Dinner Menu
ANTIPASTI
ZUPPA DEL GIORNO MARKET PRICE
ANTIPASTO
cured italian meats & cheeses, seasonal fruits &
grilled vegetables, garlic crostini
PROSCIUTTO DI PARMA & SEASONAL FRUIT
shaved ricotta salata, aged balsamic, arugula
TOMATO CAPRESE
sliced beefsteak tomato, house-made mozzarella,
fresh basil, balsamic reduction, extra virgin olive oil
CRAB STUFFED MUSHROOMS
silver dollar mushrooms, butternut squash, local gulf crab,
sage butter
PEI MUSSELS CALABRESE
spicy calabrian sausage, roma tomatoes, white wine, garlic, chili flake, fresh herbs, grilled focaccia
BROILED GULF SHRIMP OREGANOTA
herbs, garlic, lemon, chili flake, garlic crostini
FRITTI MISTI
CREDO FARMS CHICKEN LIVER PÂTE
pickled red onions, fresh fruit marmellata,
seasonal fruit, radishes, crostini
BEEF CARPACCIO
house-made truffled crème fraîche,
parmigiano reggiano, arugula, olive oil crisp
YELLOWFIN TUNA CRUDO
orange segments, chili-mint vinaigrette, fresh parsley,
mint & celery leaves, sweet orange crackers
INVOLTINI OF ROASTED RED PEPPERS
goat cheese, fresh basil, roasted red pepper jus,
extra virgin olive oil
WHITE BEAN & ARTICHOKE PURÉE
kalamata olives, caper berries, garlic crostini
INSALATE half/whole
ITALIAN SALAD
chopped romaine, mixed greens, genoa salami,
imported provolone, kalamata olives, ceci beans,
giardiniera vinaigrette, parmigiano reggiano
DP CAESAR
romaine lettuce, house-made garlic croutons,
parmesan crisp, white sicilian anchovies
ARUGULA SALAD
pecorino romano, lemon vinaigrette
PRIMI half/whole
HOUSE-MADE RICOTTA GNUDI
gorgonzola crema, late summer tomatoes,
parmesan-pine nut gremolata
HOUSE-MADE CAVATELLI
house-smoked bacon, wild mushrooms, brussels sprouts,
local butternut squash, mushroom crema,
parmigiano reggiano
SPAGHETTI VONGOLE ROSSO
artisan spaghetti, littleneck clams, white wine,
san marzano tomatoes, garlic, herbs
HOUSE-MADE TAGLIATELLE
braised pork shoulder ragu, parmigiano reggiano
SECONDI
PESCE DEL GIORNO MARKET PRICE
RED WINE BRAISED PORK OSSO BUCCO
risotto bianco, garlic spinach, lemon gremolata
ROASTED CREDO FARMS NATURAL HALF CHICKEN
goat cheese & spring onion whipped potatoes, baby carrots,
green beans, roasted garlic pan jus
PAN SEARED PEKIN DUCK BREAST
sweet potato purée, roasted cauliflower, wilted kale,
pomegranate demi-glace, toasted hazelnuts
12 OZ GRILLED NEW YORK STRIP
smashed fried new potatoes, house-made garlic aioli
& smoky ketchup
CONTORNI
smashed fried new potatoes, house-made spicy ketchup
risotto bianco
garlic wilted spinach
seasonal mixed vegetables
BREAD SERVICE AVAILABLE UPON REQUEST
Lunch Menu
ANTIPASTI
ZUPPA DEL GIORNO MARKET PRICE
ANTIPASTO
cured italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini
PROSCIUTTO DI PARMA & SEASONAL FRUIT
shaved ricotta salata, aged balsamic, arugula
TOMATO CAPRESE
sliced beefsteak tomato, house-made mozzarella,
fresh basil, balsamic reduction, extra virgin olive oil
PEI MUSSELS CALABRESE
spicy calabrian sausage, roma tomatoes, white wine, garlic, chili flake, fresh herbs, grilled focaccia
CREDO FARMS CHICKEN LIVER PÂTE
pickled red onions, fresh fruit marmellata,
seasonal fruit, radishes, crostini
FRITTI MISTI
BEEF CARPACCIO
house-made truffled crème fraîche,
parmigiano reggiano, arugula, olive oil crisp
YELLOWFIN TUNA CRUDO
orange segments, chili-mint vinaigrette, fresh parsley,
mint & celery leaves, sweet orange crackers
INVOLTINI OF ROASTED RED PEPPERS
goat cheese, fresh basil, roasted red pepper jus,
extra virgin olive oil
WHITE BEAN & ARTICHOKE PURÉE
kalamata olives, caper berries, garlic crostini
INSALATE
CHICKEN BREAST MILANESE
arugula, pecorino romano, lemon vinaigrette
POACHED YARD EGG SALAD
baby spinach, mixed greens, crispy potatoes,
goat cheese, pancetta, pancetta-sherry vinaigrette
ITALIAN SALAD
chopped romaine, mixed greens, genoa salami,
