”CURBSIDE”
TO GO
MENU
*ALL DAY TUES-THURS
*PLEASE CALL ALL "CURBSIDE MENU" & "REGULAR MENU" ORDERS IN BY 3:00 p.m. on Friday and Saturday
*WHEN ORDERING, LET US KNOW IF YOU WOULD LIKE US TO BRING THE ORDER TO YOUR CAR
phone: (985) 875-1006
fax: (985) 875-1937
email: eventsdelporto@gmail.com
APPETIZER PLATTERS serves 4
plated, garnished & ready to serve
WHITE BEAN & ARTICHOKE PUREE $20 with GARLIC CROSTINI caper berries, olives, extra virgin olive oil
DEL PORTO TRADITIONAL ANTIPASTO $48 with GARLIC CROSTINI
Italian Meats, Cheeses, Seasonal Fruits, Grilled Vegetables, House Pickles, Assorted Condiments
ITALIAN CHEESE PLATE $42
Choose 3 Cheeses, Seasonal Fruit, Nuts,
Local Honey & Preserves & Toasted Bread
(Gorgonzola, Umbrian Truffle Cheese,
Imported Provolone, Ricotta Salata,
Parmigianino Reggiano, Goat Cheese)
GRILLED VEGETABLE PLATTER with BASIL AIOLI $24 (Zucchini, Yellow Squash, Eggplant, Roasted Red Pepper, Mushrooms, Sweet Potatoes, Artichokes, Asparagus)
RED PEPPER & GOAT CHEESE INVOLTINI $18 Roasted Red Pepper Jus, Fresh Basil
ASSORTED ITALIAN FINGER SANDWICHES/Dozen $25 On House-Made Focaccia
THIN SLICED TUNA CRUDO $25
with Sweet Orange Lavash
Mint & Celery Leaves, Orange Segments,
Spicy Citrus-Chili Vinaigrette
LOCAL CHICKEN LIVER PATE $23 with Garlic Crostini
Pickled Red Onions & Seasonal Fruit Marmaletta, Sliced Green Apples, Radish
ARRANCINI (6) $18
(Fried Risotto Balls) Choice of:
House Made Spicy Sausage, Fontina Cheese & Golden Raisin
or Truffled Mushroom
PINTS “TO GO” (16 oz)
ZUPPA DEL GIORNO $12
WHITE BEAN & ARTICHOKE PUREE $13
EGGPLANT CAPONATA $15
DICED TUNA CRUDO IN CHILI VINAIGRETTE $30
MARINATED ASSORTED OLIVES $10
HOUSE-MADE MOZZARELLA 14.99/#(balls are approx. ½ #each)
CHICKEN LIVER PATE $30
BLACK OR GREEN OLIVE TAPENADE - with Garlic & Oregano $12
CLASSIC TOMATO BRUSCHETTA TOPPING - with Garlic, Basil & Olive Oil $12
DEL PORTO MARINARA $10
DEL PORTO ALFREDO $10
DEL PORTO GARLIC AIOLI $6
HOUSE-MADE KETCHUP $10
FRESH FOCACCIA BREADCRUMBS $3
GARLIC FOCCACCIA CROUTONS $4
EXTRAS
BAG OF FRESH FOCACCIA, HERBED OIL, PARMESAN CHEESE $5
BAG OF GARLIC CROSTINI $5
12 OZ BOTTLE CHILI VINAIGRETTE $13
CHEESY GARLIC BREAD (8 PIECE) $7
QUART ICED TEA (Sweet or Unsweet) with Lemon $5
SALADS SERVES 4
CAPRESE: $24
House-Made Mozzarella, Roma Tomatoes,
Extra Virgin Olive Oil,
Balsamic Reduction, Fresh Basil
MARKET GARDEN SALAD $22
little gem lettuces, cucumber, cherry tomato, red onion, radish, carrots, red wine-garlic vinaigrette
ITALIAN SALAD $22
Mixed Lettuce, Radicchio, Chickpeas, Radish, Cherry Tomatoes, Giardinara, Italian Meats, Shaved Parmesan, Red Wine-Oregano Vinaigrette
ARUGULA SALAD $24
Pecorino Romano, Lemon Vinaigrette
ENTREES SERVES 4
CHICKEN CUTLETS $27
Paneed Chicken Cutlets with Lemon Wedges
CHICKEN PARMIGIANO $30
Paneed Chicken, Marinara, Mozzarella & Parmesan, Fresh Herbs
PAN ROASTED WHOLE CUT UP ROSEMARY-GARLIC CHICKEN $35 with Garlic Pan Sauce (bone in except breast)
GRILLED & SLICED NEW YORK STRIP $60
with Salsa Verde
BALAMIC ROASTED PORK LOIN $28
with Pine Nut-Currant Relish
KIDS CHICKEN FINGERS $18
DAVE’S FAMOUS MEATBALLS ( PORK & BEEF ) $25.
(3 day advance notice for meatballs please)
PASTAS SERVES 4
HOUSE-MADE CAVATELLI $33
Del P Spicy Sausage & Brussels Leaves, Cauliflower, Chili Oil & Parmesan Cheese
SPAGHETTI WITH GULF SHRIMP $42
Olive Oil, Garlic, Chili Flake & Parsley
SPAGHETTI PUTTANESCA with TUNA $38
White Wine, Capers, Black Olives, Crushed Tomato, Garlic, Parsley
TRUFFLED MUSHROOM RISOTTO $35
Caramelized Mixed Mushrooms, Parmesan, White Truffle Oil
PASTA ALFREDO/ PASTA MARINARA (ask about pasta choices) $28
GIANT PIZZA 25 PIECES $35
SERVED WITH MARINARA & MOZZARELLA
PEPPERONI +$5
DEL P FENNEL SAUSAGE +6
CARAMELIZED MUSHROOMS +4
ROASTED RED PEPPERS +4
ONIONS +2
KALAMATA BLACK OLIVES +3
SIDES SERVES 4 $18
ROASTED CARROTS with HONEY, THYME & BUTTER
WHITE BEANS & GREENS, OLIVE OIL, PARMESAN
SEASONAL VEGETABLES with GARLIC & BASIL
SMASH FRIED NEW POTATOES with LEMON ZEST & PARSLEY
BRAISED LOCAL GREENS with GARLIC & CHILI FLAKE
CREAMY TOMATO ORZO
WHIPPED POTATOES
CREAMY HERBED POLENTA
ROSEMARY ROASTED NEW POTATOES with GARLIC
COCKTAILS “TO GO”
*ASK ABOUT ANY OF YOUR FAVORITE COCKTAILS “TO GO”
WE’LL BE HAPPY TO ACCOMMODATE
QUART GRAPEFRUIT MARTINI (makes 4 drinks) $35
QUART LEMON LAVENDER MARTINI (makes 4 drinks) $35
SARDINIAN ICED TEA KIT (Makes 6 Drinks) $45
One Pint of Mixer & 1 Bottle of Prosecco
24 HOUR COLD DRIP ICED COFFEE. $15
Black Or With Whole Milk
Sweet Or Unsweet
WITH ALCOHOL $35
Frangelico Hazelnut Liquor, Nocello Walnut Liquor
Revel Stokes Pecan Bourbon
