Berkshire pork belly, sunny side up farm egg, braised fall greens, sweet & hot chili marmellata

Warm House-Made Mozzarella, smoked creole tomato confit, Sicilian anchovies, garlic, basil, pine nuts, garlic crostini

Fresh Gulf Fish Crudo del Giorno, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

PEI Mussels Calabrese, spicy calabrese sausage, roma tomatoes, white wine, garlic, fresh herbs

INSALATE

Italian Salad, butter lettuce, local greens, Italian meats, giardiniera, cherry tomatoes, radish, red onion, artichoke hearts, parmesan cheese, pepperoncino, ceci beans, red wine-garlic vinaigrette

Arugula, lemon vinaigrette, shaved pecorino romano

Pear Salad, butter lettuce, mixed greens, red onion, gorgonzola, crispy house-made pancetta, gorgonzola-red wine vinaigrette

Caramelized Mushroom, baby spinach, frisée, ricotta salata, mushroom-sherry vinaigrette

PRIMI

half/whole

House-made Cavatelli, spicy house-made pork sausage, broccoli rage, roma tomatoes, parmesan cheese

House-made Spinach Ricotta Ravioli, marinara, grated cheese, basil

Louisiana Seafood Cannelloni, baked house-made pasta with blue crab & shrimp, seafood crema

House-made Pappardelle, pork Bolognese, parmesan cheese

Artisan Spaghetti, Littleneck clams, white wine, garlic, chili flakes, parsley

SECONDI

Pesce del Giorno market price

Fried Mississippi Rabbit, house-made fennel sausage gravy, roasted brussel sprouts with lemon zest

Pan Roasted Raised Good Food Farms’ Chicken, boned half chicken, whipped La sweet potatoes, pine nut-crusted relish, local baby arugula

Grilled Veal Chop, heirloom carrots, local turnips, rutabaga & brussel sprouts, wild mushroom demi-glace

Braised Beef Short Rib, creamy herbed polenta, local greens, short rib jus, orange, garlic & parsley gremolata

Grilled Painted Hills New York Strip, smashed fried new potatoes, house-made spicy ketchup & garlic aioli

Crispy Confit Duck Leg, roasted new potatoes, sautéed local cabbage, mustard fruits demi-glace

CONTORNI

cheesy herbed polenta

local roasted sweet potatoes

smashed fried new potatoes, house-made spicy ketchup

roasted local sweet potatoes, brussel sprouts, pancetta & sage

Lunch Menu


ANTIPASTI

Zuppa del Giorno daily preparation

Fritti Misti del Giorno

Antipasto of cured Italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini

Crudo of Fresh Gulf Fish del Giorno, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Good Food Farms Chicken Liver Pâté, pickled red onion and fresh fruit marmellata, Gala apples, local radishes, brioche crostini

Involtini of Roasted Red Pepper, goat cheese & basil, pepper jus

White Bean & Artichoke Purée, caperberries, calamata olives, extra virgin olive oil, garlic crostini

Beef Carpaccio, house-made truffled créme fraîche, parmigiano reggiano, arugula, olive oil crisp

Warm House-Made Mozzarella, local Creole tomato confit, Sicilian anchovies, garlic, basil, pine nuts, garlic crostini

PEI Mussels Calabrese, spicy calabrese sausage, roma tomatoes, white wine, garlic, fresh herbs

INSALATE

Italian Salad, butter lettuce, local greens, Italian meats, giardiniera, cherry tomatoes, radish, red onion, artichoke hearts, parmesan cheese, pepperoncino, ceci beans, red wine-garlic vinaigrette

Pear Salad, butter lettuce, mixed greens, red onion, gorgonzola, crispy house-made pancetta, gorgonzola-red wine vinaigrette

Poached Yard Egg, baby spinach, frisée, crispy new potatoes, goat cheese, warm pancetta-sherry vinaigrette

Chicken Breast Milanese, arugula, Pecorino Romano, lemon vinaigrette

Grilled Sirloin Steak, mixed lettuces, roma tomatoes, gorgonzola, red wine-garlic vinaigrette, crispy red onions

PIZZA

Grilled Pizza del Giorno

PANINI

with mixed green salad & balsamic vinaigrette
Balsamic-Glazed Pork Loin, caramelized onions, baby spinach, dijon, house-made garlic aioli on house-made focaccia

Grilled Ham & Cheese, house-cured prosciutto motto, pepperoncini, imported provolone cheese, grainy mustard on house-made brioche

Crispy Gulf Shrimp, caper-lemon aioli, butter lettuce, house pickles, tomato on a house-made focaccia

Panéed Chicken, pickled red onions, garlic aioli, arugula on house-made focaccia

PRIMI / SECONDI

House-made Spinach Ricotta Ravioli, marinara, grated cheese, basil

House-made Cavatelli, spicy sausage, broccoli rabe, roma tomatoes, parmesan cheese

