A TASTE OF COVINGTON

WEDNESDAY, APRIL 5, 2017

—

Fried Zucchini & Mozzarella Spiedine

Marinara & Pesto Sauce

—

Spring Raviolo with Mint & Ricotta, Asparagus Tips

English Peas, Jumbo Lump Crab, Burro Blanco

Sweet Pea Tendrils

—

Braised Mississippi Spring Lamb

Spring Onion Whipped Potatoes, Baby Carrots

Cherry Tomato-Mint Gremolata

—

Dark Chocolated Ganache & Ponchatoula Strawberry Tart

With Almond Crust, Fresh Whipped Cream