Dinner Menu


ANTIPASTI

Antipasto, cured meats, Italian cheeses, seasonal fruit, grilled vegetables, olives, garlic crostini

Fritti Misti del Giorno

Prosciutto di Parma & Seasonal Fruit, shaved Ricotta Salata, aged balsamic, arugula

Beef Carpaccio, house-made truffled créme fraiche, Parmigiano Reggiano, arugula, olive oil crisp

Local Chicken Liver Paté, pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini

Yellowfin Tuna Crudo, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Winter Caprese, “just made” mozzarella, warm confit tomatoes, pine nuts, 

fresh basil

Involtini of Roasted Red Peppers, goat cheese, fresh basil, red pepper jus, extra virgin olive oil

White Bean & Artichoke Purée, Kalamata olives, caper berries, garlic crostini

INSALATE

Panzanella: radicchio, shaved fennel, Castelvetrano olives, dry-cured salami, 

Parmigiano Reggiano, toasted focaccia bread, lemon-red wine-garlic vinaigrette

Arugula Salad, Pecorino Romano, lemon vinaigrette

Autumn Garden: “Little Gem” lettuces, crispy cremini mushrooms, roasted butternut squash, toasted pumpkin seeds, puffed farro, spiced pumpkin vinaigrette   

Tuscan Kale, Granny Smith Apple, Belgian Endive, frisée, Gorgonzola, crispy pancetta, 

diced red onion, spiced-candied pecans, apple cider vinaigrette   

Baby Beets, Orange Segments, Goat Cheese, toasted pistachios, wilted beet greens, 

sherry-basil vinaigrette  

 

PRIMI

half/whole

Artisan Spaghetti al Frutti di Mare, Gulf shrimp, littleneck clams, bay scallops, garlic, white wine, crushed tomato, chili flake, fresh parsley

House-Made Ricotta & Winter Squash Ravioli, Screaming Oaks Farm mushrooms, 

truffled mushroom jus, shaved Parmigiano Reggiano

House-Made Tagliatelle Pork Bolognese, Parmigiano Reggiano

House-Made Cavatelli, house-made spicy sausage, local cauliflower, Brussels leaves, 

chili oil, Parmigiano Reggiano

SECONDI

Pesce del Giorno market price

Grilled Berkshire Pork Chop, local shelling bean stew, Fall greens,

brown butter-salsa verde 

Balsamic Brined Roasted Half Duckling, candied turnips, Brussels sprouts, toasted almonds, apricot-citrus duck sauce 

House Cured Ham & Sage Stuffed Chicken, Fontina gratinata, baked polenta, caramelized mushrooms, mushroom demi-glace 

Grilled Painted Hills New York Strip, smash-fried new potatoes, 

garlic aioli, house-made spicy ketchup

Braised Lamb Shank, creamy orzo pomodoro, Castelvetrano olive-mint-orange gremolata

CONTORNI

smashed fried new potatoes, house-made spicy ketchup

garlic wilted spinach

wilted fall greens, toasted garlic, basil, oregano

creamy herbed polenta

Lunch Menu


ANTIPASTI

Zuppa del Giorno 

Antipasto, cured meats, Italian cheeses, seasonal fruit, grilled vegetables, olives, garlic crostini

Fritti Misti del Giorno

Prosciutto di Parma & Seasonal Fruit, shaved Ricotta Salata, aged balsamic, arugula

Beef Carpaccio, house-made truffled créme fraiche, Parmigiano Reggiano, arugula, olive oil crisp

Good Food Farms Chicken Liver Paté, pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini

Yellowfin Tuna Crudo, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Warm Summer Caponata, house-made mozzarella, garlic crostini

Involtini of Roasted Red Peppers, goat cheese, fresh basil, red pepper jus, extra virgin olive oil

White Bean & Artichoke Purée, Kalamata olives, caper berries, garlic crostini

INSALATE

Market Garden Salad, mixed lettuces, tomatoes, cucumbers, radishes, red onion, carrots,
red wine-garlic-herb vinaigrette

Chicken Breast Milanese, arugula, Pecorino Romano, lemon vinaigrette

Poached Yard Egg Salad, baby spinach, crispy potatoes, goat cheese, pancetta, sherry vinaigrette

