Dinner Menu
ANTIPASTI
Antipasto, cured meats, Italian cheeses, seasonal fruit, grilled vegetables, olives, garlic crostini
Fritti Misti del Giorno
Prosciutto di Parma & Seasonal Fruit, shaved Ricotta Salata, aged balsamic, arugula
Beef Carpaccio, house-made truffled créme fraiche, Parmigiano Reggiano, arugula, olive oil crisp
Local Chicken Liver Paté, pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini
Yellowfin Tuna Crudo, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers
Winter Caprese, “just made” mozzarella, warm confit tomatoes, pine nuts,
fresh basil
Involtini of Roasted Red Peppers, goat cheese, fresh basil, red pepper jus, extra virgin olive oil
White Bean & Artichoke Purée, Kalamata olives, caper berries, garlic crostini
INSALATE
Panzanella: radicchio, shaved fennel, Castelvetrano olives, dry-cured salami,
Parmigiano Reggiano, toasted focaccia bread, lemon-red wine-garlic vinaigrette
Arugula Salad, Pecorino Romano, lemon vinaigrette
Autumn Garden: “Little Gem” lettuces, crispy cremini mushrooms, roasted butternut squash, toasted pumpkin seeds, puffed farro, spiced pumpkin vinaigrette
Tuscan Kale, Granny Smith Apple, Belgian Endive, frisée, Gorgonzola, crispy pancetta,
diced red onion, spiced-candied pecans, apple cider vinaigrette
Baby Beets, Orange Segments, Goat Cheese, toasted pistachios, wilted beet greens,
sherry-basil vinaigrette
PRIMI
half/whole
Artisan Spaghetti al Frutti di Mare, Gulf shrimp, littleneck clams, bay scallops, garlic, white wine, crushed tomato, chili flake, fresh parsley
House-Made Ricotta & Winter Squash Ravioli, Screaming Oaks Farm mushrooms,
truffled mushroom jus, shaved Parmigiano Reggiano
House-Made Tagliatelle Pork Bolognese, Parmigiano Reggiano
House-Made Cavatelli, house-made spicy sausage, local cauliflower, Brussels leaves,
chili oil, Parmigiano Reggiano
SECONDI
Pesce del Giorno market price
Grilled Berkshire Pork Chop, local shelling bean stew, Fall greens,
brown butter-salsa verde
Balsamic Brined Roasted Half Duckling, candied turnips, Brussels sprouts, toasted almonds, apricot-citrus duck sauce
House Cured Ham & Sage Stuffed Chicken, Fontina gratinata, baked polenta, caramelized mushrooms, mushroom demi-glace
Grilled Painted Hills New York Strip, smash-fried new potatoes,
garlic aioli, house-made spicy ketchup
Braised Lamb Shank, creamy orzo pomodoro, Castelvetrano olive-mint-orange gremolata
CONTORNI
smashed fried new potatoes, house-made spicy ketchup
garlic wilted spinach
wilted fall greens, toasted garlic, basil, oregano
creamy herbed polenta
Lunch Menu
ANTIPASTI
Zuppa del Giorno
Antipasto, cured meats, Italian cheeses, seasonal fruit, grilled vegetables, olives, garlic crostini
Fritti Misti del Giorno
Prosciutto di Parma & Seasonal Fruit, shaved Ricotta Salata, aged balsamic, arugula
Beef Carpaccio, house-made truffled créme fraiche, Parmigiano Reggiano, arugula, olive oil crisp
Good Food Farms Chicken Liver Paté, pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini
Yellowfin Tuna Crudo, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers
Warm Summer Caponata, house-made mozzarella, garlic crostini
Involtini of Roasted Red Peppers, goat cheese, fresh basil, red pepper jus, extra virgin olive oil
White Bean & Artichoke Purée, Kalamata olives, caper berries, garlic crostini
INSALATE
Market Garden Salad, mixed lettuces, tomatoes, cucumbers, radishes, red onion, carrots,
red wine-garlic-herb vinaigrette
Chicken Breast Milanese, arugula, Pecorino Romano, lemon vinaigrette
Poached Yard Egg Salad, baby spinach, crispy potatoes, goat cheese, pancetta, sherry vinaigrette
PIZZA
Grilled Pizza del Giorno
PANINI
with mixed greens salad & balsamic vinaigrette
Balsamic-Glazed Pork Loin, caramelized onions, baby spinach, garlic aioli
on house-made focaccia
Warm House-Made Mozzarella & Creole Tomato, basil on house-made focaccia
Crispy Gulf Shrimp, pickled red onion, arugula, lemon-caper aioli, house-made Hoagie
PRIMI/SECONDI
Artisan Spaghetti al Frutti di Mare, Gulf shrimp, littleneck clams, bay scallops, garlic, white wine, crushed tomato, chili flake, fresh parsley
Pasta alla Nonna, house-made cavatelli, roasted local heirloom eggplant, cherry tomatoes, house-made mozzarella & marinara, fresh basil, crispy parmesan breadcrumbs
Mushroom Risotto, Parmesan risotto, caramelized mushrooms, truffled mushroom jus, Parmigiano Reggiano
Pesce del Giorno market price, reflects seasonality & availability
Chicken Scallopini, lemon whipped potatoes, spinach, lemon-caper butter sauce
Grilled Painted Hills New York Strip, smashed fried new potatoes, wilted arugula,
black pepper-parmesan aioli
Happy Hour Menu
Tuesday - Thursday
5:00 pm - 6:30 pm
CROCCHETTE di POTATE
breaded & fried potato croquette, pancetta, chives , Parmesan cheese, truffled creme fraiche
STROMBOLI
stuffed, rolled & fried pizza dough filled with Genoa salame,
provolone cheese, pepperoncini, served with a side of marinara
ITALIAN SAUSAGE SLIDER
house-made Italian sausage, pickled peppers,
garlic aioli on a house-made hoagie bun
BAKED POLENTA GRATINATA
caramelized mixed mushrooms,
provolone cheese, mushroom demi-glace
WHITE BEAN & ARTICHOKE PUREE
PIZZETTE del GIORNO
GRILLED VEGETABLE BOARD
grilled zucchini, squash, eggplant,
mushroom, artichoke heart, red pepper,
balsamic reduction, Parmigiano Reggiano, garlic aioli
“GOOD FOOD FARMS” CHICKEN LIVER PATE
garlic crostini, pickled red onions,
seasonal fruit marmellata
YELLOWFIN TUNA CRUDO
chili-mint vinaigrette, orange segments, sweet orange lavash
PROSCIUTTO DI PARMA & SEASONAL FRUIT
shaved Ricotta Salata, aged balsamic, arugula
FRESH FRUIT MARTINIS
seasonal selection
GLASS WINE
Bianco
2018 Chardonnay, Alois Lageder, Alto Adige
2019 Rosato, Scaia, Veneto
Rosso
2018 Pinot Nero, Cembra, Trentino
2016 Zinfandel Old Vines, Hulabaloo California
SPECIALTY COCKTAIL
ask for daily selection
BEER
♦ Canebrake ♦ Dolomiti Pilsner ♦ Dolomiti Rossa ♦