Dinner Menu


ANTIPASTI

Antipasti of cured meats, Italian cheeses, seasonal fruit, grilled vegetables, olives, garlic crostini

Salumi Board, house-cured meats, pickled vegetables, local fruit mostarda & panne fritto

Chilled Alabama Peaches, prosciutto di Parma, local argua, aged balsamic, extra virgin olive oil

White Bean & Artichoke Purée, black olives, caper berries, garlic crostini

Involtini of Roasted Red Peppers, goat cheese, fresh basil, red pepper jus, extra virgin olive oil

Beef Carpaccio, house-made truffled crème fraîche, parmigiano reggiano, arugula, olive oil crisp

Good Food Farms Chicken Liver Pâte, pickled red onions, fresh fruit marmellata, apples, local radishes, brioche crostini

Crispy Pork Belly & Gulf Shrimp Arrabiata, summer tomatoes, toasted garlic, orange zest, chilis, crispy basil

Fresh Gulf Fish Crudo del Giorno, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Clams Calabrese, spicy calabrese sausage, roma tomatoes, white wine, garlic, fresh herbs

”Just Made” Fresh Mozzarella & Creole Tomatoes, basil, balsamic reduction, extra virgin olive oil

Local Tomatoes & Alabama Peaches, sweet corn vinaigrette, ricotta salata

INSALATE

Italian Salad, butter lettuce, local greens, Italian meats, giardiniera, cherry tomatoes, radish, red onion, artichoke hearts, parmesan cheese, pepperoncino, ceci beans, red wine-garlic vinaigrette

Arugula, lemon vinaigrette, shaved pecorino romano

Butter Lettuce Wedge, crispy house-made pancetta, baby cucumbers, cherry tomatoes, crispy shallot rings, gorgonzola dressing

Caramelized Mushroom, baby spinach, frisée, ricotta salata, mushroom-sherry vinaigrette

PRIMI

half/whole

Artisan Creste di Gallo, chicken Bolognese, parmesan cheese

House-made Sweet Corn & Ricotta Ravioli, locally foraged Chanterelle mushrooms, truffled mushroom jus, Parmigiano Reggiano

Artisan Spaghetti, lump crabmeat, spring onions, white wine, garlic

House-Made Tagliatelle, sautéed Gulf Shrimp, tomato concasse, seafood brodo

SECONDI

Pesce del Giorno market price

Summer Vegetable Lasagnette, local squash, zucchini, eggplant, mushrooms, spinach, house-made ricotta, fresh marinara

Grilled Good Food Farms’ Boneless Chicken, half chicken, truffled Parmesan risotto, roasted zucchini, golden raisins, pine-nuts, balsamic-game sauce

Grilled Double Cut Bone-In Pork Chop, green beans, sweet corn, local peppers, new potatoes, blueberry mostarda

Grilled Painted Hills New York Strip, smashed fried new potatoes, house-made spicy ketchup & garlic aioli

Pan Seared Duck Breast, warm farro & summer vegetables tiella, peach marsala sauce

CONTORNI

cheesy herbed polenta

smashed fried new potatoes, house-made spicy ketchup

tomato braised green beans, pancetta, toasted garlic & chili flake

sautéed summer squash, sweet corn, zucchini & tomatoes

Lunch Menu


ANTIPASTI

Zuppa del Giorno daily preparation

Fritti Misti del Giorno

Antipasto of cured Italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini

Chilled Alabama Peaches prosciutto di Parma, local argua, aged balsamic extra virgin olive oil

Crudo of Fresh Gulf Fish del Giorno, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Good Food Farms Chicken Liver Pâté, pickled red onion and fresh fruit marmellata, Gala apples, local radishes, brioche crostini

”Just Made” Fresh Mozzarella & Creole Tomatoes basil, balsamic reduction, extra virgin olive oil

Involtini of Roasted Red Pepper, goat cheese & basil, pepper jus

White Bean & Artichoke Purée, caperberries, calamata olives, extra virgin olive oil, garlic crostini

Beef Carpaccio, house-made truffled créme fraîche, parmigiano reggiano, arugula, olive oil crisp

Clams Calabrese, spicy calabrese sausage, roma tomatoes, white wine, garlic, fresh herbs

INSALATE

Italian Salad, butter lettuce, local greens, Italian meats, giardiniera, cherry tomatoes, radish, red onion, artichoke hearts, parmesan cheese, pepperoncino, ceci beans, red wine-garlic vinaigrette

Butter Lettuce Wedge, house-made pancetta, baby cucumbers, cherry tomatoes, crispy shallot rings, gorgonzola dressing

Poached Yard Egg, baby spinach, frisée, crispy new potatoes, goat cheese, warm pancetta-sherry vinaigrette

Chicken Breast Milanese, arugula, Pecorino Romano, lemon vinaigrette

Grilled Sirloin Steak, mixed lettuces, roma tomatoes, gorgonzola, red wine-garlic vinaigrette, crispy red onions

PIZZA

Grilled Pizza del Giorno

PANINI

with mixed green salad & balsamic vinaigrette
Balsamic-Glazed Pork Loin, caramelized onions, baby spinach, dijon, house-made garlic aioli on house-made focaccia

Italian Beef Sandwich, hot roast beef, sliced thin, with Provolone cheese, garlic aioli & hot peppers on a house-made hoagie roll

Warm Summer Vegetable Hoagie, grilled zucchini, squash, mushrooms, red peppers, spinach, red onion, balsamic, garlic aioli & Provolone cheese

Grilled Chicken, roasted red peppers, goat cheese & pesto on pressed house-made focaccia

PRIMI / SECONDI

Artisan Creste di Gallo, chicken Bolognese, parmesan cheese

Artisan Spaghetti, lump crabmeat, spring onions, white wine, garlic

House-Made Tagliatelle, sautéed Gulf shrimp, tomato concasse, seafood brodo

Pesce del Giorno Market Price reflects seasonality & availability

Grilled Natural Chicken Breast, truffled Parmesan risotto, roasted zucchini, golden raisins, pine-nuts, balsamic-game sauce

Grilled Painted Hills New York Strip, smashed fried new potatoes, wilted arugula, black pepper-parmesan aioli

Happy Hour


4:30 – 6:00


Clams Calabrese

Crispy Calabrese Sausage, White Wine, Fresh Herbs, Tomato, Chili Oil, Grilled Garlic Focaccia

Fried Mozzarella Tidbits

Salsa Rosa

Stromboli

Pizza Dough stuffed with Genoa Salami, House-Made Smoked Prosciutto Cotto, Provolone Cheese, Pepperoncino, Side of Fresh Marinara

