Dinner Menu


ANTIPASTI

Zuppa del giorno

Antipasto, cured meats, Italian cheeses, seasonal fruit, grilled vegetables, olives, garlic crostini

Fritti Misti del Giorno

Prosciutto di Parma & Seasonal Fruit, shaved Ricotta Salata, aged balsamic, arugula

Veal Meatballs creamy herbed polenta, mushroom cream sauce

Beef Carpaccio, house-made truffled créme fraiche, Parmigiano Reggiano, arugula, olive oil crisp

Local Chicken Liver Paté, pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini

Yellowfin Tuna Crudo, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

House-Made Fresh Water Mozzarella Caprese,  tomatoes, balsamic reduction, olive oil, fresh basil

Involtini of Roasted Red Peppers, goat cheese, fresh basil, red pepper jus, extra virgin olive oil

White Bean & Artichoke Purée, Kalamata olives, caper berries, garlic crostini

INSALATE

Arugula Salad, Pecorino Romano, lemon vinaigrette

Fall Market Salad, little gem & butter lettuces, crispy cremini mushrooms, roasted butternut squash, 

puffed farro, toasted pepitas, pumpkin spice vinaigrette

Butter Lettuce Salad, radicchio, frisee, & butter lettuces, granny smith apple, house-made crispy pancetta, gorgonzola, spiced pecans, apple cider vinaigrette

PRIMI

half/whole

House-Made Cavatelli, calabrese sausage, sweet corn, crispy yukon potatoes, fresno chili, parmesan

Artisan Spaghetti, gulf shrimp picatta, lemon, caper, white wine, crispy breadcrumbs

House-Made Ricotta Gnudi Amandine, local butternut squash, brussels sprouts, toasted almonds,

 parmigiano reggiano

“Funghi Misti Lasagnette”, mixed Screaming Oaks Farm mushrooms, fresh pasta, house-made ricotta cheese,

spinach, roasted garlic, montasio fondata

SECONDI

Pesce del Giorno market price

Grilled Berkshire Pork Chop, olive oil braised yukon gold potatoes, wilted spinach, balsamic reduction

Pan Seared Duck Breast, fig marmalata, puffed farro, green bean & mushroom salad, sherry vinaigrette

Hazelnut Crusted Half Roasted Chicken, butternut squash whipped potatoes, garlic fall greens, 

sage-brown butter

Grilled Painted Hills New York Strip, smashed fried new potatoes, garlic aioli

Tomato Braised Niman Ranch Pork Osso Bucco, sweet corn polenta, garlic green beans, salsa verde

CONTORNI

smashed fried new potatoes, house-made spicy ketchup

roasted seasonal vegetables, toasted garlic, basil & oregano

creamy herbed polenta

Lunch Menu


ANTIPASTI

Zuppa del Giorno 

Antipasto, cured italian meats and cheeses, seasonal fruit & grilled vegetables, garlic crostini

Fritti Misti del Giorno

Prosciutto di Parma & Seasonal Fruit, shaved Ricotta Salata, aged balsamic, arugula

Beef Carpaccio, house-made truffled créme fraiche, Parmigiano Reggiano, arugula, olive oil crisp

Local Chicken Liver Paté, pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini

Yellowfin Tuna Crudo, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

House-Made Fresh Water Mozzarella Caprese,  tomatoes, balsamic reduction, olive oil, fresh basil

Involtini of Roasted Red Peppers, goat cheese, fresh basil, roasted red pepper jus, extra virgin olive oil

White Bean & Artichoke Purée, Kalamata olives, caper berries, garlic crostini

INSALATE

Fall Market Salad,  little gem & butter lettuces, crispy cremini mushrooms, roasted butternut squash, 

puffed farro, toasted pepitas, pumpkin spice vinaigrette

Butter Lettuce Salad, radicchio, frisee, & butter lettuces, granny smith apple, house-made crispy pancetta, gorgonzola, spiced pecans, apple cider vinaigrette

Chicken Breast Milanese, arugula, Pecorino Romano, lemon vinaigrette

Poached Yard Egg Salad, baby spinach, crispy potatoes, goat cheese, pancetta, sherry vinaigrette

