Dinner Menu

ANTIPASTI

Antipasto, cured meats, Italian cheeses, seasonal fruit, grilled vegetables, olives, garlic crostini

Fritti Misti del Giorno

Prosciutto di Parma & Seasonal Fruit, shaved Ricotta Salata, aged balsamic, arugula

Beef Carpaccio, house-made truffled créme fraiche, Parmigiano Reggiano, arugula, olive oil crisp

Local Chicken Liver Paté, pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini

Yellowfin Tuna Crudo, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Winter Caprese, “just made” mozzarella, warm confit tomatoes, pine nuts, 

fresh basil

Involtini of Roasted Red Peppers, goat cheese, fresh basil, red pepper jus, extra virgin olive oil

White Bean & Artichoke Purée, Kalamata olives, caper berries, garlic crostini

INSALATE

Panzanella: radicchio, shaved fennel, Castelvetrano olives, dry-cured salami, 

Parmigiano Reggiano, toasted focaccia bread, lemon-red wine-garlic vinaigrette

Arugula Salad, Pecorino Romano, lemon vinaigrette

Autumn Garden: “Little Gem” lettuces, crispy cremini mushrooms, roasted butternut squash, toasted pumpkin seeds, puffed farro, spiced pumpkin vinaigrette   

Tuscan Kale, Granny Smith Apple, Belgian Endive, frisée, Gorgonzola, crispy pancetta, 

diced red onion, spiced-candied pecans, apple cider vinaigrette   

Baby Beets, Orange Segments, Goat Cheese, toasted pistachios, wilted beet greens, 

sherry-basil vinaigrette  

PRIMI

half/whole

Artisan Spaghetti al Frutti di Mare, Gulf shrimp, littleneck clams, bay scallops, garlic, white wine, crushed tomato, chili flake, fresh parsley

House-Made Ricotta & Winter Squash Ravioli, Screaming Oaks Farm mushrooms, 

truffled mushroom jus, shaved Parmigiano Reggiano

House-Made Tagliatelle Pork Bolognese, Parmigiano Reggiano

House-Made Cavatelli, house-made spicy sausage, local cauliflower, Brussels leaves, 

chili oil, Parmigiano Reggiano

SECONDI

Pesce del Giorno market price

Grilled Berkshire Pork Chop, local shelling bean stew, Fall greens,

brown butter-salsa verde 

Balsamic Brined Roasted Half Duckling, candied turnips, Brussels sprouts, toasted almonds, apricot-citrus duck sauce 

House Cured Ham & Sage Stuffed Chicken, Fontina gratinata, baked polenta, caramelized mushrooms, mushroom demi-glace 

Grilled Painted Hills New York Strip, smash-fried new potatoes, 

garlic aioli, house-made spicy ketchup

Braised Lamb Shank, creamy orzo pomodoro, Castelvetrano olive-mint-orange gremolata

CONTORNI

smashed fried new potatoes, house-made spicy ketchup

garlic wilted spinach

wilted fall greens, toasted garlic, basil, oregano

creamy herbed polenta