Dinner Menu
ANTIPASTI
ZUPPA DEL GIORNO MARKET PRICE
ANTIPASTO
cured italian meats & cheeses, seasonal fruits &
grilled vegetables, garlic crostini
PEI MUSSELS CALABRESE
spicy calabrian sausage, roma tomatoes, white wine,
garlic, chili flake, fresh herbs, grilled focaccia
POLENTA FRIES
fontina cheese, short rib jus
BROILED GULF SHRIMP OREGANOTA
herbs, garlic, lemon, chili flake, garlic crostini
BURRATA
cipollini onion-tomato agrodolce, pistachio gremolata, pane fritto
FRITTI MISTI
CREDO FARMS CHICKEN LIVER PÂTE
pickled red onions, fresh fruit marmellata,
seasonal fruit, radishes, crostini
BEEF CARPACCIO
house-made truffled crème fraîche,
parmigiano reggiano, arugula, olive oil crisp
YELLOWFIN TUNA CRUDO
orange segments, chili-mint vinaigrette, fresh parsley,
mint & celery leaves, sweet orange crackers
PROSCIUTTO DI PARMA & SEASONAL FRUIT
shaved ricotta salata, aged balsamic, arugula
INVOLTINI OF ROASTED RED PEPPERS
goat cheese, fresh basil, roasted red pepper jus,
extra virgin olive oil
WHITE BEAN & ARTICHOKE PURÉE
kalamata olives, caper berries, garlic crostini
INSALATE
PEAR & GORGONZOLA SALAD
mixed greens, frisée, pears, gorgonzola, pancetta, candied pecans, red-wine vinaigrette
DP CAESAR
romaine lettuce, house-made garlic croutons,
parmesan crisp, white sicilian anchovies
ARUGULA SALAD
pecorino romano, lemon vinaigrette
PRIMI half/whole
ARTISAN SPAGHETTI VONGOLE
little neck clams, garlic, white wine, fresh herbs, crispy bread crumbs
HOUSE-MADE TAGLIATELLE
heritage pork ragu, parmigiano reggiano
HOUSE-MADE CAVATELLI
house-made fennel sausage, butternut squash, curly kale,
golden raisins, pine nuts, parmigiano reggiano
ARTISAN ORECCHIETTE
marinara, herbed ricotta
SECONDI
PESCE DEL GIORNO MARKET PRICE
AUTUMN SPICED DUCK BREAST
carrot puree, roasted brussels sprouts, wild mushrooms, luxardo cherry reduction
BRAISED PORK OSSO BUCO
creamy herbed polenta, local greens, gremolata
SPICED CREDO FARMS NATURAL HALF CHICKEN
fingerling potatoes, green beans, toasted garlic & sherry vinegar jus
12 OZ GRILLED NEW YORK STRIP
smashed fried new potatoes, house-made garlic aioli
& smoky ketchup
CONTORNI
smashed fried new potatoes,
house-made smoky & spicy ketchup
garlic wilted spinach
seasonal mixed vegetables
creamy herbed polenta
BREAD SERVICE AVAILABLE UPON REQUEST
Lunch Menu
ANTIPASTI
ANTIPASTO
cured italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini
PEI MUSSELS CALABRESE
spicy calabrian sausage, roma tomatoes, white wine, garlic, chili flake, fresh herbs, grilled focaccia
PROSCIUTTO DI PARMA & SEASONAL FRUIT
shaved ricotta salata, aged balsamic, arugula
CREDO FARMS CHICKEN LIVER PÂTE
pickled red onions, fresh fruit marmellata,
seasonal fruit, radishes, crostini
FRITTI MISTI
BEEF CARPACCIO
house-made truffled crème fraîche,
parmigiano reggiano, arugula, olive oil crisp
YELLOWFIN TUNA CRUDO
orange segments, chili-mint vinaigrette, fresh parsley,
mint & celery leaves, sweet orange crackers
POLENTA FRIES
fontina cheese, short rib jus
HOUSE-MADE MOZZARELLA CAPRESE
creole tomatoes, fresh basil,
balsamic reduction, olive oil
INVOLTINI OF ROASTED RED PEPPERS
goat cheese, fresh basil, roasted red pepper jus,
extra virgin olive oil
WHITE BEAN & ARTICHOKE PURÉE
kalamata olives, caper berries, garlic crostini
INSALATE
CHICKEN BREAST MILANESE
arugula, pecorino romano, lemon vinaigrette
POACHED YARD EGG SALAD
baby spinach, crispy potatoes, goat cheese, pancetta,
pancetta-sherry vinaigrette
PEAR & GORGONZOLA SALAD
mixed greens, frisée, pears, gorgonzola, pancetta, candied pecans, red-wine vinaigrette
DP CAESAR
