Dinner Menu


ANTIPASTI

ZUPPA del giorno 10

MUSSELS CALABRESE red onions, garlic, crispy calabrese sausage, garlic, white wine, fresh herbs, chili oil 

ANTIPASTO: cured italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini 

PROSCIUTTO DI PARMA & SEASONAL FRUIT shaved ricotta salata, aged balsamic, arugula 

FRITTI MISTI del giorno 

LOCAL CHICKEN LIVER PÂTE pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini 

BEEF CARPACCIO house-made truffled crème fraîche, parmigiano reggiano, arugula, olive oil crisp 

YELLOWFIN TUNA CRUDO orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves,

sweet orange crackers 

HOUSE-MADE MOZZARELLA CAPRESE local tomatoes, aged balsamic, olive oil, fresh basil 

INVOLTINI OF ROASTED RED PEPPERS goat cheese, fresh basil, roasted red pepper jus, extra virgin olive oil 

WHITE BEAN & ARTICHOKE PURÉE kalamata olives, caper berries, garlic crostini 

INSALATE

CANDY STRIPED BEETS citrus vinaigrette, crispy house-made pancetta, candied pecans, gorgonzola,

sweet & sour pickled red onions, basil 

DP CAESAR little gem lettuce, house-made garlic croutons, parmesan crisp, white sicilian anchovy 

FALL MARKET SALAD little gem lettuces, frisee, crispy farro, roasted butternut squash, red onions, pears,

pumpkin spice vinaigrette 

CARAMELIZED MUSHROOM baby spinach, frisée, ricotta salata, mushroom-sherry vinaigrette  

PRIMI half/whole

DUCK LASAGNETTE free form lasagna of house-made pasta, braised duck leg, caramelized mushrooms, spinach,

ricotta, house-made mozzarella gratinata 

RISOTTO AL NERO AI FRUTTI DI MARE risotto finished with squid ink, gulf shrimp, mussels, spanish octopus,

tomato-seafood brodo 

HOUSE-MADE CAVATELLI DP fennel sausage, broccoli rabe, crushed tomato, chili flake, garlic,

parmesan cheese 

HOUSE-MADE TAGLIATELLE locally grown wild mushrooms, truffled mushroom jus, parmigiano reggiano 

ARTISAN SPAGHETTI PUMPKIN CARBONARA house-cured pancetta, fresh pumpkin puree, parmesan,

cracked pepper, pumpkin seed gremolata 

SECONDI

PESCE DEL GIORNO 

GRILLED ROSEMARY BERKSHIRE PORK CHOP roasted baby brussels sprouts, delicata squash,

roasted granny smith apple mustard sauce 

SPICED HALF CHICKEN roasted with warm fall spices, pan fried potatoes, lemon braised artichoke heart,

arugula, natural jus 

TOMATO BRAISED VEAL SHOULDER creamy herbed polenta, local greens, roasted garlic gremolata 

12 OZ PAINTED HILLS NEW YORK STRIP smashed fried new potatoes, house-made garlic aioli &

smoky ketchup 

CONTORNI 

smashed fried new potatoes, house-made smoky & spicy ketchup

roasted butternut squash, garlic & basil

sauteed broccoli rabe, toasted garlic, chili flake

 

Lunch Menu


ANTIPASTI

ZUPPA del giorno

FRITTI MISTI del giorno

ANTIPASTO: cured italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini

PROSCIUTTO DI PARMA & SEASONAL FRUIT shaved ricotta salata, aged balsamic, arugula

BEEF CARPACCIO house-made truffle crème fraîche, parmigiano reggiano, arugula, olive oil crisp

LOCAL CHICKEN LIVER PÂTE pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini

YELLOWFIN TUNA CRUDO orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves,

sweet orange crackers

WARM HOUSE MADE MOZZARELLA confit tomato, pine nuts, white sicilian anchovy, basil, garlic crostini

INVOLTINI OF ROASTED RED PEPPERS goat cheese, fresh basil, roasted red pepper jus, extra virgin olive oil

WHITE BEAN & ARTICHOKE PURÉE kalamata olives, caper berries, garlic crostini

INSALATE

FALL MARKET SALAD little gem lettuces, crispy farro, roasted butternut squash, red onions, pears,

pumpkin spice vinaigrette

DP CAESAR little gem lettuce, house-made garlic croutons, parmesan crisp, white sicilian anchovies

CHICKEN BREAST MILANESE arugula, pecorino romano, lemon vinaigrette

POACHED YARD EGG SALAD baby spinach, crispy potatoes, goat cheese, pancetta, sherry vinaigrette