Fritti Misti

Chef’s Daily Selection

Grilled Vegetable Board

Balsamic Reduction, Parmigiano Reggiano, Garlic Aioli

Trio of Bruschetta

Chicken Liver Paté Red Onion Marmalellata, White Bean Pureé Caper-Berry, Beet Goat Cheese with Orange & Basil

Crudo del Giorno

Chili-Mint Vinaigrette, Orange Segments, Sweet Orange Lavash

Pizzette del Giorno

Spinach Ravioli

House-Made Ricotta Cheese, Fresh Marinara, Parmesan Cheese

FRUIT MARTINIS

Seasonal Fresh Fruit

GLASS WINE

Bianco

2015 Chardonnay, Alois Lageder, Alto Adige

2015 Frascati, Fontana Candida, Lazio

2015 Pinot Grigio, Barone Fini, Alto Adige

Rosso

2014 Pinot Noir, Rickshaw, Sonoma Coast

2013 Cabernet Sauvignon, Donati, Paicines

2015 Veneto Rosso, Gran Passione, Bertoldi, Veneto

BEER

Abita Amber ~ Canebrake ~ Jefferson Stout

Yuengling ~ Peroni

Stella Artois

Cocktails


APERITIVI

CRANBERRY SPICE COCKTAIL

cranberry juice ice cubes, Aperol, Lillet Blanc, hard cider, Peychaud’s bitters, crystallized ginger,

HIGH FASHION II

Hendrick’s gin, Elderflower liquor, fresh squeezed grapefruit juice

Bitterman’s Boston Bittahs, grapefruit peel garnish on the rocks

PUMPKIN BEER-TAIL

Pumpkin beer, sparkling apple cider, pumpkin spice mix, lemon, cinnamon stick,

SARDINIAN ICED TEA

Meletti amaro, fresh lemon, honey syrup,

prosecco, lemon twist, crushed ice

MULO AUTUNNO

Prairie vodka, caramel syrup,

El Guano ginger syrup, lemon, sparkling cider on crushed ice

APEROL SPRITZ

prosecco, Aperol, club soda, orange twist, rocks

SEASONAL FRESH FRUIT MARTINI

gin or vodka, straight up

THYME WILL TELL

Maker’s Mark bourbon, maple syrup, lemon juice,

fresh muddled Thyme leaves

ITALIAN 76

grappa, simple syrup, lemon juice, prosecco, lemon twist,

BEER

Covington Anonymous IPA

Abita Amber  ::  Abita Octoberfest

Stella Artois  ::  Peroni

Yuengling

SAN PELLEGRINO or AQUA PANNA

 ---

SAN PELLEGRINO SPARKLING SODAS

Blood Orange  ::  Lemon  ::  Grapefruit

Desserts - Cordials


DOLCI

Local Peach-Blueberry Crostata sweetened local blueberries, house-made vanilla gelato

Chocolate Espresso Tart chocolate ganache, salted caramel

House-Made Lemon Cake lemon curd, cream cheese frosting, candied lemon peel

Tiramisu lady fingers, espresso, zabaglione

Local Blueberry-Chocolate Panna Cotto blueberry sauce, chocolate-hazelnut biscotti

Affogato gelato with espresso, poured table side -chocolate, vanilla or caramel

Gelato vanilla bean, dark chocolate, caramel, honeycomb

House-made Sorbet & Gelato served in a pistachio lace cookie bowl

Sorbetto lemon, watermelon, cantaloupe


DOLCI BEVANDE 

Southern Cappuccino roasted pecan bourbon, espresso, steamed milk

Sgroppino prosecco, vodka, fresh mint, lemon sorbetto

Buonanotte Mt. Gay rum, Rum Chata, dark crème de cacao, espresso, turbinado syrup

House-Made Cold Drip Iced Coffee

regular or decaf


FLIGHTS

any 4 selections of:

Amari, Grappa, Liquori, Digestivi, Scotch, Port, Vini Dolci

PROUDLY SUPPORTING REGIONAL FARMS AND INGREDIENTS

Dinner Menu


ANTIPASTI

Antipasti of cured meats, Italian cheeses, seasonal fruit, grilled vegetables, olives, garlic crostini

Salumi Board, house-cured meats, pickled vegetables, local fruit mostarda & panne fritto

Chilled Mississippi Cantaloupe, prosciutto di Parma, local argua, aged balsamic, extra virgin olive oil

Crispy Warm Goat Cheese, marinated beets, heirloom carrots, shaved fennel, basil, satsuma reduction

White Bean & Artichoke Purée, black olives, caper berries, garlic crostini

Involtini of Roasted Red Peppers, goat cheese, fresh basil, red pepper jus, extra virgin olive oil

Beef Carpaccio, house-made truffled crème fraîche, parmigiano reggiano, arugula, olive oil crisp

Good Food Farms Chicken Liver Pâte, pickled red onions, fresh fruit marmellata, apples, local radishes, brioche crostini

Crispy Pork Belly & Gulf Shrimp Arrabiata, summer tomatoes, toasted garlic, orange zest, chilis, crispy basil

Fresh Gulf Fish Crudo del Giorno, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Clams Calabrese, spicy calabrese sausage, roma tomatoes, white wine, garlic, fresh herbs

”Just Made” Fresh Mozzarella & Creole Tomatoes, basil, balsamic reduction, extra virgin olive oil

INSALATE

Italian Salad, butter lettuce, local greens, Italian meats, giardiniera, cherry tomatoes, radish, red onion, artichoke hearts, parmesan cheese, pepperoncino, ceci beans, red wine-garlic vinaigrette

Arugula, lemon vinaigrette, shaved pecorino romano

Butter Lettuce Wedge, crispy house-made pancetta, baby cucumbers, cherry tomatoes, crispy shallot rings, gorgonzola dressing

Caramelized Mushroom, baby spinach, frisée, ricotta salata, mushroom-sherry vinaigrette

PRIMI

half/whole

House-made Cavatelli, house-made prosciutto cotto, spring peas, asparagus, parmesan créma

Artisan Creste di Gallo, chicken Bolognese, parmesan cheese

House-made Sweet Corn & Ricotta Ravioli, Gulf shrimp, baby spring vegetables, seafood butter

Artisan Spaghetti, lump crabmeat, spring onions, white wine, garlic

House-Made Tagliatelle, local wild mushrooms, truffled mushroom jus, Parmigiano Reggiano

SECONDI

Pesce del Giorno market price

Grilled Good Food Farms’ Boneless Chicken, half chicken, truffled Parmesan risotto, roasted zucchini, golden raisins, pine-nuts, balsamic-game sauce

Grilled Double Cut Bone-In Pork Chop, green beans, sweet corn, local peppers, new potatoes, blueberry mostarda

