Valentine’s Day 2017
I
Puree of Cauliflower Soup
Caramelized Shitake Mushrooms, Florentine Truffle Cheese Crouton
Butter Lettuce Wedge
House-Cured Pancetta, Baby Cucumbers, Cherry Tomatoes, Crispy Shallot Rings, Gorgonzola Dressing
II
Spinach Tagliatelle
Pork Bolognese, Pecorino Romano & Parmesan Cheese
Fritto Misto
Crispy Louisiana Oysters & Artichokes, Meyer Lemon-Caper Aioli
III
Paneed Chicken
House Cured & Smoked Prosciutto Cotto, Provolone Cheese, Orange Scented Brussel Sprouts,
Golden Raisin-Mustard Pan Sauce
Gulf Fish
Little Neck Clams, White Beans & Local Greens, Preserved Tomato Marmellata
Duo of Beef
Braised Beef Short Ribs, Grilled New York Strip, Horseradish Whipped Potatoes,
Southern Greens, Sauce Brunello
IV
Heart Shaped Ponchatoula Strawberry Hand Pies
House-Made Vanilla Bean Gelato
Italian Wedding Cake
White Cake, Pecans, Pistachios, Shredded Coconut, Layered with Cream Cheese
Dark Chocolate Molten Cake
Caramel Gelato, Dark Chocolate Sauce
$75 Per Seat Excluding Tax & Gratuity
Chefs David & Torre Sola