PIZZA

GRILLED PIZZA del giorno  

PANINI

with mixed greens salad & balsamic vinaigrette

BALSAMIC-GLAZED PORK LOIN caramelized onions, baby spinach, garlic aioli, house-made focaccia

HOUSE-MADE MEATBALLS marinara, provolone, house-made hoagie

WARM HOUSE-MADE MOZZARELLA & LOCAL TOMATO basil, house-made focaccia

CRISPY GULF SHRIMP pickled red onion, arugula, lemon-caper aioli, house-made hoagie

PRIMI/SECONDI

PESCE DEL GIORNO market price

ARTISAN SPAGHETTI PUMPKIN CARBONARA house-cured pancetta, fresh pumpkin puree, parmesan,

cracked pepper, pumpkin seed gremolata 

ARTISAN LINGUINE gulf shrimp, tomato concasse, arugula, garlic, white wine

HOUSE-MADE CAVATELLI DP fennel sausage, broccoli rabe, crushed tomato, chili flake, garlic,

parmesan cheese

ARTISAN FUSILLI house-made marinara, “just made” ricotta, fresh basil

MUSHROOM RISOTTO local mushrooms, truffled mushroom jus, shaved parmigiano reggiano

SPICED CHICKEN BREAST roasted with warm fall spices, pan fried potatoes, artichoke heart,

arugula, natural jus

GRILLED PAINTED HILLS NEW YORK STRIP smashed fried new potatoes, wilted arugula,

black pepper-parmesan aioli

Happy Hour Menu


HAPPY HOUR 5:00-6:00

WHITE BEAN & ARTICHOKE PUREE   

PIZZETTE del GIORNO  

FRITTI MISTI del GIORNO 

INVOLTINI OF ROASTED RED PEPPERS 

 goat cheese, fresh basil, roasted red pepper jus, extra virgin olive oil

GRILLED VEGETABLE BOARD  

grilled zucchini, squash, eggplant, 

mushroom, artichoke heart, red pepper, 

balsamic reduction, Parmigiano Reggiano, garlic aioli 

“GOOD FOOD FARMS” CHICKEN LIVER PATE   

garlic crostini, pickled red onions, 

seasonal fruit marmellata

YELLOWFIN TUNA CRUDO   

chili-mint vinaigrette, orange segments, sweet orange lavash  

HOUSE-MADE CAVATELLI  

spicy calabrese sausage, crispy potatoes, baby spinach, toasted garlic, chili oil, parmigiano reggiano

FRESH FRUIT MARTINIS   

seasonal selection

GLASS WINE   

Bianco

2020 Unoaked Chardonnay, 

Alois Lageder, Alto Adige

2020 Rose, Bardolino Chiaretto, 

Farina, Toscana

Rosso

2020 Pinot Nero, Cembra, Trentino

2018 Zinfandel Old Vines, 

Hulabaloo California

BEER   

Canebrake Stella

Menabrea Blonde Dolomiti Rosso

Dolomiti Pilsner

 

DOLCI

warm dark chocolate crostata 

house-made caramel gelato, whipped cream 

tiramisu

ladyfingers, espresso, zabaglione, whipped

cream

cranberry & pumpkin cheesecake tart

graham cracker crust, fresh whipped cream,

candied pecans

warm crespelle

caramelized banana, house-made chocolate-

hazelnut filling, fresh whipped cream

affogato

gelato with espresso, poured tableside

house-made gelato (chocolate, vanilla,

caramel)

served in a pistachio lace cookie bowl

house-made sorbetto (seasonal)

served in a pistachio lace cookie bowl

DOLCI BEVANDE

adult float

house-made vanilla gelato, chocolate stout,

toasted s’mores whiskey, godiva chocolate liqueur

southern cappuccino

roasted pecan bourbon, espresso, steamed milk

sgroppino 

prosecco, vodka, fresh mint, lemon sorbetto

buonanotte

mt. gay rum, rum chata, dark crème de cacao, espresso, served over ice

smoked italian coffee 

cold drip iced coffee, sfumato rabarbaro amaro, godiva chocolate liqueur, milk

house-made cold drip iced coffee

regular or decaf add a shot of cordial or liqueur 

hot tea selection

green tea with mint, mint verbena, white vanilla grapefruit, chamomile, ginger

turmeric, earl grey, dragon pearl jasmine, rooibos chai, decaf ceylon, hot cinnamon spice

 

 

CATERING MENU WINTER/FALL 2022

small serves up to 12/large serves up to 24

please allow 24hrs for most items, 48hrs for: meatballs, chicken parm, lasagna, crostata, tiramisu