Tomato Braised Beef Braciole, creamy herbed polenta, braised local greens, lemon gremolata

Grilled Painted Hills New York Strip, smashed fried new potatoes, house-made spicy ketchup & garlic aioli

Pan Seared Duck Breast, warm farro & summer vegetables tiella, peach marsala sauce

CONTORNI

cheesy herbed polenta

smashed fried new potatoes, house-made spicy ketchup

wilted summer greens, toasted garlic & chili flake

sautéed summer squash, sweet corn, zucchini & tomatoes

Lunch Menu


ANTIPASTI

Zuppa del Giorno daily preparation

Fritti Misti del Giorno

Antipasto of cured Italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini

Chilled Mississippi Cantaloupe prosciutto di Parma, local argua, aged balsamic extra virgin olive oil

Crudo of Fresh Gulf Fish del Giorno, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Good Food Farms Chicken Liver Pâté, pickled red onion and fresh fruit marmellata, Gala apples, local radishes, brioche crostini

”Just Made” Fresh Mozzarella & Creole Tomatoes basil, balsamic reduction, extra virgin olive oil

Involtini of Roasted Red Pepper, goat cheese & basil, pepper jus

White Bean & Artichoke Purée, caperberries, calamata olives, extra virgin olive oil, garlic crostini

Beef Carpaccio, house-made truffled créme fraîche, parmigiano reggiano, arugula, olive oil crisp

Clams Calabrese, spicy calabrese sausage, roma tomatoes, white wine, garlic, fresh herbs

INSALATE

Italian Salad, butter lettuce, local greens, Italian meats, giardiniera, cherry tomatoes, radish, red onion, artichoke hearts, parmesan cheese, pepperoncino, ceci beans, red wine-garlic vinaigrette

Butter Lettuce Wedge, house-made pancetta, baby cucumbers, cherry tomatoes, crispy shallot rings, gorgonzola dressing

Poached Yard Egg, baby spinach, frisée, crispy new potatoes, goat cheese, warm pancetta-sherry vinaigrette

Chicken Breast Milanese, arugula, Pecorino Romano, lemon vinaigrette

Grilled Sirloin Steak, mixed lettuces, roma tomatoes, gorgonzola, red wine-garlic vinaigrette, crispy red onions

PIZZA

Grilled Pizza del Giorno

PANINI

with mixed green salad & balsamic vinaigrette
Balsamic-Glazed Pork Loin, caramelized onions, baby spinach, dijon, house-made garlic aioli on house-made focaccia

Sausage & Peppers, fennel sausage, local peppers and onions, garlic aioli, house-made hoagie roll

Del Porto Muffuletta, house-cured & smoked prosciutto motto, genoa salami, mortadella, provolone cheese, house-made olive giardiniera on house-made artisan bread

Crispy Gulf Shrimp, caper-lemon aioli, butter lettuce, house pickles, tomato on a house-made focaccia

Panéed Chicken, pickled red onions, garlic aioli, arugula on house-made focaccia

PRIMI / SECONDI

Artisan Cavatelli, house-made prosciutto cotto, spring peas, asparagus, parmesan créma

Artisan Creste di Gallo, chicken Bolognese, parmesan cheese

House-Made Sweet Corn & Ricotta Ravioli, Gulf shrimp, baby spring vegetables, seafood butter

Artisan Spaghetti, lump crabmeat, spring onions, white wine, garlic

House-Made Tagliatelle, local wild mushrooms, truffled mushroom jus, Parmigiana Reggiano

Pesce del Giorno Market Price reflects seasonality & availability

Grilled Natural Chicken Breast, truffled Parmesan risotto, roasted zucchini, golden raisins, pine-nuts, balsamic-game sauce

Grilled Painted Hills New York Strip, smashed fried new potatoes, wilted arugula, black pepper-parmesan aioli

Happy Hour


4:30 – 6:00


Clams Calabrese

Crispy Calabrese Sausage, White Wine, Fresh Herbs, Tomato, Chili Oil, Grilled Garlic Focaccia

Fried Mozzarella Tidbits

Salsa Rosa

Stromboli

Pizza Dough stuffed with Genoa Salami, House-Made Smoked Prosciutto Cotto, Provolone Cheese, Pepperoncino, Side of Fresh Marinara

Fritti Misti

Chef’s Daily Selection

Grilled Vegetable Board

Balsamic Reduction, Parmigiano Reggiano, Garlic Aioli

Trio of Bruschetta

Chicken Liver Paté Red Onion Marmalellata, White Bean Pureé Caper-Berry, Beet Goat Cheese with Orange & Basil

Crudo del Giorno

Chili-Mint Vinaigrette, Orange Segments, Sweet Orange Lavash

Pizzette del Giorno

Spinach Ravioli

House-Made Ricotta Cheese, Fresh Marinara, Parmesan Cheese

FRUIT MARTINIS

Seasonal Fresh Fruit

GLASS WINE

Bianco

2015 Chardonnay, Alois Lageder, Alto Adige

2015 Frascati, Fontana Candida, Lazio

2015 Pinot Grigio, Barone Fini, Alto Adige

Rosso

2014 Pinot Noir, Rickshaw, Sonoma Coast

2013 Cabernet Sauvignon, Donati, Paicines

2015 Veneto Rosso, Gran Passione, Bertoldi, Veneto

BEER

Abita Amber ~ Canebrake ~ Jefferson Stout

Yuengling ~ Peroni

Stella Artois

Cocktails


APERITIVI

CRANBERRY SPICE COCKTAIL

cranberry juice ice cubes, Aperol, Lillet Blanc, hard cider, Peychaud’s bitters, crystallized ginger,

HIGH FASHION II

Hendrick’s gin, Elderflower liquor, fresh squeezed grapefruit juice

Bitterman’s Boston Bittahs, grapefruit peel garnish on the rocks

PUMPKIN BEER-TAIL

Pumpkin beer, sparkling apple cider, pumpkin spice mix, lemon, cinnamon stick,

SARDINIAN ICED TEA

Meletti amaro, fresh lemon, honey syrup,

prosecco, lemon twist, crushed ice

MULO AUTUNNO

Prairie vodka, caramel syrup,

El Guano ginger syrup, lemon, sparkling cider on crushed ice

APEROL SPRITZ

prosecco, Aperol, club soda, orange twist, rocks

SEASONAL FRESH FRUIT MARTINI

gin or vodka, straight up

THYME WILL TELL

Maker’s Mark bourbon, maple syrup, lemon juice,

fresh muddled Thyme leaves

ITALIAN 76

grappa, simple syrup, lemon juice, prosecco, lemon twist,

BEER

Covington Anonymous IPA

Abita Amber  ::  Abita Octoberfest

Stella Artois  ::  Peroni

Yuengling

SAN PELLEGRINO or AQUA PANNA

 ---

SAN PELLEGRINO SPARKLING SODAS

Blood Orange  ::  Lemon  ::  Grapefruit

Desserts - Cordials


DOLCI

Local Peach-Blueberry Crostata sweetened local blueberries, house-made vanilla gelato