PIZZA

 Grilled Pizza del Giorno 

PANINI

with mixed greens salad & balsamic vinaigrette

Balsamic-Glazed Pork Loin, caramelized onions, baby spinach, garlic aioli

on house-made focaccia   

 Warm House-Made Mozzarella & Creole Tomato, basil on house-made focaccia

 Crispy Gulf Shrimp, pickled red onion, arugula, lemon-caper aioli, house-made Hoagie

PRIMI/SECONDI

Artisan Spaghetti al Frutti di Mare, Gulf shrimp, littleneck clams, bay scallops, garlic, white wine, crushed tomato, chili flake, fresh parsley

Pasta alla Nonna, house-made cavatelli, roasted local heirloom eggplant, cherry tomatoes, house-made mozzarella & marinara, fresh basil, crispy parmesan breadcrumbs

Mushroom Risotto, Parmesan risotto, caramelized mushrooms, truffled mushroom jus, Parmigiano Reggiano

 Pesce del Giorno market price, reflects seasonality & availability

Chicken Scallopini, lemon whipped potatoes, spinach, lemon-caper butter sauce

Grilled Painted Hills New York Strip, smashed fried new potatoes, wilted arugula,

black pepper-parmesan aioli

Curbside To-Go Menu


Family Style Dinners

All Dinners Feeds 4 Generously

BRAISED CHICKEN THIGHS, MUSHROOM MARSALA SAUCE   $58

Truffled Parmesan Risotto

Roasted Brussels Sprouts, Carrots

Fall Market Salad

Butter Lettuce Mix, Cherry Tomatoes, Cucumbers, Carrots, Radish, 

Pumpkin Spice Vinaigrette, Toasted Pumpkin Seeds

House-Made Focaccia Bread

Herb Infused Olive Oil

½ GALLON Iced Tea/Lemons

 

KIDS CHICKEN FINGER DINNER  $34

Crispy Chicken Fingers, Honey Mustard

Pasta Alfredo or Pasta Marinara

Green Beans

SIDES  $18

Smash-Fried New Potatoes

Creamy Herbed Polenta

Roasted Fall Vegetables

GIANT PIZZA   $35

Pepperoni $5

House-Made Sausage $6

Caramelized Mushrooms $3

Local Peppers $3

Kalamata Olives $4

ITALIAN CHEESE PLATE $42

3 oz cheese (your choice of 3)

Ricotto Salata, Umbria Truffle Cheese, Italian Gorgonzola, Reggiano Parmigiano, Herbed Goat Cheese, or Imported Provolone Picante. Dried Fruit, Fresh Seasonal Fruit, Candied Pecans, Local Honey, Toasted Bread

Happy Hour Menu


Tuesday - Thursday

5:00 pm - 7:00 pm

CROCCHETTE di POTATE   

breaded & fried potato croquette, pancetta, chives , Parmesan cheese, truffled creme fraiche

STROMBOLI   

stuffed, rolled & fried  pizza dough filled with Genoa salame, 

provolone cheese, pepperoncini, served with a side of marinara

ITALIAN SAUSAGE SLIDER   

house-made Italian sausage, pickled peppers, 

garlic aioli on a house-made hoagie bun

BAKED POLENTA GRATINATA   

caramelized mixed mushrooms,    

provolone cheese, mushroom demi-glace

WHITE BEAN & ARTICHOKE PUREE   

PIZZETTE del GIORNO  

GRILLED VEGETABLE BOARD  

grilled zucchini, squash, eggplant, 

mushroom, artichoke heart, red pepper, 

balsamic reduction, Parmigiano Reggiano, garlic aioli 

“GOOD FOOD FARMS” CHICKEN LIVER PATE   

garlic crostini, pickled red onions, 

seasonal fruit marmellata

YELLOWFIN TUNA CRUDO   

chili-mint vinaigrette, orange segments, sweet orange lavash  

PROSCIUTTO DI PARMA & SEASONAL FRUIT   

shaved Ricotta Salata, aged balsamic, arugula

FRESH FRUIT MARTINIS   

seasonal selection

GLASS WINE   

Bianco

2018 Chardonnay, Alois Lageder, Alto Adige

2019 Rosato, Scaia, Veneto

Rosso

2018 Pinot Nero, Cembra, Trentino

2016 Zinfandel Old Vines, Hulabaloo California

SPECIALTY COCKTAIL 

ask for daily selection

BEER   

Canebrake Dolomiti Pilsner Dolomiti Rossa

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