imported provolone, kalamata olives, ceci beans,
giardiniera vinaigrette, parmigiano reggiano
DP CAESAR
romaine lettuce, house-made garlic croutons,
parmesan crisp, white sicilian anchovies
PANINI
with mixed greens salad & balsamic vinaigrette
BALSAMIC-GLAZED PORK LOIN
caramelized onions, baby spinach, garlic aioli,
pressed house-made focaccia
CRISPY GULF SHRIMP
lemon-caper aioli, pickled red onions, arugula,
pressed house-made focaccia
HOUSE-MADE MEATBALLS
marinara, provolone, house-made hoagie
WARM GRILLED VEGETABLES
grilled zucchini, yellow squash, eggplant, mushrooms,
baby spinach, caramelized onions, raw red onions, balsamic, garlic aioli, provolone cheese, pressed house-made focaccia
LAMB BURGER chefs temperature- medium
olive aioli, onion-tomato agrodolce, grainy mustard,
fontina cheese, arugula, brioche bun
PRIMI/SECONDI
PESCE DEL GIORNO market price
HOUSE-MADE TAGLIATELLE
braised pork shoulder ragu, parmigiano reggiano
HOUSE-MADE CAVATELLI
house-smoked bacon, wild mushrooms, brussels sprouts,
local butternut squash, mushroom crema,
parmigiano reggiano
SPAGHETTI VONGOLE ROSSO
artisan spaghetti, littleneck clams, white wine,
san marzano tomatoes, garlic, herbs
RISOTTO BIANCO
local lion’s mane & oyster mushrooms,
truffled mushroom jus, parmigiano reggiano
PAN ROASTED CHICKEN BREAST
goat cheese & spring onion whipped potatoes, baby carrots,
green beans, roasted garlic pan jus
6 OZ GRILLED NEW YORK STRIP
smashed fried new potatoes, wilted arugula,
black pepper-parmesan aioli
CONTORNI
smashed fried new potatoes, house-made spicy ketchup
garlic wilted spinach
seasonal mixed vegetables
Happy Hour Menu
HAPPY HOUR 5:00-6:00
PANE FRITTO
fried bread, prosciutto di parma
CRISPY STUFFED GREEN OLIVES
with fennel sausage
WHITE BEAN & ARTICHOKE PUREE
PIZZETTE del GIORNO
FRITTI MISTI del GIORNO
INVOLTINI OF ROASTED RED PEPPERS
goat cheese, fresh basil,
roasted red pepper jus, extra virgin olive oil
GRILLED VEGETABLE BOARD
seasonal local vegetables, balsamic reduction,
parmigiano reggiano, garlic aioli
“GOOD FOOD FARMS” CHICKEN LIVER PATE
garlic crostini, pickled red onions,
seasonal fruit marmellata
YELLOWFIN TUNA CRUDO
chili-mint vinaigrette, orange segments, sweet orange lavash
HOUSE-MADE CAVATELLI
house-made fennel sausage, crushed tomato, chili flake, local broccoli
FRESH FRUIT MARTINIS
seasonal selection
COCKTAILS
House Old Fashioned
Spicy Margarita
French 75
GLASS WINE
BIANCO
Unoaked Chardonnay, Cantina Lavis, Trentino
Rosé, Primavere, Fattoria Sardi, Toscana
ROSSO
Pinot Nero, Cembra, Trentino
Montepulciano d’Abruzzo, Quattro Mani, Abruzzo
BEER
♦ Canebrake ♦ Stella ♦ Abita Light ♦
DOLCI
warm chocolate crostata
vanilla gelato, whipped cream
lemon torta caprese
almond cake, sweetened crème fraiche, candied lemon
seasonal semifreddo
graham cracker crust, limoncello syrup
del porto cannoli
sweetened ricotta and mascarpone, chocolate dust,
crushed pistachio brittle
tiramisu
ladyfingers, espresso, zabaglione, whipped cream
pistachio pour over
vanilla gelato, toasted pistachios, pistachio cream liqueur
affogato
gelato with espresso, poured tableside
house-made gelato (chocolate, vanilla, caramel)
served in a nut lace cookie bowl
house-made sorbetto (seasonal)
served in a nut lace cookie bowl
DOLCI BEVANDE
adult root beer float
house-made vanilla gelato, barq’s root beer,
averna amaro, sambuca
del porto toddy
grappa, amaretto, honey, lemon, star anise
southern cappuccino
roasted pecan bourbon, espresso, steamed milk
buonanotte
mt. gay rum, rum chata, dark crème de cacao, espresso,
served over ice
chicory mocha iced coffee
hoodoo chicory liqueur, chocolate cream liqueur,
cold drip coffee, half & half, whipped cream
house-made cold drip iced coffee
ask for seasonal flavors
SPECIALTY COCKTAILS