Chocolate Espresso Tart chocolate ganache, salted caramel

House-Made Lemon Cake lemon curd, cream cheese frosting, candied lemon peel

Tiramisu lady fingers, espresso, zabaglione

Local Blueberry-Chocolate Panna Cotto blueberry sauce, chocolate-hazelnut biscotti

Affogato gelato with espresso, poured table side -chocolate, vanilla or caramel

Gelato vanilla bean, dark chocolate, caramel, honeycomb

House-made Sorbet & Gelato served in a pistachio lace cookie bowl

Sorbetto lemon, watermelon, cantaloupe


DOLCI BEVANDE 

Southern Cappuccino roasted pecan bourbon, espresso, steamed milk

Sgroppino prosecco, vodka, fresh mint, lemon sorbetto

Buonanotte Mt. Gay rum, Rum Chata, dark crème de cacao, espresso, turbinado syrup

House-Made Cold Drip Iced Coffee

regular or decaf


FLIGHTS

any 4 selections of:

Amari, Grappa, Liquori, Digestivi, Scotch, Port, Vini Dolci

PROUDLY SUPPORTING REGIONAL FARMS AND INGREDIENTS

Dinner Menu


ANTIPASTI

Antipasti of cured meats, Italian cheeses, seasonal fruit, grilled vegetables, olives, garlic crostini

Salumi Board, house-cured meats, pickled vegetables, local fruit mostarda & panne fritto

Crispy Warm Goat Cheese, marinated beets, heirloom carrots, shaved fennel, basil, satsuma reduction

White Bean & Artichoke Purée, black olives, caper berries, garlic crostini

Involtini of Roasted Red Peppers, goat cheese, fresh basil, red pepper jus, extra virgin olive oil

Beef Carpaccio, house-made truffled crème fraîche, parmigiano reggiano, arugula, olive oil crisp

Good Food Farms Chicken Liver Pâte, pickled red onions, fresh fruit marmellata, apples, local radishes, brioche crostini

Veal Meatballs, polenta croutons, grated Florentine truffle cheese, veal jus

Mozzarella en Carrozza, deep fried house-made mozzarella wrapped in local grilled zucchini, salsa rosa

Fresh Gulf Fish Crudo del Giorno, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Clams Calabrese, spicy calabrese sausage, roma tomatoes, white wine, garlic, fresh herbs

INSALATE

Italian Salad, butter lettuce, local greens, Italian meats, giardiniera, cherry tomatoes, radish, red onion, artichoke hearts, parmesan cheese, pepperoncino, ceci beans, red wine-garlic vinaigrette

Arugula, lemon vinaigrette, shaved pecorino romano

Butter Lettuce Wedge, crispy house-made pancetta, baby cucumbers, cherry tomatoes, crispy shallot rings, gorgonzola dressing

Caramelized Mushroom, baby spinach, frisée, ricotta salata, mushroom-sherry vinaigrette

PRIMI

half/whole

House-made Cavatelli, house-made prosciutto motto, spring peas, asparagus, parmesan créma

House-made Spinach Ricotta Ravioli, marinara, grated cheese, basil

House-made Pappardelle, pork Bolognese, parmesan cheese

Artisan Spaghetti, lump crabmeat, spring onions, white wine, garlic

House-Made Tagliatelle, Gulf shrimp, roasted local corn, asparagus, baby squash & zucchini, tomato concasee

SECONDI

Pesce del Giorno market price

Pan Roasted Pasture Raised Good Food Farms’ Chicken, half chicken, whipped potatoes, grilled spring asparagus, mushroom marsala sauce

Porchetta Spiced Grilled Bone-In Pork Chop, roasted fennel, new potatoes, onions, Louisiana citrus agrodole

Braised Lamb Shank, creamy polenta, wilted local greens, mint salsa verde

Grilled Painted Hills New York Strip, smashed fried new potatoes, house-made spicy ketchup & garlic aioli

Fried Mississippi Rabbit, spring vegetable and new potato hash, creamy fennel sausage gravy

CONTORNI

cheesy herbed polenta

smashed fried new potatoes, house-made spicy ketchup

wilted summer greens, toasted garlic & chili flake

sautéed summer squash, sweet corn, zucchini & tomatoes

Lunch Menu


ANTIPASTI

Zuppa del Giorno daily preparation

Fritti Misti del Giorno

Antipasto of cured Italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini

Chilled Mississippi Cantaloupe prosciutto di Parma, local argua, aged balsamic extra virgin olive oil

Crudo of Fresh Gulf Fish del Giorno, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Good Food Farms Chicken Liver Pâté, pickled red onion and fresh fruit marmellata, Gala apples, local radishes, brioche crostini

”Just Made” Fresh Mozzarella & Creole Tomatoes basil, balsamic reduction, extra virgin olive oil

Involtini of Roasted Red Pepper, goat cheese & basil, pepper jus

White Bean & Artichoke Purée, caperberries, calamata olives, extra virgin olive oil, garlic crostini

Beef Carpaccio, house-made truffled créme fraîche, parmigiano reggiano, arugula, olive oil crisp

Clams Calabrese, spicy calabrese sausage, roma tomatoes, white wine, garlic, fresh herbs

INSALATE

Italian Salad, butter lettuce, local greens, Italian meats, giardiniera, cherry tomatoes, radish, red onion, artichoke hearts, parmesan cheese, pepperoncino, ceci beans, red wine-garlic vinaigrette

Butter Lettuce Wedge, house-made pancetta, baby cucumbers, cherry tomatoes, crispy shallot rings, gorgonzola dressing

Poached Yard Egg, baby spinach, frisée, crispy new potatoes, goat cheese, warm pancetta-sherry vinaigrette

Chicken Breast Milanese, arugula, Pecorino Romano, lemon vinaigrette

Grilled Sirloin Steak, mixed lettuces, roma tomatoes, gorgonzola, red wine-garlic vinaigrette, crispy red onions

PIZZA

Grilled Pizza del Giorno

PANINI

with mixed green salad & balsamic vinaigrette
Balsamic-Glazed Pork Loin, caramelized onions, baby spinach, dijon, house-made garlic aioli on house-made focaccia

Sausage & Peppers, fennel sausage, local peppers and onions, garlic aioli, house-made hoagie roll

