Dinner Menu

ANTIPASTI

ZUPPA del giorno 10

MUSSELS CALABRESE red onions, garlic, crispy calabrese sausage, garlic, white wine, fresh herbs, chili oil

ANTIPASTO: cured italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini

PROSCIUTTO DI PARMA & SEASONAL FRUIT shaved ricotta salata, aged balsamic, arugula

FRITTI MISTI del giorno

LOCAL CHICKEN LIVER PÂTE pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini

BEEF CARPACCIO house-made truffled crème fraîche, parmigiano reggiano, arugula, olive oil crisp

YELLOWFIN TUNA CRUDO orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves,

sweet orange crackers

HOUSE-MADE MOZZARELLA CAPRESE local tomatoes, aged balsamic, olive oil, fresh basil

INVOLTINI OF ROASTED RED PEPPERS goat cheese, fresh basil, roasted red pepper jus, extra virgin olive oil

WHITE BEAN & ARTICHOKE PURÉE kalamata olives, caper berries, garlic crostini

INSALATE

CANDY STRIPED BEETS citrus vinaigrette, crispy house-made pancetta, candied pecans, gorgonzola,

sweet & sour pickled red onions, basil

DP CAESAR little gem lettuce, house-made garlic croutons, parmesan crisp, white sicilian anchovy

FALL MARKET SALAD little gem lettuces, frisee, crispy farro, roasted butternut squash, red onions, pears,

pumpkin spice vinaigrette

CARAMELIZED MUSHROOM baby spinach, frisée, ricotta salata, mushroom-sherry vinaigrette

PRIMI half/whole

DUCK LASAGNETTE free form lasagna of house-made pasta, braised duck leg, caramelized mushrooms, spinach,

ricotta, house-made mozzarella gratinata

RISOTTO AL NERO AI FRUTTI DI MARE risotto finished with squid ink, gulf shrimp, mussels, spanish octopus,

tomato-seafood brodo

HOUSE-MADE CAVATELLI DP fennel sausage, broccoli rabe, crushed tomato, chili flake, garlic,

parmesan cheese

HOUSE-MADE TAGLIATELLE locally grown wild mushrooms, truffled mushroom jus, parmigiano reggiano

ARTISAN SPAGHETTI PUMPKIN CARBONARA house-cured pancetta, fresh pumpkin puree, parmesan,

cracked pepper, pumpkin seed gremolata

SECONDI

PESCE DEL GIORNO

GRILLED ROSEMARY BERKSHIRE PORK CHOP roasted baby brussels sprouts, delicata squash,

roasted granny smith apple mustard sauce

SPICED HALF CHICKEN roasted with warm fall spices, pan fried potatoes, lemon braised artichoke heart,

arugula, natural jus

TOMATO BRAISED VEAL SHOULDER creamy herbed polenta, local greens, roasted garlic gremolata

12 OZ PAINTED HILLS NEW YORK STRIP smashed fried new potatoes, house-made garlic aioli &

smoky ketchup

CONTORNI

smashed fried new potatoes, house-made smoky & spicy ketchup

roasted butternut squash, garlic & basil

sauteed broccoli rabe, toasted garlic, chili flake

Lunch Menu

ANTIPASTI

ZUPPA del giorno

FRITTI MISTI del giorno

ANTIPASTO: cured italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini

PROSCIUTTO DI PARMA & SEASONAL FRUIT shaved ricotta salata, aged balsamic, arugula

BEEF CARPACCIO house-made truffle crème fraîche, parmigiano reggiano, arugula, olive oil crisp

LOCAL CHICKEN LIVER PÂTE pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini

YELLOWFIN TUNA CRUDO orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves,

sweet orange crackers

WARM HOUSE MADE MOZZARELLA confit tomato, pine nuts, white sicilian anchovy, basil, garlic crostini

INVOLTINI OF ROASTED RED PEPPERS goat cheese, fresh basil, roasted red pepper jus, extra virgin olive oil

WHITE BEAN & ARTICHOKE PURÉE kalamata olives, caper berries, garlic crostini

INSALATE

FALL MARKET SALAD little gem lettuces, crispy farro, roasted butternut squash, red onions, pears,

pumpkin spice vinaigrette

DP CAESAR little gem lettuce, house-made garlic croutons, parmesan crisp, white sicilian anchovies

CHICKEN BREAST MILANESE arugula, pecorino romano, lemon vinaigrette

POACHED YARD EGG SALAD baby spinach, crispy potatoes, goat cheese, pancetta, sherry vinaigrette