romaine lettuce, house-made garlic croutons,
parmesan crisp, white sicilian anchovies
PANINI
with mixed greens salad & balsamic vinaigrette
BALSAMIC-GLAZED PORK LOIN
caramelized onions, baby spinach, garlic aioli,
pressed house-made focaccia
CRISPY GULF SHRIMP
lemon-caper aioli, pickled red onions, arugula,
pressed house-made focaccia
HOUSE-MADE MEATBALLS
marinara, provolone, house-made hoagie
WARM GRILLED VEGETABLES
grilled zucchini, yellow squash, eggplant, mushrooms,
baby spinach, caramelized onions, raw red onions, balsamic, garlic aioli, provolone cheese, pressed house-made focaccia
LAMB BURGER chefs temperature- medium
olive aioli, onion-tomato agridolce, grainy mustard,
fontina cheese, arugula, brioche bun
PRIMI/SECONDI
PESCE DEL GIORNO market price
ARTISAN SPAGHETTI ALLE VONGOLE
little neck clams, garlic, white wine, fresh herbs, crispy bread crumbs
HOUSE-MADE CAVATELLI
house-made fennel sausage, butternut squash, curly kale,
golden raisins, pine nuts, parmigiano reggiano
HOUSE-MADE TAGLIATELLE
heritage pork ragu, parmigiano reggiano
ARTISAN ORECCHIETTE
marinara, herbed ricotta
PAN ROASTED PORK TENDERLOIN MARSALA
butter braised carrots, new potatoes, green beans
6 OZ GRILLED NEW YORK STRIP
smashed fried new potatoes, wilted arugula,
black pepper-parmesan aioli
CONTORNI
smashed fried new potatoes, house-made spicy ketchup
garlic wilted spinach
seasonal mixed vegetables
creamy herbed polenta
Happy Hour Menu
HAPPY HOUR 5:00-6:00
PANE FRITTO
fried bread, prosciutto di parma
CRISPY STUFFED GREEN OLIVES
with fennel sausage
WHITE BEAN & ARTICHOKE PUREE
PIZZETTE del GIORNO
FRITTI MISTI del GIORNO
INVOLTINI OF ROASTED RED PEPPERS
goat cheese, fresh basil,
roasted red pepper jus, extra virgin olive oil
GRILLED VEGETABLE BOARD
seasonal local vegetables, balsamic reduction,
parmigiano reggiano, garlic aioli
“GOOD FOOD FARMS” CHICKEN LIVER PATE
garlic crostini, pickled red onions,
seasonal fruit marmellata
YELLOWFIN TUNA CRUDO
chili-mint vinaigrette, orange segments, sweet orange lavash
HOUSE-MADE CAVATELLI
heritage pork ragu, parmigiano reggiano
FRESH FRUIT MARTINIS
seasonal selection
COCKTAILS
House Old Fashioned
Spicy Margarita
French 75
GLASS WINE
BIANCO
Unoaked Chardonnay, Cantina Lavis, Trentino
Rosé, Primavere, Fattoria Sardi, Toscana
ROSSO
Pinot Nero, Cembra, Trentino
Montepulciano d’Abruzzo, Quattro Mani, Abruzzo
BEER
♦ Canebrake ♦ Stella ♦ Abita Light ♦
DOLCI
warm apple crostata
vanilla gelato, whipped cream
dark chocolate cheesecake
hazelnut cake crust, dark chocolate ganache icing,
hazelnut whipped cream, luxardo gastrique
pumpkin panna cotta
chai syrup, candied pecans, whipped cream
del porto cannoli
sweetened ricotta and mascarpone, chocolate chips,
crushed pistachio brittle
tiramisu
ladyfingers, espresso, zabaglione, whipped cream
pistachio pour over
vanilla gelato, toasted pistachios, pistachio cream liqueur
affogato
gelato with espresso, poured tableside
house-made gelato (chocolate, vanilla, caramel)
served in a nut lace cookie bowl
house-made sorbetto (seasonal)
served in a nut lace cookie bowl
DOLCI BEVANDE
adult root beer float
house-made vanilla gelato, barq’s root beer,
averna amaro, sambuca
del porto toddy
chamomile grappa, amaretto, honey, lemon, star anise
southern cappuccino
roasted pecan bourbon, espresso, steamed milk
buonanotte
mt. gay rum, rum chata, dark crème de cacao, espresso,
served over ice
chicory mocha iced coffee
hoodoo chicory liqueur, chocolate cream liqueur,
cold drip coffee, half & half, whipped cream
house-made cold drip iced coffee
ask for seasonal flavors