Del Porto Muffuletta, house-cured & smoked prosciutto motto, genoa salami, mortadella, provolone cheese, house-made olive giardiniera on house-made artisan bread

Crispy Gulf Shrimp, caper-lemon aioli, butter lettuce, house pickles, tomato on a house-made focaccia

Panéed Chicken, pickled red onions, garlic aioli, arugula on house-made focaccia

PRIMI / SECONDI

Artisan Cavatelli, house-made prosciutto cotto, spring peas, asparagus, parmesan créma

Artisan Creste di Gallo, chicken Bolognese, parmesan cheese

House-Made Sweet Corn & Ricotta Ravioli, Gulf shrimp, baby spring vegetables, seafood butter

Artisan Spaghetti, lump crabmeat, spring onions, white wine, garlic

House-Made Tagliatelle, local wild mushrooms, truffled mushroom jus, Parmigiana Reggiano

Pesce del Giorno Market Price reflects seasonality & availability

Grilled Natural Chicken Breast, truffled Parmesan risotto, roasted zucchini, golden raisins, pine-nuts, balsamic-game sauce

Grilled Painted Hills New York Strip, smashed fried new potatoes, wilted arugula, black pepper-parmesan aioli

Happy Hour


4:30 – 6:00


Clams Calabrese

Crispy Calabrese Sausage, White Wine, Fresh Herbs, Tomato, Chili Oil, Grilled Garlic Focaccia

Fried Mozzarella Tidbits

Salsa Rosa

Stromboli

Pizza Dough stuffed with Genoa Salami, House-Made Smoked Prosciutto Cotto, Provolone Cheese, Pepperoncino, Side of Fresh Marinara

Fritti Misti

Chef’s Daily Selection

Grilled Vegetable Board

Balsamic Reduction, Parmigiano Reggiano, Garlic Aioli

Trio of Bruschetta

Chicken Liver Paté Red Onion Marmalellata, White Bean Pureé Caper-Berry, Beet Goat Cheese with Orange & Basil

Crudo del Giorno

Chili-Mint Vinaigrette, Orange Segments, Sweet Orange Lavash

Pizzette del Giorno

Spinach Ravioli

House-Made Ricotta Cheese, Fresh Marinara, Parmesan Cheese

FRUIT MARTINIS

Seasonal Fresh Fruit

GLASS WINE

Bianco

2015 Chardonnay, Alois Lageder, Alto Adige

2015 Frascati, Fontana Candida, Lazio

2015 Pinot Grigio, Barone Fini, Alto Adige

Rosso

2014 Pinot Noir, Rickshaw, Sonoma Coast

2013 Cabernet Sauvignon, Donati, Paicines

2015 Veneto Rosso, Gran Passione, Bertoldi, Veneto

BEER

Abita Amber ~ Canebrake ~ Jefferson Stout

Yuengling ~ Peroni

Stella Artois

Cocktails


APERITIVI

CRANBERRY SPICE COCKTAIL

cranberry juice ice cubes, Aperol, Lillet Blanc, hard cider, Peychaud’s bitters, crystallized ginger,

HIGH FASHION II

Hendrick’s gin, Elderflower liquor, fresh squeezed grapefruit juice

Bitterman’s Boston Bittahs, grapefruit peel garnish on the rocks

PUMPKIN BEER-TAIL

Pumpkin beer, sparkling apple cider, pumpkin spice mix, lemon, cinnamon stick,

SARDINIAN ICED TEA

Meletti amaro, fresh lemon, honey syrup,

prosecco, lemon twist, crushed ice

MULO AUTUNNO

Prairie vodka, caramel syrup,

El Guano ginger syrup, lemon, sparkling cider on crushed ice

APEROL SPRITZ

prosecco, Aperol, club soda, orange twist, rocks

SEASONAL FRESH FRUIT MARTINI

gin or vodka, straight up

THYME WILL TELL

Maker’s Mark bourbon, maple syrup, lemon juice,

fresh muddled Thyme leaves

ITALIAN 76

grappa, simple syrup, lemon juice, prosecco, lemon twist,

BEER

Covington Anonymous IPA

Abita Amber  ::  Abita Octoberfest

Stella Artois  ::  Peroni

Yuengling

SAN PELLEGRINO or AQUA PANNA

 ---

SAN PELLEGRINO SPARKLING SODAS

Blood Orange  ::  Lemon  ::  Grapefruit

Desserts - Cordials


DOLCI

Local Peach-Blueberry Crostata sweetened local blueberries, house-made vanilla gelato

Chocolate Espresso Tart chocolate ganache, salted caramel

House-Made Lemon Cake lemon curd, cream cheese frosting, candied lemon peel

Tiramisu lady fingers, espresso, zabaglione

Local Blueberry-Chocolate Panna Cotto blueberry sauce, chocolate-hazelnut biscotti

Affogato gelato with espresso, poured table side -chocolate, vanilla or caramel

Gelato vanilla bean, dark chocolate, caramel, honeycomb

House-made Sorbet & Gelato served in a pistachio lace cookie bowl

Sorbetto lemon, watermelon, cantaloupe


DOLCI BEVANDE 

Southern Cappuccino roasted pecan bourbon, espresso, steamed milk

Sgroppino prosecco, vodka, fresh mint, lemon sorbetto

Buonanotte Mt. Gay rum, Rum Chata, dark crème de cacao, espresso, turbinado syrup

House-Made Cold Drip Iced Coffee

regular or decaf


FLIGHTS

any 4 selections of:

Amari, Grappa, Liquori, Digestivi, Scotch, Port, Vini Dolci

PROUDLY SUPPORTING REGIONAL FARMS AND INGREDIENTS

Dinner Menu


ANTIPASTI

Antipasti of cured meats, Italian cheeses, seasonal fruit, grilled vegetables, olives, garlic crostini

Salumi Board, house-cured meats, pickled vegetables, local fruit mostarda & panne fritto

Crispy Warm Goat Cheese, marinated beets, heirloom carrots, shaved fennel, basil, satsuma reduction

White Bean & Artichoke Purée, black olives, caper berries, garlic crostini

Involtini of Roasted Red Peppers, goat cheese, fresh basil, red pepper jus, extra virgin olive oil

Beef Carpaccio, house-made truffled crème fraîche, parmigiano reggiano, arugula, olive oil crisp

Good Food Farms Chicken Liver Pâte, pickled red onions, fresh fruit marmellata, apples, local radishes, brioche crostini

Veal Meatballs, polenta croutons, grated Florentine truffle cheese, veal jus

Mozzarella en Carrozza, deep fried house-made mozzarella wrapped in local grilled zucchini, salsa rosa

