Dinner Menu

ANTIPASTI

ZUPPA DEL GIORNO MARKET PRICE

ANTIPASTO

cured italian meats & cheeses, seasonal fruits &

grilled vegetables, garlic crostini

HEIRLOOM BEET CAPRESE

golden & purple beets, house-made mozzarella.

fresh basil, balsamic reduction, extra virgin olive oil

PEI MUSSELS CALABRESE

spicy calabrian sausage, roma tomatoes, white wine,

garlic, chili flake, fresh herbs, grilled focaccia

POLENTA FRIES

truffled mushroom crema, parmigiano reggiano

BROILED GULF SHRIMP OREGANOTA

herbs, garlic, lemon, chili flake, garlic crostini

FRITTI MISTI

CREDO FARMS CHICKEN LIVER PÂTE

pickled red onions, fresh fruit marmellata,

seasonal fruit, radishes, crostini

BEEF CARPACCIO

house-made truffled crème fraîche,

parmigiano reggiano, arugula, olive oil crisp

YELLOWFIN TUNA CRUDO

orange segments, chili-mint vinaigrette, fresh parsley,

mint & celery leaves, sweet orange crackers

PROSCIUTTO DI PARMA & SEASONAL FRUIT

shaved ricotta salata, aged balsamic, arugula

INVOLTINI OF ROASTED RED PEPPERS

goat cheese, fresh basil, roasted red pepper jus,

extra virgin olive oil

WHITE BEAN & ARTICHOKE PURÉE

kalamata olives, caper berries, garlic crostini

INSALATE

GRILLED JUMBO ASPARAGUS

parsley, fennel fronds, pecorino romano, house-made crispy pancetta, shaved radish, grated egg-lemon vinaigrette

PEAR & GORGONZOLA SALAD

mixed greens, frisée, pears, gorgonzola, pancetta, candied pecans, red-wine vinaigrette

DP CAESAR

romaine lettuce, house-made garlic croutons,

parmesan crisp, white sicilian anchovies

ARUGULA SALAD

pecorino romano, lemon vinaigrette

PRIMI half/whole

GULF SHRIMP & SWEET PEA RISOTTO

gulf shrimp, english peas, lemon & mascarpone risotto,

shellfish brodo, pea tendrils

SPRING LAMB CANNELLONI

house made ricotta, mint, fontina cheese fonduta

HOUSE-MADE CAVATELLI
house-made fennel sausage, crushed tomato, chili flake, local broccoli

ARTISAN ORECCHIETTE

marinara, herbed ricotta

SECONDI

PESCE DEL GIORNO MARKET PRICE

BRAISED PORK OSSO BUCO

creamy herbed polenta, local greens, gremolata

ROASTED CREDO FARMS NATURAL HALF CHICKEN

goat cheese & spring onion whipped potatoes, baby carrots,

asparagus, roasted garlic pan jus

SMOKED BONE-IN DUROC PORK CHOP

local lima bean stew, tomato & chili gremolata rossa

12 OZ GRILLED NEW YORK STRIP

smashed fried new potatoes, house-made garlic aioli

& smoky ketchup

CONTORNI

smashed fried new potatoes,

house-made smoky & spicy ketchup

garlic wilted spinach

seasonal mixed vegetables

creamy herbed polenta

BREAD SERVICE AVAILABLE UPON REQUEST

Lunch Menu

ANTIPASTI

ANTIPASTO

cured italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini

PEI MUSSELS CALABRESE

spicy calabrian sausage, roma tomatoes, white wine, garlic, chili flake, fresh herbs, grilled focaccia

HEIRLOOM BEET CAPRESE

golden & purple beets, house-made mozzarella.

fresh basil, balsamic reduction, extra virgin olive oil

PROSCIUTTO DI PARMA & SEASONAL FRUIT

shaved ricotta salata, aged balsamic, arugula

CREDO FARMS CHICKEN LIVER PÂTE

pickled red onions, fresh fruit marmellata,

seasonal fruit, radishes, crostini

FRITTI MISTI

BEEF CARPACCIO

house-made truffled crème fraîche,

parmigiano reggiano, arugula, olive oil crisp

YELLOWFIN TUNA CRUDO

orange segments, chili-mint vinaigrette, fresh parsley,

mint & celery leaves, sweet orange crackers

POLENTA FRIES

truffled mushroom crema, parmigiano reggiano

INVOLTINI OF ROASTED RED PEPPERS

goat cheese, fresh basil, roasted red pepper jus,

extra virgin olive oil

WHITE BEAN & ARTICHOKE PURÉE

kalamata olives, caper berries, garlic crostini

INSALATE

CHICKEN BREAST MILANESE

arugula, pecorino romano, lemon vinaigrette

GRILLED JUMBO ASPARAGUS

parsley, fennel fronds, pecorino romano, house-made crispy pancetta, shaved radish, grated egg-lemon vinaigrette

