Dinner Menu

ANTIPASTI

Antipasto, cured meats, Italian cheeses, seasonal fruit, grilled vegetables, olives, garlic crostini

PEI Mussels & Littleneck Clams Calabrese, red onions, house-made sausage, white wine, crushed roma tomato

House-Made Italian Salumi Board, panne fritto, fruit mostarda, house-made pickles

Pan Roasted Gulf Shrimp & Asparagus, polenta croutons, shellfish butter

Prosciutto di Parma & Pears, shaved Ricotta Salata, aged balsamic, arugula

Beef Carpaccio, house-made truffled créme fraiche, Parmigiano Reggiano, arugula, olive oil crisp

Good Food Farms Chicken Liver Paté, pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini

Yellowfin Tuna Crudo, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Warm House-Made Mozzarella, confit tomatoes, fresh basil, toasted pine nuts, Sicilian white anchovies, garlic crostini

Involtini of Roasted Red Peppers, goat cheese, fresh basil, red pepper jus, extra virgin olive oil

White Bean & Artichoke Puree, Calamata olives, caper berries, garlic crostini

INSALATE

Arugula, Pecorino Romano, lemon vinaigrette,

Garden Salad, butter lettuce, baby spinach, cucumbers, cherry tomatoes, shaved red onions, house-made garlic croutons, pesto-buttermilk dressing

Caramelized Mushroom, baby spinach, frisée, ricotta salata, mushroom-sherry vinaigrette

PRIMI

half/whole

House-Made Ricotta Gnudi, gorgonzola cream sauce, roma tomatoes, pine nuts

Crawfish Canneloni, house-made ricotta, Louisiana crawfish tails, creamy seafood brodo

Artisan Spaghetti Amatriciana, house-made guanciale, red onion, chili flake, marinara, Parmigiano Reggiano

House-Made Cavatelli, fennel sausage, local mushrooms, roasted cauliflower, Brussel sprout leaves, Parmigiano Reggiano

House-Made Tagliatelle Primavera, asparagus, English peas, artichokes, cherry tomatoes, heirloom carrots, local greens, Parmigiano Reggiano

SECONDI

Pesce del Giorno market price

Crispy Skin Duck Breast, smash fried fingerling sweet potatoes, local cabbage, Luxardo cherry demi glace

Braised Veal Osso Bucco, risotto Milanese, English peas, natural jus, gremolata

Pan Roasted 'Good Food Farms' Chicken, potato, fennel & cauliflower torta, spiced carrots, toasted garlic-sherry jus

Forever Roasted Fennel Spiced Pork, southern shelling bean stew, Louisiana citrus glaze

Grilled Painted Hills New York Strip, crispy steak potatoes, herb butter, garlic aioli

CONTORNI

smashed fried new potatoes, house-made spicy ketchup

roasted Brussel sprouts with garlic & orange zest

sautéed local greens & garlic