Fresh Gulf Fish Crudo del Giorno, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Clams Calabrese, spicy calabrese sausage, roma tomatoes, white wine, garlic, fresh herbs

INSALATE

Italian Salad, butter lettuce, local greens, Italian meats, giardiniera, cherry tomatoes, radish, red onion, artichoke hearts, parmesan cheese, pepperoncino, ceci beans, red wine-garlic vinaigrette

Arugula, lemon vinaigrette, shaved pecorino romano

Butter Lettuce Wedge, crispy house-made pancetta, baby cucumbers, cherry tomatoes, crispy shallot rings, gorgonzola dressing

Caramelized Mushroom, baby spinach, frisée, ricotta salata, mushroom-sherry vinaigrette

PRIMI

half/whole

House-made Cavatelli, house-made prosciutto motto, spring peas, asparagus, parmesan créma

House-made Spinach Ricotta Ravioli, marinara, grated cheese, basil

House-made Pappardelle, pork Bolognese, parmesan cheese

Artisan Spaghetti, lump crabmeat, spring onions, white wine, garlic

House-Made Tagliatelle, Gulf shrimp, roasted local corn, asparagus, baby squash & zucchini, tomato concasee

SECONDI

Pesce del Giorno market price

Pan Roasted Pasture Raised Good Food Farms’ Chicken, half chicken, whipped potatoes, grilled spring asparagus, mushroom marsala sauce

Porchetta Spiced Grilled Bone-In Pork Chop, roasted fennel, new potatoes, onions, Louisiana citrus agrodole

Braised Lamb Shank, creamy polenta, wilted local greens, mint salsa verde

Grilled Painted Hills New York Strip, smashed fried new potatoes, house-made spicy ketchup & garlic aioli

Fried Mississippi Rabbit, spring vegetable and new potato hash, creamy fennel sausage gravy

CONTORNI

cheesy herbed polenta

smashed fried new potatoes, house-made spicy ketchup

wilted summer greens, toasted garlic & chili flake

sautéed summer squash, sweet corn, zucchini & tomatoes

Lunch Menu


ANTIPASTI

Zuppa del Giorno daily preparation

Fritti Misti del Giorno

Antipasto of cured Italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini

Crudo of Fresh Gulf Fish del Giorno, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Good Food Farms Chicken Liver Pâté, pickled red onion and fresh fruit marmellata, Gala apples, local radishes, brioche crostini

Veal Meatballs polenta croutons, grated Florentine truffle cheese, veal jus

Involtini of Roasted Red Pepper, goat cheese & basil, pepper jus

White Bean & Artichoke Purée, caperberries, calamata olives, extra virgin olive oil, garlic crostini

Beef Carpaccio, house-made truffled créme fraîche, parmigiano reggiano, arugula, olive oil crisp

Mozzarella en Carrozza, deep fried house-made mozzarella wrapped in local grilled zucchini, salsa rose

Clams Calabrese, spicy calabrese sausage, roma tomatoes, white wine, garlic, fresh herbs

INSALATE

Italian Salad, butter lettuce, local greens, Italian meats, giardiniera, cherry tomatoes, radish, red onion, artichoke hearts, parmesan cheese, pepperoncino, ceci beans, red wine-garlic vinaigrette

Butter Lettuce Wedge, house-made pancetta, baby cucumbers, cherry tomatoes, crispy shallot rings, gorgonzola dressing

Poached Yard Egg, baby spinach, frisée, crispy new potatoes, goat cheese, warm pancetta-sherry vinaigrette

Chicken Breast Milanese, arugula, Pecorino Romano, lemon vinaigrette

Grilled Sirloin Steak, mixed lettuces, roma tomatoes, gorgonzola, red wine-garlic vinaigrette, crispy red onions

PIZZA

Grilled Pizza del Giorno

PANINI

with mixed green salad & balsamic vinaigrette
Balsamic-Glazed Pork Loin, caramelized onions, baby spinach, dijon, house-made garlic aioli on house-made focaccia

Meatball Hoagie, fresh marinara, provolone cheese, garlic aioli, house-made hoagie roll

Del Porto Muffuletta, house-cured & smoked prosciutto motto, genoa salami, mortadella, provolone cheese, house-made olive giardiniera on house-made artisan bread

Crispy Gulf Shrimp, caper-lemon aioli, butter lettuce, house pickles, tomato on a house-made focaccia

Panéed Chicken, pickled red onions, garlic aioli, arugula on house-made focaccia

PRIMI / SECONDI

Artisan Cavatelli, house-made prosciutto motto, spring peas, asparagus, parmesan créma

House-Made Pappardelle, pork Bolognese, parmesan cheese

House-Made Spinach Ricotta Ravioli, marinara, grated cheese, basil

Artisan Spaghetti, lump crabmeat, spring onions, white wine, garlic

Pesce del Giorno Market Price reflects seasonality & availability

Pan Roasted Natural Chicken Breast, whipped potatoes, grilled spring asparagus, mushroom marsala sauce

Grilled Painted Hills New York Strip, smashed fried new potatoes, wilted arugula, black pepper-parmesan aioli

Happy Hour


4:30 – 6:00


Clams Calabrese

Crispy Calabrese Sausage, White Wine, Fresh Herbs, Tomato, Chili Oil, Grilled Garlic Focaccia

Fried Mozzarella Tidbits

Salsa Rosa

Stromboli

Pizza Dough stuffed with Genoa Salami, House-Made Smoked Prosciutto Cotto, Provolone Cheese, Pepperoncino, Side of Fresh Marinara

Fritti Misti

Chef’s Daily Selection

Grilled Vegetable Board

Balsamic Reduction, Parmigiano Reggiano, Garlic Aioli

Trio of Bruschetta

Chicken Liver Paté Red Onion Marmalellata, White Bean Pureé Caper-Berry, Beet Goat Cheese with Orange & Basil

Crudo del Giorno

Chili-Mint Vinaigrette, Orange Segments, Sweet Orange Lavash

Pizzette del Giorno

Spinach Ravioli

House-Made Ricotta Cheese, Fresh Marinara, Parmesan Cheese

FRUIT MARTINIS

Seasonal Fresh Fruit

GLASS WINE

Bianco

2015 Chardonnay, Alois Lageder, Alto Adige

2015 Frascati, Fontana Candida, Lazio

2015 Pinot Grigio, Barone Fini, Alto Adige

Rosso

2014 Pinot Noir, Rickshaw, Sonoma Coast

2013 Cabernet Sauvignon, Donati, Paicines

2015 Veneto Rosso, Gran Passione, Bertoldi, Veneto

BEER

Abita Amber ~ Canebrake ~ Jefferson Stout

Yuengling ~ Peroni

Stella Artois

Cocktails


APERITIVI

CRANBERRY SPICE COCKTAIL

cranberry juice ice cubes, Aperol, Lillet Blanc, hard cider, Peychaud’s bitters, crystallized ginger,