PIZZA

GRILLED PIZZA del giorno

PANINI

with mixed greens salad & balsamic vinaigrette

BALSAMIC-GLAZED PORK LOIN caramelized onions, baby spinach, garlic aioli, house-made focaccia

HOUSE-MADE MEATBALLS marinara, provolone, house-made hoagie

WARM HOUSE-MADE MOZZARELLA & LOCAL TOMATO basil, house-made focaccia

CRISPY GULF SHRIMP pickled red onion, arugula, lemon-caper aioli, house-made hoagie

PRIMI/SECONDI

PESCE DEL GIORNO market price

ARTISAN SPAGHETTI PUMPKIN CARBONARA house-cured pancetta, fresh pumpkin puree, parmesan,

cracked pepper, pumpkin seed gremolata

ARTISAN LINGUINE gulf shrimp, tomato concasse, arugula, garlic, white wine

HOUSE-MADE CAVATELLI DP fennel sausage, broccoli rabe, crushed tomato, chili flake, garlic,

parmesan cheese

ARTISAN FUSILLI house-made marinara, “just made” ricotta, fresh basil

MUSHROOM RISOTTO local mushrooms, truffled mushroom jus, shaved parmigiano reggiano

SPICED CHICKEN BREAST roasted with warm fall spices, pan fried potatoes, artichoke heart,

arugula, natural jus

GRILLED PAINTED HILLS NEW YORK STRIP smashed fried new potatoes, wilted arugula,

black pepper-parmesan aioli

Happy Hour Menu

HAPPY HOUR 5:00-6:00

WHITE BEAN & ARTICHOKE PUREE

PIZZETTE del GIORNO

FRITTI MISTI del GIORNO

INVOLTINI OF ROASTED RED PEPPERS

goat cheese, fresh basil, roasted red pepper jus, extra virgin olive oil

GRILLED VEGETABLE BOARD

grilled zucchini, squash, eggplant,

mushroom, artichoke heart, red pepper,

balsamic reduction, Parmigiano Reggiano, garlic aioli

“GOOD FOOD FARMS” CHICKEN LIVER PATE

garlic crostini, pickled red onions,

seasonal fruit marmellata

YELLOWFIN TUNA CRUDO

chili-mint vinaigrette, orange segments, sweet orange lavash

HOUSE-MADE CAVATELLI

spicy calabrese sausage, crispy potatoes, baby spinach, toasted garlic, chili oil, parmigiano reggiano

FRESH FRUIT MARTINIS

seasonal selection

GLASS WINE

Bianco

2020 Unoaked Chardonnay,

Alois Lageder, Alto Adige

2020 Rose, Bardolino Chiaretto,

Farina, Toscana

Rosso

2020 Pinot Nero, Cembra, Trentino

2018 Zinfandel Old Vines,

Hulabaloo California

BEER

♦ Canebrake ♦ Stella ♦

♦ Menabrea Blonde ♦ Dolomiti Rosso ♦

Dolomiti Pilsner ♦

DOLCI

warm dark chocolate crostata

house-made caramel gelato, whipped cream

tiramisu

ladyfingers, espresso, zabaglione, whipped

cream

cranberry & pumpkin cheesecake tart

graham cracker crust, fresh whipped cream,

candied pecans

warm crespelle

caramelized banana, house-made chocolate-

hazelnut filling, fresh whipped cream

affogato

gelato with espresso, poured tableside

house-made gelato (chocolate, vanilla,

caramel)

served in a pistachio lace cookie bowl

house-made sorbetto (seasonal)

served in a pistachio lace cookie bowl

DOLCI BEVANDE

adult float

house-made vanilla gelato, chocolate stout,

toasted s’mores whiskey, godiva chocolate liqueur

southern cappuccino

roasted pecan bourbon, espresso, steamed milk

sgroppino

prosecco, vodka, fresh mint, lemon sorbetto

buonanotte

mt. gay rum, rum chata, dark crème de cacao, espresso, served over ice

smoked italian coffee

cold drip iced coffee, sfumato rabarbaro amaro, godiva chocolate liqueur, milk

house-made cold drip iced coffee

regular or decaf add a shot of cordial or liqueur

hot tea selection

green tea with mint, mint verbena, white vanilla grapefruit, chamomile, ginger

turmeric, earl grey, dragon pearl jasmine, rooibos chai, decaf ceylon, hot cinnamon spice

