Dinner Menu


ANTIPASTI

Antipasto, cured meats, Italian cheeses, seasonal fruit, grilled vegetables, olives, garlic crostini

PEI Mussels Calabrese, spicy Calabrese sausage, crushed tomatoes, garlic, white wine, fresh herbs

Fritti Misti del Giorno

Prosciutto di Parma & Seasonal Fruit, shaved Ricotta Salata, aged balsamic, arugula

Beef Carpaccio, house-made truffled créme fraiche, Parmigiano Reggiano, arugula, olive oil crisp

Local Chicken Liver Paté, pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini

Yellowfin Tuna Crudo, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Winter Caprese, “just made” mozzarella, warm confit tomatoes, pine nuts, fresh basil

Involtini of Roasted Red Peppers, goat cheese, fresh basil, red pepper jus, extra virgin olive oil

White Bean & Artichoke Purée, Kalamata olives, caper berries, garlic crostini

INSALATE

Panzanella: radicchio, shaved fennel, Castelvetrano olives, dry-cured salami,  Parmigiano Reggiano, toasted focaccia bread, lemon-red wine-garlic vinaigrette

Arugula Salad, Pecorino Romano, lemon vinaigrette

Winter Little Gem Lettuces, marinated grapefruit, Ponchatoula strawberries, citrus-apple cider vinaigrette, Ricotta Salata, toasted almonds   

DP Caesar Salad, garlic croutons, parmesan crisp, white Sicilian anchovies

Baby Beets, Orange Segments, Goat Cheese, toasted pistachios, wilted beet greens, sherry-basil vinaigrette  

 

PRIMI

half/whole

Artisan Spaghetti Bordelaise, Gulf oysters, lemon braised artichokes, herbsaint, crispy breadcrumbs

Lasagnette di Funghi Misti, fresh pasta, mixed local mushrooms, “just made” ricotta, truffled mascarpone fonduta

House-Made Tagliatelle Pork Bolognese, Parmigiano Reggiano

House-Made Cavatelli, house-made spicy sausage, local cauliflower, Brussels leaves, chili oil, Parmigiano Reggiano

Meyer Lemon Risotto, Gulf shrimp, shellfish butter, herb & sprout salad

SECONDI

Pesce del Giorno market price

Grilled Berkshire Pork Chop, local shelling bean stew, Fall greens, brown butter-salsa verde 

Crispy Skin Duck Breast, candied turnips, Brussels sprouts, Luxardo cherry sauce  

Grilled Painted Hills New York Strip, smash-fried new potatoes, garlic aioli, house-made spicy ketchup

Braised Beef Short Ribs, cheesy herbed polenta, braised local winter greens, short rib jus

CONTORNI

smashed fried new potatoes, house-made spicy ketchup

wilted winter greens, garlic, basil, chili flake

roasted winter vegetables, toasted garlic, basil & oregano

creamy herbed polenta

Lunch Menu


ANTIPASTI

Zuppa del Giorno 

Antipasto, cured meats, Italian cheeses, seasonal fruit, grilled vegetables, olives, garlic crostini

Fritti Misti del Giorno

Prosciutto di Parma & Seasonal Fruit, shaved Ricotta Salata, aged balsamic, arugula

Beef Carpaccio, house-made truffled créme fraiche, Parmigiano Reggiano, arugula, olive oil crisp

Local Chicken Liver Paté, pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini

Yellowfin Tuna Crudo, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Winter Caprese, “just made” mozzarella, warm confit tomatoes, pine nuts, fresh basil

Involtini of Roasted Red Peppers, goat cheese, fresh basil, red pepper jus, extra virgin olive oil

White Bean & Artichoke Purée, Kalamata olives, caper berries, garlic crostini

INSALATE

Winter Little Gem Lettuces, marinated grapefruit, Ponchatoula strawberries, citrus-apple cider vinaigrette, Ricotta Salata, toasted almonds

DP Caesar Salad, garlic croutons, parmesan crisp, white Sicilian anchovies

Chicken Breast Milanese, arugula, Pecorino Romano, lemon vinaigrette

Poached Yard Egg Salad, baby spinach, crispy potatoes, goat cheese, pancetta, sherry vinaigrette

PIZZA

 Grilled Pizza del Giorno 

PANINI

with mixed greens salad & balsamic vinaigrette

Balsamic-Glazed Pork Loin, caramelized onions, baby spinach, garlic aioli on house-made focaccia   

 Warm House-Made Mozzarella & Creole Tomato, basil on house-made focaccia

 Crispy Gulf Shrimp, pickled red onion, arugula, lemon-caper aioli, house-made Hoagie

PRIMI/SECONDI

Artisan Spaghetti Bordelaise, Gulf oysters, lemon braised artichokes, herbsaint crispy breadcrumbs

House-Made Cavatelli, house-made spicy sausage, local cauliflower, Brussels leaves,  chili oil, Parmigiano Reggiano

Mushroom Risotto, Parmesan risotto, caramelized mushrooms, truffled mushroom jus, Parmigiano Reggiano

 Pesce del Giorno market price, reflects seasonality & availability

Chicken Scallopini, lemon whipped potatoes, spinach, lemon-caper butter sauce

Grilled Painted Hills New York Strip, smashed fried new potatoes, wilted arugula, black pepper-parmesan aioli

Happy Hour Menu


Tuesday - Thursday

5:00 pm - 6:30 pm

CROCCHETTE di POTATE   

breaded & fried potato croquette, pancetta, chives , Parmesan cheese, truffled creme fraiche

STROMBOLI   

stuffed, rolled & fried  pizza dough filled with Genoa salame, 

provolone cheese, pepperoncini, served with a side of marinara

ITALIAN SAUSAGE SLIDER   

house-made Italian sausage, pickled peppers, 

garlic aioli on a house-made hoagie bun

BAKED POLENTA GRATINATA   

caramelized mixed mushrooms,    

provolone cheese, mushroom demi-glace

WHITE BEAN & ARTICHOKE PUREE   

PIZZETTE del GIORNO  

GRILLED VEGETABLE BOARD  

grilled zucchini, squash, eggplant, 

mushroom, artichoke heart, red pepper, 

balsamic reduction, Parmigiano Reggiano, garlic aioli 

“GOOD FOOD FARMS” CHICKEN LIVER PATE   

garlic crostini, pickled red onions, 

seasonal fruit marmellata

YELLOWFIN TUNA CRUDO   

chili-mint vinaigrette, orange segments, sweet orange lavash  

PROSCIUTTO DI PARMA & SEASONAL FRUIT   

shaved Ricotta Salata, aged balsamic, arugula

FRESH FRUIT MARTINIS   

seasonal selection

GLASS WINE   

Bianco

2018 Chardonnay, Alois Lageder, Alto Adige

2019 Rosato, Scaia, Veneto

Rosso

2018 Pinot Nero, Cembra, Trentino

2016 Zinfandel Old Vines, Hulabaloo California

SPECIALTY COCKTAIL 

ask for daily selection

BEER   

Canebrake Dolomiti Pilsner Dolomiti Rossa

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