POACHED YARD EGG SALAD

baby spinach, crispy potatoes, goat cheese, pancetta,

pancetta-sherry vinaigrette

PEAR & GORGONZOLA SALAD

mixed greens, frisée, pears, gorgonzola, pancetta, candied pecans, red-wine vinaigrette

DP CAESAR

romaine lettuce, house-made garlic croutons,

parmesan crisp, white sicilian anchovies

PANINI

with mixed greens salad & balsamic vinaigrette

BALSAMIC-GLAZED PORK LOIN

caramelized onions, baby spinach, garlic aioli,

pressed house-made focaccia

CRISPY GULF SHRIMP

lemon-caper aioli, pickled red onions, arugula,

pressed house-made focaccia

HOUSE-MADE MEATBALLS

marinara, provolone, house-made hoagie

WARM GRILLED VEGETABLES

grilled zucchini, yellow squash, eggplant, mushrooms,

baby spinach, caramelized onions, raw red onions, balsamic, garlic aioli, provolone cheese, pressed house-made focaccia

LAMB BURGER chefs temperature- medium

olive aioli, onion-tomato agridolce, grainy mustard,

fontina cheese, arugula, brioche bun

PRIMI/SECONDI

PESCE DEL GIORNO market price

GULF SHRIMP & SWEET PEA RISOTTO

gulf shrimp, english peas, lemon & mascarpone risotto,

shellfish brodo, pea tendrils

HOUSE-MADE CAVATELLI

house-made fennel sausage, crushed tomato,

chili flake, local broccoli

ARTISAN ORECCHIETTE

marinara, herbed ricotta

PAN ROASTED CHICKEN BREAST MARSALA

butter braised carrots, new potatoes, green beans

6 OZ GRILLED NEW YORK STRIP

smashed fried new potatoes, wilted arugula,

black pepper-parmesan aioli

CONTORNI

smashed fried new potatoes, house-made spicy ketchup

garlic wilted spinach

seasonal mixed vegetables

creamy herbed polenta

Happy Hour Menu

HAPPY HOUR 5:00-6:00

PANE FRITTO

fried bread, prosciutto di parma

CRISPY STUFFED GREEN OLIVES

with fennel sausage

WHITE BEAN & ARTICHOKE PUREE

PIZZETTE del GIORNO

FRITTI MISTI del GIORNO

INVOLTINI OF ROASTED RED PEPPERS

goat cheese, fresh basil,

roasted red pepper jus, extra virgin olive oil

GRILLED VEGETABLE BOARD

seasonal local vegetables, balsamic reduction,

parmigiano reggiano, garlic aioli

“GOOD FOOD FARMS” CHICKEN LIVER PATE

garlic crostini, pickled red onions,

seasonal fruit marmellata

YELLOWFIN TUNA CRUDO

chili-mint vinaigrette, orange segments, sweet orange lavash

HOUSE-MADE CAVATELLI

house-made fennel sausage, crushed tomato, chili flake, local broccoli

FRESH FRUIT MARTINIS

seasonal selection

COCKTAILS

House Old Fashioned

Spicy Margarita

French 75

GLASS WINE

BIANCO

Unoaked Chardonnay, Cantina Lavis, Trentino

Rosé, Primavere, Fattoria Sardi, Toscana

ROSSO

Pinot Nero, Cembra, Trentino

Montepulciano d’Abruzzo, Quattro Mani, Abruzzo

BEER

♦ Canebrake ♦ Stella ♦ Abita Light ♦

DOLCI

warm strawberry crostata

vanilla gelato, whipped cream

chocolate budino tart

dark chocolate ganache, raspberry compote

cassata cake

house-made sweetened ricotta, chocolate, orange zest,

vanilla sponge cake, candied orange

del porto cannoli

sweetened ricotta and mascarpone, chocolate chips,

crushed pistachio brittle

tiramisu

ladyfingers, espresso, zabaglione, whipped cream

pistachio pour over

vanilla gelato, toasted pistachios, pistachio cream liqueur

affogato

gelato with espresso, poured tableside

house-made gelato (chocolate, vanilla, caramel)

served in a nut lace cookie bowl

house-made sorbetto (seasonal)