CATERING MENU WINTER/FALL 2022

small serves up to 12/large serves up to 24

please allow 24hrs for most items, 48hrs for: meatballs, chicken parm, lasagna, crostata, tiramisu

DEL PORTO TRADITIONAL ANTIPASTO with GARLIC CROSTINI $90 / $155

italian meats, cheeses, seasonal fruits, grilled vegetables, house pickles, assorted condiments

WHITE BEAN & ARTICHOKE PUREE with GARLIC CROSTINI $60 /$115 pint $45 caperberries, olives, extra virgin olive oil

CHICKEN LIVER PATE with CROSTINI $75/ $145 pint $60

pickled red onions & hot-sour garlic pickles, sliced apples

DICED TUNA CRUDO IN CHILI VINAIGRETTE $70/$135 pint $55

mint & celery leaves, orange segments, spicy citrus-chili vinaigrette, sweet orange crackers

RED PEPPER & GOAT CHEESE INVOLTINI $55 - 24 pieces / $105 - 48 pieces

roasted red pepper jus, fresh basil

ASSORTED ITALIAN FINGER SANDWICHES By the Dozen $40 (choose 3 per dozen)

on House-Made Foccaccia

*balsamic pork, *Italian meats and cheeses, *grilled chicken-goat cheese-roasted red pepper,

*tomato-mozzarella, *paneed chicken-pickled red onion-arugula

CLASSIC CAESAR SALAD $60/$115

garlic croutons, parmesan cheese

FARMER’S MARKET SALAD (seasonal) $50/ $95

ITALIAN SALAD $55 /$105

radish, cherry tomatoes, giardinara, italian meats & cheeses, red wine-oregano vinaigrette

4 OZ CLASSIC PORK & BEEF MEATBALLS with MARINARA by the dozen $190 (serves 12)

comes with pasta alfredo or pasta marinara, parmesan cheese

CLASSIC CHICKEN PARMIGIANO ½ doz $90/dozen $175

paneed chicken, marinara, mozzarella & parmesan, fresh herbs

comes with pasta alfredo or pasta marinara, parmesan cheese

LASAGNA with BEEF or SEASONAL VEGETABLES $95 / $175

FRESH BAKED FOCCACCIA BREAD (12” X 24”) $15

FLAVORED OLIVE OIL pint $15

TIRAMISU $60 small/ $115 large

FRESH BAKED CROSTATA (seasonal) $85/dozen

MINIATURE PIZZAS (5”) $85/dozen - (room temp, never refrigerated) (GREYHOUND)

FRIED CHICKEN SANDWICH $95/dozen (GREYHOUND)

(4” biscuit sandwich, wrapped in brown paper ) -(room temp, never refrigerated) cheddar biscuit, dill pickle, honey hot sauce

ARTISAN PASTA of choice- vegetarian: sm $70 /lg $135, chicken: sm $85 /lg $165, shrimp: sm $100 /lg $195

COCKTAILS TO GO - by the quart (4 drinks)

ask about any of our favorite cocktails to go, we’ll be happy to accommodate

GRAPEFRUIT MARTINI -quart $45

LEMON LAVENDER MARTINI - quart $45

24 HR COLD DRIP ICE COFFEE - quart $18

WITH ALCOHOL- $40

frangelico hazelnut liquor, nocello walnut liquor, revel stokes pecan bourbon, revel stokes toasted s’mores whiskey

Cocktails

BEVANDE

SEASONAL FRUIT MARTINI

ask for daily selection

AMALFI COAST

malfy limone gin, italicus bergamot liqueur, prosecco

NEGRONI BARBAROSSA

campari, elena italian gin, punt e mes

ITALIAN ORANGE CREAM SODA

absolut vodka, cappelletti vino aperitivo, triple sec,

vanilla extract, fresh orange juice, club soda

BELLA SERATA

nardini amaro, calvados brandy, cocoa tea bitters, lemon

SARDINIAN ICED TEA

meletti amaro, prosecco, honey, lemon

ROARING DAISY

rittenhouse rye whiskey, luxardo liqueur, lemon

MULO AUTUNNO

apple vodka, sparkling apple cider, ginger syrup,

fall-spiced caramel syrup, lemon juice

BIRRA

Canebrake - Stella - Menabrea Bionda -

- Dolomiti Pilsner - Dolomiti Rosso -

- Ghost In The Machine, Double IPA -

- Samuel Smith’s Chocolate Stout -