Artisan Spaghetti, Littleneck clams, white wine, garlic, chili flakes, parsley

Pesce del Giorno Market Price reflects seasonality & availability

Pan Roasted Natural Chicken Breast, whipped La sweet potatoes, pine nut-currant relish, local baby arugula

Grilled Painted Hills New York Strip, smashed fried new potatoes, wilted arugula, black pepper-parmesan aioli

House-made Pappardelle, pork Bolognese, parmesan cheese

Happy Hour


4:30 – 6:00


Marinated Olives: Mixed olives, Garlic, Orange Zest, Chili Oil, Oregano

Fritti Misti Trio, Fried Baby Squash, Fennel Sausage Stuffed Pepperconcini, Fried Gulf Fish, Chili-Mint Aioli

Grilled Vegetable Board, Balsamic Reduction, Parmigiano Reggiano, Garlic Aioli

White Bean & Artichoke Purée, Grilled Garlic Crostini

Chicken Liver Pâté, Red Onion Marmellata, Crostini

Crudo del Giorno, Chili-Mint Vinaigrette, Orange Segments, Sweet Orange Lavash

Pizzette del Giorno

House-Made Past Cavatelli, Spicy sausage, broccoli rabe, roma tomatoes, parmesan cheese

FRUIT MARTINIS

Seasonal Fresh Fruit

GLASS WINE

Bianco

2014 Chardonnay, Chamisal Central Coast

2014 Frascati, Fontana Candida, Lazio

2014 Pinot Grigio, Scarpetta, Veneto

Rosso

2014 Pinot Noir, Rickshaw, Sonoma Coast

2013 Cabernet Sauvignon, Donati, Paicines

2014 Veneto Rosso, Gran Passione, Bertoldi, Veneto

BEER

Abita Amber ~ Moratti Lager ~ Covington Anonymous IPA

Yuengling ~ Peroni

Stella Artois

Cocktails


APERITIVI

JETTATORE

Maker’s Mark Bourbon, fresh squeezed sour mix, Pinot Nero float,

HIGH FASHION II

Hendrick’s gin, Elderflower liquor, fresh squeezed grapefruit juice

Bitterman’s Boston Bittahs, grapefruit peel garnish on the rocks

DARK AND STORMY

Gosling’s Black Seal Rum, spicy ginger syrup,

fresh lime, soda

SARDINIAN ICED TEA

Meletti amaro, fresh lemon, honey syrup,

prosecco, lemon twist, crushed ice

MULO AUTUNNO

Prairie vodka, caramel syrup,

El Guano ginger syrup, lemon, sparkling cider on crushed ice

APEROL SPRITZ

prosecco, Aperol, club soda, orange twist, rocks

LEMON GINGER MARTINI

1961 Vodka, Domaine de Canton, fresh lemon, ginger syrup, limonata soda float

THYME WILL TELL

Maker’s Mark bourbon, maple syrup, lemon juice,

fresh muddled Thyme leaves

DELICATO

Muddled Ponchatoula Strawberries, Elderflower liquor,

fresh lemon, prosecco

BEER

Canebrake

Abita Amber  ::  Jefferson Stout

Stella Artois  ::  Peroni

Yuengling

SAN PELLEGRINO or AQUA PANNA

 ---

SAN PELLEGRINO SPARKLING SODAS

Blood Orange  ::  Lemon  ::  Grapefruit

Desserts - Cordials


DOLCI

Honey-Pine Nut Tart honey custard, toasted pine nuts, vanilla gelato, fresh whipped cream

Pumpkin Crostata hazelnut gelato, fresh whipped cream

Spiced Apple Cake peanut butter cream, peanut brittle dust

Budino di Cioccolato caramelized hazelnuts, flaked sea-salt, chocolate biscotti

Tiramisu lady fingers, espresso, zabaglione

Affogato gelato with espresso, poured table side -chocolate, vanilla or caramel

Gelato vanilla bean, dark chocolate, caramel, hazelnut

House-made Sorbet & Gelato served in a pistachio lace cookie bowl

Sorbetto lemon, local satsuma, local fig


DOLCI BEVANDE 

Southern Cappuccino roasted pecan bourbon, espresso, steamed milk

Sgroppino prosecco, vodka, fresh mint, lemon sorbetto

Buonanotte Mt. Gay rum, Rum Chata, dark crème de cacao, espresso, turbinado syrup

House-Made Cold Drip Iced Coffee

regular or decaf


FLIGHTS

any 4 selections of:

Amari, Grappa, Liquori, Digestivi, Scotch, Port, Vini Dolci

PROUDLY SUPPORTING REGIONAL FARMS AND INGREDIENTS

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