”CURBSIDE”
TO GO
MENU
*ALL DAY TUES-THURS
*PLEASE CALL ALL "CURBSIDE MENU" & "REGULAR MENU" ORDERS IN BY 3:00 p.m. on Friday and Saturday
*WHEN ORDERING, LET US KNOW IF YOU WOULD LIKE US TO BRING THE ORDER TO YOUR CAR
phone: (985) 875-1006
fax: (985) 875-1937
email: eventsdelporto@gmail.com
APPETIZER PLATTERS serves 4
plated, garnished & ready to serve
WHITE BEAN & ARTICHOKE PUREE $20 with GARLIC CROSTINI caper berries, olives, extra virgin olive oil
DEL PORTO TRADITIONAL ANTIPASTO $48 with GARLIC CROSTINI
Italian Meats, Cheeses, Seasonal Fruits, Grilled Vegetables, House Pickles, Assorted Condiments
ITALIAN CHEESE PLATE $42
Choose 3 Cheeses, Seasonal Fruit, Nuts,
Local Honey & Preserves & Toasted Bread
(Gorgonzola, Umbrian Truffle Cheese,
Imported Provolone, Ricotta Salata,
Parmigianino Reggiano, Goat Cheese)
GRILLED VEGETABLE PLATTER with BASIL AIOLI $24 (Zucchini, Yellow Squash, Eggplant, Roasted Red Pepper, Mushrooms, Sweet Potatoes, Artichokes, Asparagus)
RED PEPPER & GOAT CHEESE INVOLTINI $18 Roasted Red Pepper Jus, Fresh Basil
ASSORTED ITALIAN FINGER SANDWICHES/Dozen $25 On House-Made Focaccia
THIN SLICED TUNA CRUDO $25
with Sweet Orange Lavash
Mint & Celery Leaves, Orange Segments,
Spicy Citrus-Chili Vinaigrette
LOCAL CHICKEN LIVER PATE $23 with Garlic Crostini
Pickled Red Onions & Seasonal Fruit Marmaletta, Sliced Green Apples, Radish
ARRANCINI (6) $18
(Fried Risotto Balls) Choice of:
House Made Spicy Sausage, Fontina Cheese & Golden Raisin
or Truffled Mushroom
PINTS “TO GO” (16 oz)
ZUPPA DEL GIORNO $12
WHITE BEAN & ARTICHOKE PUREE $13
EGGPLANT CAPONATA $15
DICED TUNA CRUDO IN CHILI VINAIGRETTE $30
MARINATED ASSORTED OLIVES $10
HOUSE-MADE MOZZARELLA 14.99/#(balls are approx. ½ #each)
CHICKEN LIVER PATE $30
BLACK OR GREEN OLIVE TAPENADE - with Garlic & Oregano $12
CLASSIC TOMATO BRUSCHETTA TOPPING - with Garlic, Basil & Olive Oil $12
DEL PORTO MARINARA $10
DEL PORTO ALFREDO $10
DEL PORTO GARLIC AIOLI $6
HOUSE-MADE KETCHUP $10
FRESH FOCACCIA BREADCRUMBS $3
GARLIC FOCCACCIA CROUTONS $4
EXTRAS
BAG OF FRESH FOCACCIA, HERBED OIL, PARMESAN CHEESE $5
BAG OF GARLIC CROSTINI $5
12 OZ BOTTLE CHILI VINAIGRETTE $13
CHEESY GARLIC BREAD (8 PIECE) $7
QUART ICED TEA (Sweet or Unsweet) with Lemon $5
SALADS SERVES 4
CAPRESE: $24
House-Made Mozzarella, Roma Tomatoes,
Extra Virgin Olive Oil,
Balsamic Reduction, Fresh Basil
LITTLE GEM LETTUCES $22
Marinated Grapefruit, Ponchatoula Strawberries,
Citrus-Apple cider Vinaigrette, Ricotta Salata, Toasted Almonds
DP CAESAR SALAD $18
Romain Lettuce, Garlic Croutons, Parmasean Crisp
BUTTER LETTUCE SALAD $18
