Dinner Menu

ANTIPASTI

Antipasto, cured meats, Italian cheeses, seasonal fruit, grilled vegetables, olives, garlic crostini

PEI Mussels Calabrese, spicy Calabrese sausage, crushed tomatoes, garlic, white wine, fresh herbs

Fritti Misti del Giorno

Prosciutto di Parma & Seasonal Fruit, shaved Ricotta Salata, aged balsamic, arugula

Beef Carpaccio, house-made truffled créme fraiche, Parmigiano Reggiano, arugula, olive oil crisp

Local Chicken Liver Paté, pickled red onions, fresh fruit marmellata, seasonal fruit, radishes, crostini

Yellowfin Tuna Crudo, orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Winter Caprese, “just made” mozzarella, warm confit tomatoes, pine nuts, fresh basil

Involtini of Roasted Red Peppers, goat cheese, fresh basil, red pepper jus, extra virgin olive oil

White Bean & Artichoke Purée, Kalamata olives, caper berries, garlic crostini

INSALATE

Panzanella: radicchio, shaved fennel, Castelvetrano olives, dry-cured salami,  Parmigiano Reggiano, toasted focaccia bread, lemon-red wine-garlic vinaigrette

Arugula Salad, Pecorino Romano, lemon vinaigrette

Winter Little Gem Lettuces, marinated grapefruit, Ponchatoula strawberries, citrus-apple cider vinaigrette, Ricotta Salata, toasted almonds   

DP Caesar Salad, garlic croutons, parmesan crisp, white Sicilian anchovies

Baby Beets, Orange Segments, Goat Cheese, toasted pistachios, wilted beet greens, sherry-basil vinaigrette  

PRIMI

half/whole

Artisan Spaghetti Bordelaise, Gulf oysters, lemon braised artichokes, herbsaint, crispy breadcrumbs

Lasagnette di Funghi Misti, fresh pasta, mixed local mushrooms, “just made” ricotta, truffled mascarpone fonduta

House-Made Tagliatelle Pork Bolognese, Parmigiano Reggiano

House-Made Cavatelli, house-made spicy sausage, local cauliflower, Brussels leaves, chili oil, Parmigiano Reggiano

Meyer Lemon Risotto, Gulf shrimp, shellfish butter, herb & sprout salad

SECONDI

Pesce del Giorno market price

Grilled Berkshire Pork Chop, local shelling bean stew, Fall greens, brown butter-salsa verde 

Crispy Skin Duck Breast, candied turnips, Brussels sprouts, Luxardo cherry sauce  

Grilled Painted Hills New York Strip, smash-fried new potatoes, garlic aioli, house-made spicy ketchup

Braised Beef Short Ribs, cheesy herbed polenta, braised local winter greens, short rib jus

CONTORNI

smashed fried new potatoes, house-made spicy ketchup

wilted winter greens, garlic, basil, chili flake

roasted winter vegetables, toasted garlic, basil & oregano

creamy herbed polenta