HIGH FASHION II

Hendrick’s gin, Elderflower liquor, fresh squeezed grapefruit juice

Bitterman’s Boston Bittahs, grapefruit peel garnish on the rocks

PUMPKIN BEER-TAIL

Pumpkin beer, sparkling apple cider, pumpkin spice mix, lemon, cinnamon stick,

SARDINIAN ICED TEA

Meletti amaro, fresh lemon, honey syrup,

prosecco, lemon twist, crushed ice

MULO AUTUNNO

Prairie vodka, caramel syrup,

El Guano ginger syrup, lemon, sparkling cider on crushed ice

APEROL SPRITZ

prosecco, Aperol, club soda, orange twist, rocks

SEASONAL FRESH FRUIT MARTINI

gin or vodka, straight up

THYME WILL TELL

Maker’s Mark bourbon, maple syrup, lemon juice,

fresh muddled Thyme leaves

ITALIAN 76

grappa, simple syrup, lemon juice, prosecco, lemon twist,

BEER

Covington Anonymous IPA

Abita Amber  ::  Abita Octoberfest

Stella Artois  ::  Peroni

Yuengling

SAN PELLEGRINO or AQUA PANNA

 ---

SAN PELLEGRINO SPARKLING SODAS

Blood Orange  ::  Lemon  ::  Grapefruit

Desserts - Cordials


DOLCI

Blueberry Crostata sweetened local blueberries, house-made vanilla gelato

Chocolate Espresso Tart chocolate ganache, salted caramel

House-Made Lemon Cake lemon curd, cream cheese frosting, candied lemon peel

Tiramisu lady fingers, espresso, zabaglione

Local Blueberry-Chocolate Panna Cotto blueberry sauce, chocolate-hazelnut biscotti

Affogato gelato with espresso, poured table side -chocolate, vanilla or caramel

Gelato vanilla bean, dark chocolate, caramel, honeycomb

House-made Sorbet & Gelato served in a pistachio lace cookie bowl

Sorbetto lemon, blueberry, cantaloupe


DOLCI BEVANDE 

Southern Cappuccino roasted pecan bourbon, espresso, steamed milk

Sgroppino prosecco, vodka, fresh mint, lemon sorbetto

Buonanotte Mt. Gay rum, Rum Chata, dark crème de cacao, espresso, turbinado syrup

House-Made Cold Drip Iced Coffee

regular or decaf


FLIGHTS

any 4 selections of:

Amari, Grappa, Liquori, Digestivi, Scotch, Port, Vini Dolci

PROUDLY SUPPORTING REGIONAL FARMS AND INGREDIENTS

Dinner Menu


ANTIPASTI

Antipasti of cured meats, Italian cheeses, seasonal fruit, grilled vegetables, olives, garlic crostini

Salumi Board, house-cured meats, pickled vegetables, local fruit mostarda & panne fritto

Crispy Warm Goat Cheese, marinated beets, heirloom carrots, shaved fennel, basil, satsuma reduction

White Bean & Artichoke Purée, black olives, caper berries, garlic crostini

Involtini of Roasted Red Peppers, goat cheese, fresh basil, red pepper jus, extra virgin olive oil

Beef Carpaccio, house-made truffled crème fraîche, parmigiano reggiano, arugula, olive oil crisp

Good Food Farms Chicken Liver Pâte, pickled red onions, fresh fruit marmellata, apples, local radishes, brioche crostini

Veal Meatballs, polenta croutons, grated Florentine truffle cheese, veal jus

Mozzarella en Carrozza, deep fried house-made mozzarella wrapped in local grilled zucchini, salsa rosa

Fresh Gulf Fish Crudo del Giorno, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Clams Calabrese, spicy calabrese sausage, roma tomatoes, white wine, garlic, fresh herbs

INSALATE

Italian Salad, butter lettuce, local greens, Italian meats, giardiniera, cherry tomatoes, radish, red onion, artichoke hearts, parmesan cheese, pepperoncino, ceci beans, red wine-garlic vinaigrette

Arugula, lemon vinaigrette, shaved pecorino romano

Butter Lettuce Wedge, crispy house-made pancetta, baby cucumbers, cherry tomatoes, crispy shallot rings, gorgonzola dressing

Caramelized Mushroom, baby spinach, frisée, ricotta salata, mushroom-sherry vinaigrette

PRIMI

half/whole

House-made Cavatelli, house-made prosciutto motto, spring peas, asparagus, parmesan créma

House-made Spinach Ricotta Ravioli, marinara, grated cheese, basil

House-made Pappardelle, pork Bolognese, parmesan cheese

Artisan Spaghetti, lump crabmeat, spring onions, white wine, garlic

House-Made Tagliatelle, Gulf shrimp, roasted local corn, asparagus, baby squash & zucchini, tomato concasee

SECONDI

Pesce del Giorno market price

Pan Roasted Pasture Raised Good Food Farms’ Chicken, half chicken, whipped potatoes, grilled spring asparagus, mushroom marsala sauce

Porchetta Spiced Grilled Bone-In Pork Chop, roasted fennel, new potatoes, onions, Louisiana citrus agrodole

Braised Lamb Shank, creamy polenta, wilted local greens, mint salsa verde

Grilled Painted Hills New York Strip, smashed fried new potatoes, house-made spicy ketchup & garlic aioli

Fried Mississippi Rabbit, spring vegetable and new potato hash, creamy fennel sausage gravy

CONTORNI

cheesy herbed polenta

smashed fried new potatoes, house-made spicy ketchup

wilted summer greens, toasted garlic & chili flake

sautéed summer squash, sweet corn, zucchini & tomatoes

Lunch Menu


ANTIPASTI

Zuppa del Giorno daily preparation

Fritti Misti del Giorno

Antipasto of cured Italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini

Crudo of Fresh Gulf Fish del Giorno, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Good Food Farms Chicken Liver Pâté, pickled red onion and fresh fruit marmellata, Gala apples, local radishes, brioche crostini

Veal Meatballs polenta croutons, grated Florentine truffle cheese, veal jus

Involtini of Roasted Red Pepper, goat cheese & basil, pepper jus

White Bean & Artichoke Purée, caperberries, calamata olives, extra virgin olive oil, garlic crostini

Beef Carpaccio, house-made truffled créme fraîche, parmigiano reggiano, arugula, olive oil crisp

Mozzarella en Carrozza, deep fried house-made mozzarella wrapped in local grilled zucchini, salsa rose

PEI Mussels Calabrese, spicy calabrese sausage, roma tomatoes, white wine, garlic, fresh herbs