PIZZA

 Grilled Pizza del Giorno 

PANINI

with mixed greens salad & balsamic vinaigrette

Balsamic-Glazed Pork Loin, caramelized onions, baby spinach, garlic aioli on house-made focaccia   

 Warm House-Made Mozzarella & Creole Tomato, basil on house-made focaccia

 Crispy Gulf Shrimp, pickled red onion, arugula, lemon-caper aioli, house-made hoagie

PRIMI/SECONDI

Artisan Spaghetti, gulf shrimp picatta, lemon, caper, white wine, crispy breadcrumbs

House-Made Cavatelli, fennel sausage, broccoli, crushed tomato, parmigiano reggiano

Artisan Fusilli, house-made marinara, “just made” ricotta, fresh basil

Mushroom Risotto, Parmesan risotto, caramelized mushrooms, truffled mushroom jus, Parmigiano Reggiano

 Pesce del Giorno market price, reflects seasonality & availability

Hazelnut Crusted Chicken Breast, butternut squash whipped potatoes, garlic fall greens, sage-brown butter

Grilled Painted Hills New York Strip, smashed fried new potatoes, wilted arugula, black pepper-parmesan aioli

Happy Hour Menu


Tuesday - Friday

4:30 pm - 6:00 pm

STROMBOLI   

stuffed, rolled & fried  pizza dough filled with Genoa salame, 

provolone cheese, pepperoncini, served with a side of marinara

ITALIAN SAUSAGE SLIDER   

house-made Italian sausage, pickled peppers, 

garlic aioli on a house-made hoagie bun

WHITE BEAN & ARTICHOKE PUREE   

PIZZETTE del GIORNO  

GRILLED VEGETABLE BOARD  

grilled zucchini, squash, eggplant, 

mushroom, artichoke heart, red pepper, 

balsamic reduction, Parmigiano Reggiano, garlic aioli 

“GOOD FOOD FARMS” CHICKEN LIVER PATE   

garlic crostini, pickled red onions, 

seasonal fruit marmellata

YELLOWFIN TUNA CRUDO   

chili-mint vinaigrette, orange segments, sweet orange lavash  

PROSCIUTTO DI PARMA & SEASONAL FRUIT   

shaved Ricotta Salata, aged balsamic, arugula

PEI MUSSELS CALABRESE   

spicy calabrese sausage, crushed tomatoes, garlic, white wine

HOUSE-MADE CAVATELLI   

house-made fennel sausage, swiss chard, crushed tomato, crushed red pepper, parmesan

FRESH FRUIT MARTINIS   

seasonal selection

GLASS WINE   

Bianco

2019 Unoaked Chardonnay, Alois Lageder, Alto Adige

2019 Rosato, Brancato, II Poggione, Toscana

Rosso

2018 Pinot Nero, Cembra, Trentino

2016 Zinfandel Old Vines, Hulabaloo California

SPECIALTY COCKTAIL 

ask for daily selection

BEER   

Canebrake Menabrea Blonde Menabrea Amber ♦ Stella 

Dolci

Poached Pear & Pistachio Layered Cake    

Chantilly cream, spiced pear syrup

Warm Apple Crostata    

house-made vanilla gelato, hazelnut-oatmeal crisp, whipped cream

             Chocolate-Hazelnut Pot de Créme                    

hazelnut-chocolate streusel, whipped cream

Tiramisu, ladyfingers, espresso, zabaglione

Affogatogelato with espresso, poured tableside

House-Made Sorbetto or Gelato, served in a pistachio lace cookie bowl

Dolci Bevande

Butterbeer, sailor Jerry's spiced rum, butterscotch schnaps, chai-pumpkin spice black tea, cream, served warm

Southern Cappucino, roasted pecan bourbon, espresso, steamed milk

Sgroppino, prosecco, vodka, fresh mint, lemon sorbetto

Buonanotte, Mt. Gay rum, rum chata, dark crème de cacao, espresso, served over ice

Smoked Italian Coffee, cold drip iced coffee, Sfumato Rabarbaro Amaro, godiva chocolate liqueur, milk

House-Made Cold Drip Iced Coffee, regular or decaf, add a shot of cordial or liqueur

Hot Tea Selection, green tea with mint, white vanilla grapefruit, chamomile, dragon pearl jasmine, roobios chai, decaf Ceylon, earl grey, hot cinnamon spice

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