CATERING MENU & BOXED LUNCH MENU
APPETIZER PLATTERS
plated, garnished and ready to serve
small- serves 12-15 | large- serves 25-30
WHITE BEAN & ARTICHOKE PUREE with garlic crostini
caperberries, olives, extra virgin olive oil - $45 / $85
DEL PORTO TRADITIONAL ANTIPASTO with garlic crostini
italian meats, cheeses, fruit, vegetables, house pickles, assorted condiments - $90 / $155
ITALIAN CHEESE PLATE
5 cheeses, seasonal fruit, nuts, local honey & preserves
(gorgonzola, florentine truffle cheese, provolone, ricotta salata, reggiano parmigiano) - $80 / $145
ITALIAN MEAT PLATE
5 italian cured meats (capicola, mortadella, genoa salame, house-made prosciutto cotto, coppa) - $60 / $125
GRILLED VEGETABLE PLATTER
with garlic-balsamic vinaigrette
(zucchini, yellow squash, eggplant, roasted red pepper, mushrooms, asparagus, sweet potatoes, artichokes) - $40/$75
SHRIMP COCKTAIL
House-made smoky cocktail sauce, shredded butter lettuce, lemon wedges
$100 -30 jumbo shrimp/ $185 -60 jumbo shrimp
served in individual cups for passing: +$25 per 15 pp 2- in each cup with shredded butter lettuce, lemon wedge & cocktail sauce
RED PEPPER & GOAT CHEESE INVOLTINI
posted red pepper jus, fresh basil - $55 - 30 half pieces / $95 - 60 half pieces
MINIATURE PIZZAS (5")
choice of:
* Pepperoni * Margherita * Truffled Mushroom *
* House-Made Italian Sausage & Pepperoncini * Pear, Gorgonzola & Balsamic *
* Chicken, Red Pepper & Goat Cheese *
By the Dozen
$30
TOMATO & HOUSE-MADE MOZZARELLA
basil & olive oil - $65 / $115
DICED TUNA CRUDO PLATTER with sweet orange lavash
orange segments, mint, celery leaves, spicy citrus-chili vinaigrette - $75 / $140
ASSORTED ITALIAN FINGER SANDWICHES
on house-made focaccia - by the dozen: $25
LOCAL CHICKEN LIVER PATE with garlic crostini
pickled red onions & hot-sour garlic pickles, sliced apples - $55 / $105
ARRANCINI (fried risotto balls)
choice of: italian sausage, pine nut & golden raisin * shrimp, shrimp, green onion * truffled mushroom * - by the dozen $35
FENNEL SPICED CHICKEN SKEWERS with red pepper aioli - $45 / $85
BY THE PINT / QUART
(does not come with garnishes or bread)
WHITE BEAN & ARTICHOKE PUREE - $30 / $55
EGGPLANT CAPONATA - $35 / $60
SICILIAN SEAFOOD SALAD - $75 (Quart only)
(calamari, shrimp, mussels, clams, bay scallops ) olives, garlic , herbs, lemon
DICED TUNA CRUDO IN CHILI VINAIGRETTE - $60 / $100
MARINATED ASSORTED OLIVES - $15 / $25
HERB MARINATED BOCCONCINI – miniature house-made mozzarella balls - $25 / $45
CHICKEN LIVER PATE - $30 / $55
BLACK OR GREEN OLIVE TAPENADE - with garlic & oregano - $15 / $25
CLASSIC TOMATO BRUSCHETTA TOMATO TOPPING - with garlic basil & olive oi - $15 / $25
DEL PORTO MARINARA - $15 / $25
VINAIGRETTES - $12 / $20