INSALATE

Italian Salad, butter lettuce, local greens, Italian meats, giardiniera, cherry tomatoes, radish, red onion, artichoke hearts, parmesan cheese, pepperoncino, ceci beans, red wine-garlic vinaigrette

Butter Lettuce Wedge, house-made pancetta, baby cucumbers, cherry tomatoes, crispy shallot rings, gorgonzola dressing

Poached Yard Egg, baby spinach, frisée, crispy new potatoes, goat cheese, warm pancetta-sherry vinaigrette

Chicken Breast Milanese, arugula, Pecorino Romano, lemon vinaigrette

Grilled Sirloin Steak, mixed lettuces, roma tomatoes, gorgonzola, red wine-garlic vinaigrette, crispy red onions

PIZZA

Grilled Pizza del Giorno

PANINI

with mixed green salad & balsamic vinaigrette
Balsamic-Glazed Pork Loin, caramelized onions, baby spinach, dijon, house-made garlic aioli on house-made focaccia

Meatball Hoagie, fresh marinara, provolone cheese, garlic aioli, house-made hoagie roll

Del Porto Muffuletta, house-cured & smoked prosciutto motto, genoa salami, mortadella, provolone cheese, house-made olive giardiniera on house-made artisan bread

Crispy Gulf Shrimp, caper-lemon aioli, butter lettuce, house pickles, tomato on a house-made focaccia

Panéed Chicken, pickled red onions, garlic aioli, arugula on house-made focaccia

PRIMI / SECONDI

Artisan Cavatelli, house-made prosciutto motto, spring peas, asparagus, parmesan créma

House-Made Pappardelle, pork Bolognese, parmesan cheese

House-Made Spinach Ricotta Ravioli, marinara, grated cheese, basil

Artisan Spaghetti Puttanesca, Yellowfin Tuna, concase tomatoes, calamata olives, capers, white wine, garlic, chili flakes, bottarga

Pesce del Giorno Market Price reflects seasonality & availability

Pan Roasted Natural Chicken Breast, whipped potatoes, grilled spring asparagus, mushroom marsala sauce

Grilled Painted Hills New York Strip, smashed fried new potatoes, wilted arugula, black pepper-parmesan aioli

Happy Hour


4:30 – 6:00


Mussels Calabrese

PEI Mussels, Crispy Calabrese Sausage, White Wine, Fresh Herbs, Tomato, Chili Oil, Grilled Garlic Focaccia

Fried Mozzarella Tidbits

Salsa Rosa

Stromboli

Pizza Dough stuffed with Genoa Salami, House-Made Smoked Prosciutto Cotto, Provolone Cheese, Pepperoncino, Side of Fresh Marinara

Fritti Misti

Chef’s Daily Selection

Grilled Vegetable Board

Balsamic Reduction, Parmigiano Reggiano, Garlic Aioli

Trio of Bruschetta

Chicken Liver Paté Red Onion Marmalellata, White Bean Pureé Caper-Berry, Beet Goat Cheese with Orange & Basil

Crudo del Giorno

Chili-Mint Vinaigrette, Orange Segments, Sweet Orange Lavash

Pizzette del Giorno

Spinach Ravioli

House-Made Ricotta Cheese, Fresh Marinara, Parmesan Cheese

FRUIT MARTINIS

Seasonal Fresh Fruit

GLASS WINE

Bianco

2015 Chardonnay, Alois Lageder, Alto Adige

2015 Frascati, Fontana Candida, Lazio

2015 Pinot Grigio, Barone Fini, Alto Adige

Rosso

2014 Pinot Noir, Rickshaw, Sonoma Coast

2013 Cabernet Sauvignon, Donati, Paicines

2015 Veneto Rosso, Gran Passione, Bertoldi, Veneto

BEER

Abita Amber ~ Canebrake ~ Jefferson Stout

Yuengling ~ Peroni

Stella Artois

Cocktails


APERITIVI

CRANBERRY SPICE COCKTAIL

cranberry juice ice cubes, Aperol, Lillet Blanc, hard cider, Peychaud’s bitters, crystallized ginger,

HIGH FASHION II

Hendrick’s gin, Elderflower liquor, fresh squeezed grapefruit juice

Bitterman’s Boston Bittahs, grapefruit peel garnish on the rocks

PUMPKIN BEER-TAIL

Pumpkin beer, sparkling apple cider, pumpkin spice mix, lemon, cinnamon stick,

SARDINIAN ICED TEA

Meletti amaro, fresh lemon, honey syrup,

prosecco, lemon twist, crushed ice

MULO AUTUNNO

Prairie vodka, caramel syrup,

El Guano ginger syrup, lemon, sparkling cider on crushed ice

APEROL SPRITZ

prosecco, Aperol, club soda, orange twist, rocks

SEASONAL FRESH FRUIT MARTINI

gin or vodka, straight up

THYME WILL TELL

Maker’s Mark bourbon, maple syrup, lemon juice,

fresh muddled Thyme leaves

ITALIAN 76

grappa, simple syrup, lemon juice, prosecco, lemon twist,

BEER

Covington Anonymous IPA

Abita Amber  ::  Abita Octoberfest

Stella Artois  ::  Peroni

Yuengling

SAN PELLEGRINO or AQUA PANNA

 ---

SAN PELLEGRINO SPARKLING SODAS

Blood Orange  ::  Lemon  ::  Grapefruit

Desserts - Cordials


DOLCI

Blueberry Crostata sweetened local blueberries, house-made vanilla gelato

Chocolate Espresso Tart chocolate ganache, salted caramel

House-Made Lemon Cake lemon curd, cream cheese frosting, candied lemon peel

Tiramisu lady fingers, espresso, zabaglione

Local Blueberry-Chocolate Panna Cotto blueberry sauce, chocolate-hazelnut biscotti

Affogato gelato with espresso, poured table side -chocolate, vanilla or caramel

Gelato vanilla bean, dark chocolate, caramel, honeycomb

House-made Sorbet & Gelato served in a pistachio lace cookie bowl

Sorbetto lemon, blueberry, cantaloupe


DOLCI BEVANDE 

Southern Cappuccino roasted pecan bourbon, espresso, steamed milk

Sgroppino prosecco, vodka, fresh mint, lemon sorbetto

Buonanotte Mt. Gay rum, Rum Chata, dark crème de cacao, espresso, turbinado syrup

House-Made Cold Drip Iced Coffee

regular or decaf


FLIGHTS

any 4 selections of:

Amari, Grappa, Liquori, Digestivi, Scotch, Port, Vini Dolci

PROUDLY SUPPORTING REGIONAL FARMS AND INGREDIENTS

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