Cocktails
SPECIALTY COCKTAILS $15
SEASONAL FRUIT MARTINI
ask for daily selection
CHAI THAI
light & dark rums, el guapo pecan creole orgeat, chai tea syrup, pineapple juice, lime
JUICY ROOT
canaviais cachaça, amaro, carrot juice, lime, honey, scarborough bitters
TEGRONI BIANCO
alida rosé tequila blanco, lillet blanc, xila aperitif, xocolatl mole bitters
THE SMOKED WORD
mezcal, luxardo cherry liqueur, boomsma cloosterbitter, lime
CARAMEL-APPLE MULE
prairie apple, pear & ginger vodka, salted caramel syrup,
ginger syrup, sparkling apple juice, lemon
CINNAMON-MAPLE WHISKEY SOUR
pinhook bourbon, cinnamon-maple syrup, egg white, lemon
Beet Cancer Cocktail
beet & rosemary syrup, greenhouse gin, lillet rouge, limoncello crema, lemon, soda
*proceeds go to Mary Bird Perkins Cancer Center*
NON-ALCOHOLIC $11
APPLE CRISP
clean co non-alcoholic apple vodka, apple cider, falernum
FLORAL FRUIT PUNCH
pom, pineapple, & orange juice, hibiscus-rose-lavender tea
CHAMOMILE & TONIC
martini & rossi floreale, tonic, rosemary sprig
ORANGE CREAM SODA
fresh orange juice, vanilla extract, club soda
SAN PELLEGRINO SODA $6 blood orange, lemon
FLAVORED ICED TEA $3
BIRRA
♦ Ghost In The Machine, Double IPA ♦ Stella♦
♦ Canebrake Wheat Ale ♦ Abita Light ♦ Dolomiti Rosso ♦ Dolomiti Pilsner ♦
♦ Ask about Zero Proof Beer Selection ♦
CATERING MENU FALL / WINTER
small serves up to 12/large serves up to 24
please allow 24hrs for most items, 48hrs for: meatballs, chicken parm, lasagna, crostata, tiramisu
DEL PORTO TRADITIONAL ANTIPASTO with GARLIC CROSTINI $90 / $155
italian meats, cheeses, seasonal fruits, grilled vegetables, house pickles, assorted condiments
WHITE BEAN & ARTICHOKE PUREE with GARLIC CROSTINI $60 /$115 pint $45
caperberries, olives, extra virgin olive oil
CHICKEN LIVER PATE with CROSTINI $75/ $145 pint $60
pickled red onions & hot-sour garlic pickles, sliced apples
DICED TUNA CRUDO IN CHILI VINAIGRETTE $70/$135 pint $55
mint & celery leaves, orange segments, spicy citrus-chili vinaigrette, sweet orange crackers
RED PEPPER & GOAT CHEESE INVOLTINI $55 - 24 pieces / $105 - 48 pieces
roasted red pepper jus, fresh basil
ASSORTED ITALIAN FINGER SANDWICHES By the Dozen $40 (choose 3 per dozen)
on House-Made Focaccia
*balsamic pork, *Italian meats and cheeses, *grilled chicken-goat cheese-roasted red pepper,
*tomato-mozzarella, *paneed chicken-pickled red onion-arugula
CLASSIC CAESAR SALAD $60/$125
garlic croutons, parmesan cheese
FARMER’S MARKET SALAD (seasonal) $60/ $125
ITALIAN SALAD $60 /$125
radish, cherry tomatoes, giardiniera, italian meats & cheeses, red wine-oregano vinaigrette
4 OZ CLASSIC PORK & BEEF MEATBALLS with MARINARA by the dozen $190 (serves 12)
comes with pasta alfredo or pasta marinara, parmesan cheese
CLASSIC CHICKEN PARMIGIANO ½ doz $90/dozen $175
paneed chicken, marinara, mozzarella & parmesan, fresh herbs
comes with pasta alfredo or pasta marinara, parmesan cheese
LASAGNA with BEEF or SEASONAL VEGETABLES $95 / $175
FRESH BAKED FOCCACCIA BREAD (12” X 24”) $20
ROASTED GARLIC FLAVORED OLIVE OIL pint $20
TIRAMISU $60 small/ $125 large
FRESH BAKED CROSTATA (seasonal) $85/dozen
ARTISAN PASTA of choice- vegetarian: sm $70 /lg $135, chicken: sm $85 /lg $165, shrimp: sm $100 /lg $195
COCKTAILS TO GO - by the quart (4 drinks)
ask about any of our favorite cocktails to go, we’ll be happy to accommodate
GRAPEFRUIT MARTINI -quart $55 LEMON LAVENDER MARTINI - quart $55 24 HR COLD DRIP ICE COFFEE - quart $25
WITH ALCOHOL- $ 40 frangelico hazelnut liquor, nocello walnut liquor, revel stokes pecan bourbon