Lemon-Parmesan
Chili-Mint
Fig Vinaigrette
Mushroom-Sherry
Italian Red Wine Garlic & Herb
Caesar
Roasted Garlic-Balsamic
Gorgonzola Vinaigrette
DEL PORTO GARLIC AIOLI - $12 / $20
FRESH HOUSE-MADE CAVATELLI - fresh
pint = serves 3-5 - $20
quart = serves 6-10 - $35
SOUPS
(quart only) $25
Classic Chicken & Vegetable Minestrone with White Beans
Spicy Carrot with Olive Tapenade
Zuppa di Cippolini (onion soup)
Mushroom Marsala
Saffron Fish Chowder
Italian Wedding with Meatballs
*We accept special requests
SALADS
small-serves 12-15 | large-serves 25-30
CLASSIC CAESAR SALAD WITH GARLIC CROUTONS - $45 / $85
BUTTER LETTUCE SALAD
Radish, Red Onion, Garlic Croutons, Shaved Parmesan,
Lemon-Parmesan Vinaigrette - $45 / $85
CARMELIZED MUSHROOM SALAD
Spinach, Frisee, Ricotta Salata, Mushroom Sherry Vinaigrette - $50 / $95
FARMER'S MARKET SALAD
mixed lettuces, baby spinach, seasonal local vegetables
red wine vinaigrette - $45 / $85
ITALIAN SALAD
baby lettuce, butter lettuce, chickpeas, radish, cherry tomatoes, giardinara
italian meats, red wine-oregano vinaigrette - $55 / $105
ENTREES
3.5 OZ CLASSIC PORK & BEEF MEATBALLS WITH MARINARA - by the dozen $48
RED WINE BRAISED BONELESS SHORT RIBS WITH SAUCE - by the dozen $180
PORCHETTA WITH FRUITED MOSTARDA
rolled & roasted boned out pork shoulder with rosemary, thyme & garlic, serves 10 - $90
FOREVER ROASTED FENNEL SPICED PORK SHOULDER, serves 12-15 - $75
PAN ROASTED WHOLE CUT UP ROSEMARY-GARLIC CHICKEN( BONELESS BREAST)
with rosemary-garlic jus, serves 12-15 - $125
HOUSE-MADE ITALIAN SAUSAGES WITH PEPPERS – 5.5 “ links - by the dozen $80
PASTAS
small-serves 12-15 | large-serves 25-30
HOUSE-MADE CAVATELLI WITH DEL P FENNEL SAUSAGE, BROCCOLI, TOMATO & PARMESAN CHEESE - $70 / $135
ARTISAN PASTA WITH HOUSE-CURED PANCETTA, BRUSSEL SPROUTS, CREAM & PARMESAN - $70 / $135
TRUFFLED MUSHROOM RISOTTA WITH CARAMELIZED MIXED MUSHROOMS - $70 / $135
BAKED CANNELLONI WITH CHICKEN, MUSHROOMS, HOUSE-MADE RICOTTA, SPINACH & MONTASIO FONDUTA - $85 / $165
WITHOUT CHICKEN (VEGETARIAN) - $70/$150
CLASSIC LASAGNA WITH BEEF OR SEASONAL VEGETABLES - beef - $95 / $175 | veg - $85 / $165
COLD PASTA SALAD
ORRECHIETTE, FUSILLI OR PENNE WITH CAPERS, RED ONIONS, GARLIC, PEPPERS,
CHERRY TOMATOES, SALSA VERDE & PARMESAN
small serves 12-15 $60 | large serves 25-30 $115 | add chicken $85 / $160 | add gulf shrimp $110 / $205
SIDES
serves 12 - 15
ROASTED BRUSSEL SPROUTS WITH GARLIC & ORANGE ZEST - $45
BROILED CREOLE TOMATOES WITH PARMESAN, BREADCRUMBS, GARLIC & HERBS - $35
ROASTED CARROTS WITH HONEY, THYME & BUTTER - $45
WHITE BEANS & GREENS - $55
SEASONAL VEGETABLE MEDLEY with GARLIC, OLIVE OIL & BASIL - $55
TUSCAN GREEN BEANS with PANCETTA & TOMATO - $45