SEASONAL FRUIT MARTINI $16
ask for daily selection
SPECIALTY COCKTAILS $15
CARAMEL APPLE MULE
vodka, caramel apple butter, ginger syrup,
lemon, lime, sparkling apple juice
THE BEEKEEPER
hendrick’s gin, fresh sage, orange juice, honey, orange bitters
CINNAMON-MAPLE WHISKEY SOUR
pinhook bourbon, egg white, lemon, cinnamon-maple syrup
APPLE CIDER MARGARITA
reposado tequila, apple cider, spiced pear liqueur, lime juice, pie spice agave syrup, cinnamon sugar rim
ITALICUS SPRITZ
prosecco, italicus bergamot liqueur, green olives
SCOTCH IT TO ME
dewars scotch, raspberry liqueur, montenegro amaro
THE SMOKED WORD
mezcal, luxardo cherry liqueur, boomsma cloosterbitter, lime
Sarti Spritz
sarti italian aperitivo, prosecco, club soda, lime
*a portion of sales go to Mary Bird Perkins Geaux Pink*
NON-ALCOHOLIC $12
APPLE CRISP
clean co non-alcoholic vodka, apple cider, falernum
FLORAL FRUIT PUNCH
pom, pineapple, & orange juice, hibiscus-rose-lavender tea
CHAMOMILE & TONIC
martini & rossi floreale, tonic, rosemary sprig
ORANGE CREAM SODA
fresh orange juice, vanilla extract, club soda
CATERING MENU FALL / WINTER
small serves up to 12/large serves up to 24
please allow 24hrs for most items, 48hrs for: meatballs, chicken parm, lasagna, crostata, tiramisu
APPETIZERS
DEL PORTO TRADITIONAL ANTIPASTO with GARLIC CROSTINI $90 / $170
italian meats, cheeses, seasonal fruits, grilled vegetables, house pickles, assorted condiments
SHRIMP COCKTAIL or REMOULADE
36 U12 boiled shrimp / 72 U12 boiled shrimp
ARRANCINI 24/48 $75 / $140 – ASK ABOUT VARIETY
WHITE BEAN & ARTICHOKE PUREE with GARLIC CROSTINI $60 / $115 pint $35
caperberries, olives, extra virgin olive oil
CHICKEN LIVER PATE with CROSTINI $75 / $140 pint $60
pickled red onions & hot-sour garlic pickles, sliced apples
DICED TUNA CRUDO IN CHILI VINAIGRETTE $70 / $130 pint $55
mint & celery leaves, orange segments, spicy citrus-chili vinaigrette, sweet orange crackers
RED PEPPER & GOAT CHEESE INVOLTINI $60 - 24 pieces / $115 - 48 pieces
roasted red pepper jus, fresh basil
ASSORTED ITALIAN FINGER SANDWICHES By the Dozen $40 (choose 3 per dozen) on house-made bread
*balsamic pork, *Italian meats and cheeses, *grilled chicken-goat cheese-roasted red pepper, *tomato-mozzarella, *paneed chicken-pickled red onion-arugula
SALADS
CLASSIC CAESAR SALAD $60 / $115
garlic croutons, parmesan cheese
FARMER’S MARKET SALAD (seasonal) $60 / $115
ITALIAN SALAD $70 / $135
radish, cherry tomatoes, giardiniera, italian meats & cheeses, olives, red wine-oregano vinaigrette
ENTREES
24 ITALIAN SAUSAGE, PEPPERS & ONIONS in red sauce $150
24 CLASSIC PORK & BEEF MEATBALLS with MARINARA $125
CLASSIC CHICKEN PARMIGIANO ½ dz $75 /dozen $145
paneed chicken, marinara, mozzarella & parmesan, fresh herbs
LASAGNA with BEEF or SEASONAL VEGETABLES $95 / $175
ARTISAN PASTA
of choice- fusilli, penne, spaghetti, fettuccine, orrechiette
vegetarian: alfredo or marinara sm $70 / lg $135,
chicken alfredo sm $85 /lg $165,
fennel sausage, broccoli, tomato, parmesan sm $100 / lg $175
butter poached gulf shrimp, crushed tomato, white wine, fresh herbs sm $120 / lg $195
SHEET PAN FOCACCIA PIZZA (18” x 26”)
(48 - 3in squares)
Mozzarella & marinara $95
Mozzarella, pepperoni & marinara $110
Mozzarella, Italian sausage & marinara $110
The Works: $125
Italian sausage, pepperoni, red peppers, onions, black olives, mushrooms, mozzarella & marinara FRESH BAKED FOCCACCIA BREAD (12” X 18”) $25
DESSERTS
TIRAMISU $65 small/ $120large
FRESH BAKED CROSTATA (seasonal) $85/dozen
KEYLIME PIE $55 (8-10 PIECES)
WHOLE BLACK FOREST CHOCOLATE & CHERRY LAYERED CAKE $100 (16 PIECES)
COCKTAILS TO GO
BY THE QUART (about 5 drinks) $50
grapefruit martini, lemon lavender martini, seasonal fruit
GRAB & GO DISPENSER (about 30 drinks) $200 grapefruit only