‘”CURBSIDE” 

TO GO  

MENU 

*PLEASE CALL ALL ORDERS IN BY 3:00 p.m. on Friday and Saturday and 5:00 pm Tuesday - Thursday

ALL ORDERS PICKED UP BY 5:30 WILL BE HOT  

*ANYTHING AFTER 5:30 WILL INCLUDE  

HEATING INSTRUCTIONS  

*WHEN ORDERING, LET US KNOW IF YOU WOULD LIKE US  TO BRING THE ORDER TO YOUR CAR 

phone: (985) 875-1006 

fax: (985) 875-1937 

email: eventsdelporto@gmail.com

 

APPETIZER PLATTERS serves 4 

plated, garnished & ready to serve 

WHITE BEAN & ARTICHOKE PUREE $20 

with GARLIC CROSTINI 

caper berries, olives, extra virgin olive oil 

DEL PORTO TRADITIONAL ANTIPASTO   $48 with GARLIC CROSTINI    

Italian Meats, Cheeses, Seasonal Fruits, Grilled  Vegetables, House Pickles, Assorted Condiments 

ITALIAN CHEESE PLATE    $42 

Choose 3 Cheeses, Seasonal Fruit, Nuts,  

Local Honey & Preserves & Toasted Bread 

(Gorgonzola, Umbrian Truffle Cheese, 

Imported Provolone, Ricotta Salata,  

Parmigianino Reggiano, Goat Cheese) 

GRILLED VEGETABLE PLATTER with BASIL AIOLI  $24 (Zucchini, Yellow Squash, Eggplant, Roasted Red Pepper,  Mushrooms, Sweet Potatoes, Artichokes, Asparagus) 

RED PEPPER & GOAT CHEESE INVOLTINI $18 Roasted Red Pepper Jus, Fresh Basil 

ASSORTED ITALIAN FINGER SANDWICHES/Dozen  $25 On House-Made Focaccia 

DICED TUNA CRUDO   $25 

with Sweet Orange Lavash     

Mint & Celery Leaves, Orange Segments, 

Spicy Citrus-Chili Vinaigrette 

LOCAL CHICKEN LIVER PATE   $23 

with Garlic Crostini    

Pickled Red Onions & Seasonal Fruit Marmaletta,  Sliced Green Apples, Radish 

ARRANCINI  $30 

(Fried Risotto Balls) Choice of: 

House Made Spicy Sausage, Fontina Cheese & Golden Raisin  or Truffled Mushroom

                                             

                                       PINTS “TO GO” (16 oz)                                                

ZUPPA DEL GIORNO $12 

WHITE BEAN & ARTICHOKE PUREE $13 

EGGPLANT CAPONATA   $15 

DICED TUNA CRUDO IN CHILI VINAIGRETTE  $14    

MARINATED ASSORTED OLIVES   $10 

HOUSE-MADE MOZZARELLA   14.99/#(balls are approx. ½ #each) CHICKEN LIVER PATE    $15 

BLACK OR GREEN OLIVE TAPENADE - with Garlic & Oregano $12 

CLASSIC TOMATO BRUSCHETTA TOPPING - with Garlic, Basil & Olive Oil   $12    DEL PORTO MARINARA   $10 

DEL PORTO ALFREDO    $10 

DEL PORTO GARLIC AIOLI    $6 

HOUSE-MADE KETCHUP $10 

FRESH FOCACCIA BREADCRUMBS   $3 

GARLIC FOCCACCIA CROUTONS    $4 

 

EXTRAS 

BAG OF FRESH FOCACCIA, HERBED OIL, PARMESAN CHEESE   $5 

BAG OF GARLIC CROSTINI    $5 

12 OZ BOTTLE CHILI VINAIGRETTE   $13 

CHEESY GARLIC BREAD (8 PIECE)    $7 

QUART ICED TEA (Sweet or Unsweet) with Lemon   $5 

 

SALADS  SERVES 4 

CAPRESE:   $24 

House-Made Mozzarella, Roma Tomatoes,  

Extra Virgin Olive Oil,  

Balsamic Reduction, Fresh Basil 

KALE, ENDIVE & FRISEE SALAD    $22 

Green Apple, House Crispy Pancetta, Red Onions,  

Candied Pecans, Gorgonzola, Apple Cider Vinaigrette 

FARMER’S MARKET SALAD $18 

Mixed Lettuces, Seasonal Vegetables,  

Toasted Pumpkin Seeds, Pumpkin Spice Vinaigrette 

BUTTER LETTUCE SALAD    $18 

Radish, Red Onion, Garlic Croutons, Shaved Parmesan,  

Lemon-Parmesan Vinaigrette  

CARMELIZED MUSHROOM SALAD   $22 

Spinach, Frisee, Ricotta Salata, Mushroom Sherry Vinaigrette 

ITALIAN SALAD   $22 

Mixed Lettuce, Radicchio, Chickpeas, Radish, Cherry Tomatoes, Giardinara, Italian Meats, Shaved Parmesan, Red Wine-Oregano Vinaigrette  

