A TASTE OF COVINGTON
WEDNESDAY, APRIL 5, 2017
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Fried Zucchini & Mozzarella Spiedine
Marinara & Pesto Sauce
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Spring Raviolo with Mint & Ricotta, Asparagus Tips
English Peas, Jumbo Lump Crab, Burro Blanco
Sweet Pea Tendrils
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Braised Mississippi Spring Lamb
Spring Onion Whipped Potatoes, Baby Carrots
Cherry Tomato-Mint Gremolata
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Dark Chocolated Ganache & Ponchatoula Strawberry Tart
With Almond Crust, Fresh Whipped Cream