Radish, Red Onion, Garlic Croutons, Shaved Parmesan,
Lemon-Parmesan Vinaigrette
CARMELIZED MUSHROOM SALAD $22
Spinach, Frisee, Ricotta Salata, Mushroom Sherry Vinaigrette
ITALIAN SALAD $22
Mixed Lettuce, Radicchio, Chickpeas, Radish, Cherry Tomatoes, Giardinara, Italian Meats, Shaved Parmesan, Red Wine-Oregano Vinaigrette
ARUGULA SALAD $24
Pecorino Romano, Lemon Vinaigrette
ENTREES SERVES 4
CHICKEN CUTLETS $27
Paneed Chicken Cutlets with Lemon Wedges
CHICKEN PARMIGIANO $30
Paneed Chicken, Marinara, Mozzarella & Parmesan, Fresh Herbs
PAN ROASTED WHOLE CUT UP ROSEMARY-GARLIC CHICKEN $35 with Garlic Pan Sauce (bone in except breast)
GRILLED & SLICED NEW YORK STRIP $60
with Salsa Verde
BALAMIC ROASTED PORK LOIN $28
with Pine Nut-Currant Relish
BALSAMIC BRINED & ROASTED CUT UP DUCKLING. $52
with Citrus-Apricot Duck Sauce
KIDS CHICKEN FINGERS $18
DAVE’S FAMOUS MEATBALLS ( PORK & BEEF ) $25.
(3 day advance notice please)
PASTAS SERVES 4
HOUSE-MADE CAVATELLI $33
Del P Spicy Sausage & Brussels Leaves, Cauliflower, Chili Oil & Parmesan Cheese
SPAGHETTI WITH GULF SHRIMP $42
Olive Oil, Garlic, Chili Flake & Parsley
SPAGHETTI PUTTANESCA with TUNA $38
White Wine, Capers, Black Olives, Crushed Tomato, Garlic, Parsley
TAGLIATELLE BOLOGNESE $32
Pork Bolognese, Parmesan Cheese
TRUFFLED MUSHROOM RISOTTO $35
Caramelized Mixed Mushrooms, Parmesan, White Truffle Oil
PASTA ALFREDO/ PASTA MARINARA (ask about pasta choices) $28
GIANT PIZZA 25 PIECES $35
SERVED WITH MARINARA & MOZZARELLA
PEPPERONI +$5
DEL P SPICY SAUSAGE +6
CARAMELIZED MUSHROOMS +4
ROASTED RED PEPPERS +4
ONIONS +2
KALAMATA BLACK OLIVES +3
SIDES SERVES 4 $18
ROASTED BRUSSELS SPROUTS with GARLIC, ORANGE ZEST & Basil
ROASTED CARROTS with HONEY, THYME & BUTTER
WHITE BEANS & GREENS, OLIVE OIL, PARMESAN
SEASONAL VEGETABLES with GARLIC & BASIL
SMASH FRIED NEW POTATOES with LEMON ZEST & PARSLEY
BRAISED LOCAL GREENS with GARLIC & CHILI FLAKE
CREAMY TOMATO ORZO
WHIPPED POTATOES
CREAMY HERBED POLENTA
POLENTA FRIES with PARMESAN
ROSEMARY ROASTED NEW POTATOES with GARLIC
ROASTED BROCCOLI AND CAULIFLOWER with GARLIC AND OLIVE OIL
ROASTED SWEET POTATOES with GARLIC, CINNAMON & SAGE
COCKTAILS “TO GO”
*ASK ABOUT ANY OF YOUR FAVORITE COCKTAILS “TO GO”
WE’LL BE HAPPY TO ACCOMMODATE
QUART GRAPEFRUIT MARTINI (makes 4 drinks) $35
QUART LEMON LAVENDER MARTINI (makes 4 drinks) $35
SARDINIAN ICED TEA KIT (Makes 6 Drinks) $45
One Pint of Mixer & 1 Bottle of Prosecco
24 HOUR COLD DRIP ICED COFFEE. $15
Black Or With Whole Milk
Sweet Or Unsweet
WITH ALCOHOL $35
Frangelico Hazelnut Liquor, Nocello Walnut Liquor
Revel Stokes Pecan Bourbon