DEL PORTO TRADITIONAL ANTIPASTO with GARLIC CROSTINI $90 / $155

italian meats, cheeses, seasonal fruits, grilled vegetables, house pickles, assorted condiments 

 

WHITE BEAN & ARTICHOKE PUREE with GARLIC CROSTINI $60 /$115        pint $45                                                                                             caperberries, olives, extra virgin olive oil 

 

CHICKEN LIVER PATE with CROSTINI $75/ $145             pint $60                                                                                                                        

pickled red onions & hot-sour garlic pickles, sliced apples                                      

 

DICED TUNA CRUDO IN CHILI VINAIGRETTE $70/$135           pint $55                                                                                            

mint & celery leaves, orange segments, spicy citrus-chili vinaigrette, sweet orange crackers 

 

RED PEPPER & GOAT CHEESE INVOLTINI $55 - 24 pieces / $105 - 48 pieces                                                               

roasted red pepper jus, fresh basil                                                                                       

 

ASSORTED ITALIAN FINGER SANDWICHES    By the Dozen $40 (choose 3 per dozen)                                                                        

on House-Made Foccaccia                                                                                                                                                                                  

*balsamic pork, *Italian meats and cheeses, *grilled chicken-goat cheese-roasted red pepper, 

*tomato-mozzarella, *paneed chicken-pickled red onion-arugula                                                   

 

CLASSIC CAESAR SALAD $60/$115                                                                                                                                                   

garlic croutons, parmesan cheese 

 

FARMER’S MARKET SALAD (seasonal) $50/ $95

 

ITALIAN SALAD $55 /$105                                                                                                                                                                

radish, cherry tomatoes, giardinara, italian meats & cheeses, red wine-oregano vinaigrette 

 

4 OZ CLASSIC PORK & BEEF MEATBALLS with MARINARA by the dozen $190   (serves 12)                                                                    

comes with pasta alfredo or pasta marinara, parmesan cheese 

 

CLASSIC CHICKEN PARMIGIANO ½ doz $90/dozen $175                                                                                                                      

paneed chicken, marinara, mozzarella & parmesan, fresh herbs                                                                                                 

comes with pasta alfredo or pasta marinara, parmesan cheese

 

LASAGNA with BEEF or SEASONAL VEGETABLES $95 / $175 

 

FRESH BAKED FOCCACCIA BREAD (12” X 24”)  $15

FLAVORED OLIVE OIL pint $15

 

TIRAMISU $60 small/ $115 large 

 

FRESH BAKED CROSTATA (seasonal) $85/dozen

 

MINIATURE PIZZAS (5”) $85/dozen - (room temp, never refrigerated) (GREYHOUND)

 

FRIED CHICKEN SANDWICH $95/dozen  (GREYHOUND)                                                                                                                                              

(4” biscuit sandwich, wrapped in brown paper ) -(room temp, never refrigerated)                                                                                                                  cheddar biscuit, dill pickle, honey hot sauce

 

ARTISAN PASTA of choice- vegetarian: sm $70 /lg $135, chicken: sm $85 /lg $165, shrimp: sm $100 /lg $195

 

 

COCKTAILS TO GO - by the quart (4 drinks)  

ask about any of our favorite cocktails to go, we’ll be happy to accommodate

 

GRAPEFRUIT MARTINI -quart $45

LEMON LAVENDER MARTINI - quart $45

24 HR COLD DRIP ICE COFFEE - quart $18                                                                                                                                      

WITH ALCOHOL- $40                                                                                                                                                                             

frangelico hazelnut liquor, nocello walnut liquor, revel stokes pecan bourbon, revel stokes toasted s’mores whiskey

 

Cocktails


BEVANDE

SEASONAL FRUIT MARTINI

ask for daily selection

AMALFI COAST

malfy limone gin, italicus bergamot liqueur, prosecco

NEGRONI BARBAROSSA

campari, elena italian gin, punt e mes

ITALIAN ORANGE CREAM SODA

absolut vodka, cappelletti vino aperitivo, triple sec,

vanilla extract, fresh orange juice, club soda

BELLA SERATA

nardini amaro, calvados brandy, cocoa tea bitters, lemon

SARDINIAN ICED TEA

meletti amaro, prosecco, honey, lemon

ROARING DAISY

rittenhouse rye whiskey, luxardo liqueur, lemon

MULO AUTUNNO

apple vodka, sparkling apple cider, ginger syrup,

fall-spiced caramel syrup, lemon juice

 

BIRRA

 

Canebrake - Stella - Menabrea Bionda -

- Dolomiti Pilsner - Dolomiti Rosso -

- Ghost In The Machine, Double IPA -

- Samuel Smith’s Chocolate Stout -

 

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