SMASH FRIED NEW POTATOES with ROSEMARY GARLIC & LEMON ZEST - $40
WHIPPED POTATOES (roasted garlic, lemon or plain) - $40
CREAMY HERBED POLENTA - $45
GORGONZOLA CREAMED SPINACH - $55
FREAH BAKED FOCCACCIA BREAD (12 X 24)
GREEN & BLACK OLIVE WITH THYME - $15
ROSEMARY, SEA SALT & PARMESAN - $15
CARAMELIZED ONION & GORGONZOLA - $20
PEPPERONI & MOZZARELLA - $20
PLAIN WITH COARSE SALT - $12
DESSERTS
FRESH BAKED CROSTATA (CHOCOLATE OR FRUIT) 4 oz = the each = $4
TIRAMISU small serves 12-15 = $45 / large serves 25 – 30 = $85
FLOURLESS CHOCOLATE TORTE serves 12 = $40
NEW YORK STYLE CHEESECAKE WITH SOUR CREAM TOPPING serves 12 - 15 = $55
COOKIE PLATTER small serves 12 – 15 = $30 / large serves 25 – 30 = $ 55
(assorted house made-cookies)
ASSORTED MINI DESSERT PLATTERS:
(mini tiramisu, mini fruit crostata, mini chocolate espresso mousse, mini italian wedding cake)
8 of each small = $110 / 12 of each large = $165
CHOCOLATE & ALMOND BISCOTTI
2" = $12 per doz / 5" = $20 per dozen
BOXED LUNCHES
all boxed lunches include a fresh baked cookie
PANINI LUNCHES $16
Choice of:
Grilled Chicken, Roasted Red Peppers, Goat Cheese, Basil, Garlic Aioli
Balsamic Glazed Pork Loin, Caramelized Onions, Baby Spinach, Garlic Aioli
Grilled Vegetables, Provolone Cheese, Garlic Aioli
House-Made Italian Sausage, Peppers, Onions, Garlic Aioli
Paneed Chicken Breast, Arugula, Pickled Onions, Garlic Aioli
Choice of Mixed Green Salad or Soup
ENTREE SALADS $16
Choice of:
Chicken Breast Milanese, Arugula, Pecorino Romano, Lemon Vinaigrette
Grilled Sirloin Steak, Mixed Lettuces, Roma Tomatoes, Gorgonzola,
Crispy Red Onions, Red Wine-Garlic Vinaigrette
Poached Yard Egg Salad, Baby Spinach, Frisee, Pancetta, Potatoes, Pancetta Vinaigrette
Del Porto Caesar Salad with Chicken, Creamy Caesar Dressing, Garlic Croutons,
Parmesan Crisp, White Sicilian Anchovy
(substitute gulf shrimp +$2)
GRILLED PIZZAS $14
Choice of:
Del Porto Pepperoni Pizza, House-Made Red Sauce, Mozzarella Cheese
Truffled Mushroom, Red Onion, Garlic & Olive Oil, Mozzarella Cheese
Margherita: House-Made Mozzarella, Roma Tomatoes, Fresh Basil
Italian Sausage, Pepperoncini, House-Made Red Sauce, Mozzarella Cheese
Grilled Chicken, Crispy Rosemary Potatoes, Olive Oil & Garlic, Goat Cheese
LUNCH ENTREES $18
Choice of:
Roasted Garlic & Rosemary Chicken
Grilled & Sliced New York Strip
Pan Roasted Gulf Shrimp (+$2)
Choice of two sides: Roasted Seasonal Vegetables,
Whipped Potatoes, Smashed Fried Potatoes,
Herbed Polenta, Sauteed Spinach
*Custom Boxed Lunches and Lunch Packages Available Upon Request
985.875.1006
- pick up only -
please give 48 hour notice on desserts, lasagna & cannelloni
24 hour notice on all other orders
delivery available for additional 5% charge of total bill