served in a nut lace cookie bowl

DOLCI BEVANDE

adult root beer float

house-made vanilla gelato, barq’s root beer,

averna amaro, sambuca

del porto toddy
chamomile grappa, amaretto, honey, lemon, star anise

southern cappuccino

roasted pecan bourbon, espresso, steamed milk

buonanotte

mt. gay rum, rum chata, dark crème de cacao, espresso,

served over ice

chicory mocha iced coffee

hoodoo chicory liqueur, chocolate cream liqueur,

cold drip coffee, half & half, whipped cream

house-made cold drip iced coffee

ask for seasonal flavors

SPECIALTY COCKTAILS

SEASONAL FRUIT MARTINI

ask for daily selection

BLOOD ORANGE BOULEVARDIER

whiskeysmith co. blood orange whiskey,

momenpop blood orange vermouth, campari

DARJEELING FIZZ

darjeeling tea liqueur, herb garden damask rose gin,

honey, lemon, lime, rhubarb bitters, egg white

CHAI THAI

light & dark rums, el guapo pecan creole orgeat,

chai tea syrup, pineapple juice, lime

POACHED PEARADISE

pear vodka, poached pear syrup, lemon, spiced pear liqueur,

new england cranberry bitters, prosecco

TEGRONI BIANCO

alida rosé tequila blanco, lillet rosé,

xila aperitif, xocolatl mole bitters

THE SMOKED WORD

mezcal, luxardo cherry liqueur, boomsma cloosterbitter, lime

MULO ROSALBA

tito’s vodka, fresh blackberries,

rosewater syrup, lime, ginger beer

THE BEEKEEPER

hendrick’s gin, fresh sage, orange juice, honey, orange bitters

NON-ALCOHOLIC

APPLE CRISP

clean co non-alcoholic apple vodka, apple cider, falernum

FLORAL FRUIT PUNCH

pom, pineapple, & orange juice, hibiscus-rose-lavender tea

CHAMOMILE & TONIC

martini & rossi floreale, tonic, rosemary sprig

ORANGE CREAM SODA

fresh orange juice, vanilla extract, club soda

SAN PELLEGRINO SODA blood orange, lemon

CATERING MENU FALL / WINTER

small serves up to 12/large serves up to 24

please allow 24hrs for most items, 48hrs for: meatballs, chicken parm, lasagna, crostata, tiramisu

DEL PORTO TRADITIONAL ANTIPASTO with GARLIC CROSTINI $90 / $155

italian meats, cheeses, seasonal fruits, grilled vegetables, house pickles, assorted condiments

WHITE BEAN & ARTICHOKE PUREE with GARLIC CROSTINI $60 /$115 pint $45

caperberries, olives, extra virgin olive oil

CHICKEN LIVER PATE with CROSTINI $75/ $145 pint $60

pickled red onions & hot-sour garlic pickles, sliced apples

DICED TUNA CRUDO IN CHILI VINAIGRETTE $70/$135 pint $55

mint & celery leaves, orange segments, spicy citrus-chili vinaigrette, sweet orange crackers

RED PEPPER & GOAT CHEESE INVOLTINI $55 - 24 pieces / $105 - 48 pieces

roasted red pepper jus, fresh basil

ASSORTED ITALIAN FINGER SANDWICHES By the Dozen $40 (choose 3 per dozen)

on House-Made Focaccia

*balsamic pork, *Italian meats and cheeses, *grilled chicken-goat cheese-roasted red pepper,

*tomato-mozzarella, *paneed chicken-pickled red onion-arugula

CLASSIC CAESAR SALAD $60/$125

garlic croutons, parmesan cheese

FARMER’S MARKET SALAD (seasonal) $60/ $125

ITALIAN SALAD $60 /$125

radish, cherry tomatoes, giardiniera, italian meats & cheeses, red wine-oregano vinaigrette

4 OZ CLASSIC PORK & BEEF MEATBALLS with MARINARA by the dozen $190 (serves 12)

comes with pasta alfredo or pasta marinara, parmesan cheese

CLASSIC CHICKEN PARMIGIANO ½ doz $90/dozen $175

paneed chicken, marinara, mozzarella & parmesan, fresh herbs

comes with pasta alfredo or pasta marinara, parmesan cheese

LASAGNA with BEEF or SEASONAL VEGETABLES $95 / $175

FRESH BAKED FOCCACCIA BREAD (12” X 24”) $20

ROASTED GARLIC FLAVORED OLIVE OIL pint $20

TIRAMISU $60 small/ $125 large

FRESH BAKED CROSTATA (seasonal) $85/dozen

ARTISAN PASTA of choice- vegetarian: sm $70 /lg $135, chicken: sm $85 /lg $165, shrimp: sm $100 /lg $195

COCKTAILS TO GO - by the quart (4 drinks)

ask about any of our favorite cocktails to go, we’ll be happy to accommodate

GRAPEFRUIT MARTINI -quart $55 LEMON LAVENDER MARTINI - quart $55 24 HR COLD DRIP ICE COFFEE - quart $25

WITH ALCOHOL- $ 40 frangelico hazelnut liquor, nocello walnut liquor, revel stokes pecan bourbon