ARUGULA SALAD   $24 

Pecorino Romano, Lemon Vinaigrette

 

ENTREES  SERVES 4 

CHICKEN CUTLETS     $27 

Paneed Chicken Cutlets with Lemon Wedges 

CHICKEN PARMIGIANO   $30 

Paneed Chicken, Marinara, Mozzarella & Parmesan, Fresh Herbs 

PAN ROASTED WHOLE CUT UP ROSEMARY-GARLIC CHICKEN   $35 with Garlic Pan Sauce (bone in except breast)    

GRILLED & SLICED NEW YORK STRIP $60 

with Salsa Verde 

BALAMIC ROASTED PORK LOIN $28 

with Pine Nut-Currant Relish 

BALSAMIC BRINED & ROASTED CUT UP DUCKLING. $52 

with Citrus-Apricot Duck Sauce 

KIDS CHICKEN FINGERS $18 

DAVE’S FAMOUS MEATBALLS ( PORK & BEEF ) $25.  

 

PASTAS SERVES 4 

HOUSE-MADE CAVATELLI    $33 

Del P Spicy Sausage & Brussels Leaves, Cauliflower, Chili Oil & Parmesan Cheese 

SPAGHETTI WITH GULF SHRIMP   $42 

Olive Oil, Garlic, Chili Flake & Parsley 

SPAGHETTI PUTTANESCA with TUNA $38 

White Wine, Capers, Black Olives, Crushed Tomato, Garlic, Parsley 

TAGLIATELLE BOLOGNESE $32 

Pork Bolognese, Parmesan Cheese 

TRUFFLED MUSHROOM RISOTTO   $35 

Caramelized Mixed Mushrooms, Parmesan, White Truffle Oil PASTA ALFREDO/ PASTA MARINARA (ask about pasta choices) $28 

 

GIANT PIZZA 25 PIECES $35 

SERVED WITH MARINARA & MOZZARELLA 

PEPPERONI +$5 

DEL P SPICY SAUSAGE +6 

CARAMELIZED MUSHROOMS +4 

ROASTED RED PEPPERS +4 

ONIONS +2 

KALAMATA BLACK OLIVES +3

                                                 

                             SIDES SERVES 4   $18                                                             

ROASTED BRUSSELS SPROUTS with GARLIC, ORANGE ZEST & Basil 

ROASTED CARROTS with HONEY, THYME & BUTTER  

WHITE BEANS & GREENS, OLIVE OIL, PARMESAN 

SEASONAL FALL/WINTER VEGETABLES with GARLIC & BASIL 

TUSCAN GREEN BEANS with PANCETTA & TOMATO     

SMASH FRIED NEW POTATOES with LEMON ZEST & PARSLEY 

BRAISED LOCAL GREENS with GARLIC & CHILI FLAKE 

CREAMY TOMATO ORZO 

WHIPPED POTATOES  

CREAMY HERBED POLENTA 

POLENTA FRIES with PARMESAN 

ROSEMARY ROASTED NEW POTATOES with GARLIC 

ROASTED BROCCOLI AND CAULIFLOWER with GARLIC AND OLIVE OIL 

ROASTED SWEET POTATOES with GARLIC, CINNAMON & SAGE    

 

COCKTAILS “TO GO” 

*ASK ABOUT ANY OF YOUR FAVORITE COCKTAILS “TO GO” 

  WE’LL BE HAPPY TO ACCOMMODATE 

QUART GRAPEFRUIT MARTINI (makes 4 drinks) $35 

QUART LEMON LAVENDER MARTINI (makes 4 drinks)   $35 

SARDINIAN ICED TEA KIT (Makes 6 Drinks)  $45 

One Pint of Mixer & 1 Bottle of Prosecco  

24 HOUR COLD DRIP ICED COFFEE.  $15 

Black Or With Whole Milk 

Sweet Or Unsweet 

WITH ALCOHOL  $35 

Frangelico Hazelnut Liquor, Nocello Walnut Liquor 

Revel Stokes Pecan Bourbon