Dinner Menu
ANTIPASTI
ZUPPA DEL GIORNO MARKET PRICE
ANTIPASTO
cured italian meats & cheeses, seasonal fruits &
grilled vegetables, garlic crostini
PEI MUSSELS CALABRESE
spicy calabrian sausage, roma tomatoes, white wine, garlic, chili flake, fresh herbs, grilled focaccia
ROASTED HEIRLOOM BEETS & GULF SHRIMP
microgreen salad, citrus-fennel vinaigrette,
white remoulade
WARM HOUSE-MADE MOZZARELLA
confit tomato, pine nuts, white sicilian anchovy, basil,
garlic crostini
FRITTI MISTI
CREDO FARMS CHICKEN LIVER PÂTE
pickled red onions, fresh fruit marmellata,
seasonal fruit, radishes, crostini
BEEF CARPACCIO
house-made truffled crème fraîche,
parmigiano reggiano, arugula, olive oil crisp
YELLOWFIN TUNA CRUDO
orange segments, chili-mint vinaigrette, fresh parsley,
mint & celery leaves, sweet orange crackers
PROSCIUTTO DI PARMA & SEASONAL FRUIT
shaved ricotta salata, aged balsamic, arugula
INVOLTINI OF ROASTED RED PEPPERS
goat cheese, fresh basil, roasted red pepper jus,
extra virgin olive oil
WHITE BEAN & ARTICHOKE PURÉE
kalamata olives, caper berries, garlic crostini
INSALATE
MARKET SALAD
heirloom greens, romaine lettuce, cucumber,
cherry tomato, red onion, carrots, radish,
garlic-red wine vinaigrette
DP CAESAR
romaine lettuce, house-made garlic croutons,
parmesan crisp, white sicilian anchovies
ARUGULA SALAD
pecorino romano, lemon vinaigrette
PRIMI half/whole
YELLOWFIN TUNA PUTTANESCA
artisan spaghetti, olive oil poached yellowfin tuna,
capers, olives, tomatoes, anchovies
HOUSE-MADE CAVATELLI
house-made fennel sausage, broccoli, crushed tomato,
chili flake, parmigiano reggiano
HOUSE-MADE TAGLIATELLE BOLOGNESE
pork & beef bolognese, parmigiano reggiano
GULF SHRIMP & SWEET PEA RISOTTO
lemon mascarpone, shellfish brodo, pea tendrils
SECONDI
PESCE DEL GIORNO MARKET PRICE
GRILLED FAROE ISLAND SALMON
saffron potato galettes, local rainbow chard, broken tomato vinaigrette, crispy olives, whole parsley
MUSHROOM DUSTED SEARED SCALLOPS
celery root puree, local mushrooms, spring onions, asparagus, truffled mushroom jus
BRAISED PORK OSSO BUCO
creamy herbed polenta, local greens, lemon gremolata,
natural jus
16 OZ GRILLED VEAL CHOP
parmesan potato gratinate, garlic wilted spinach,
mushroom bordelaise
PAN SEARED CREDO FARMS CHICKEN BREAST
crispy polenta fries, fontina gratinate, marinara, giardiniera
12 OZ GRILLED NEW YORK STRIP
smashed fried new potatoes, house-made garlic aioli
& smoky ketchup
CONTORNI
smashed fried new potatoes,
house-made smoky & spicy ketchup
garlic wilted spinach
whipped sweet potatoes
seasonal mixed vegetables
creamy herbed polenta
BREAD SERVICE AVAILABLE UPON REQUEST
Lunch Menu
ANTIPASTI
ANTIPASTO
cured italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini
PEI MUSSELS CALABRESE
spicy calabrian sausage, roma tomatoes, white wine, garlic, chili flake, fresh herbs, grilled focaccia
PROSCIUTTO DI PARMA & SEASONAL FRUIT
shaved ricotta salata, aged balsamic, arugula
CREDO FARMS CHICKEN LIVER PÂTE
pickled red onions, fresh fruit marmellata,
seasonal fruit, radishes, crostini
BEEF CARPACCIO
house-made truffled crème fraîche,
parmigiano reggiano, arugula, olive oil crisp
YELLOWFIN TUNA CRUDO
orange segments, chili-mint vinaigrette, fresh parsley,
mint & celery leaves, sweet orange crackers
WARM HOUSE-MADE MOZZARELLA
confit tomato, pine nuts, white sicilian anchovy, basil,
garlic crostini
INVOLTINI OF ROASTED RED PEPPERS
goat cheese, fresh basil, roasted red pepper jus,
extra virgin olive oil
WHITE BEAN & ARTICHOKE PURÉE
kalamata olives, caper berries, garlic crostini
INSALATE
SEARED FAROE ISLAND SALMON SALAD
baby spinach, frisée, caramelized mushrooms,
cherry tomatoes, shaved asparagus, mushroom vinaigrette
ROASTED HEIRLOOM BEETS & GULF SHRIMP
microgreen salad, citrus-fennel vinaigrette,
white remoulade
MARKET SALAD
heirloom greens, romaine lettuce, cucumber,
cherry tomato, red onion, carrots, radish,
garlic-red wine vinaigrette
DP CAESAR
romaine lettuce, house-made garlic croutons,
parmesan crisp, white sicilian anchovies
POACHED YARD EGG SALAD
baby spinach, crispy potatoes, goat cheese, pancetta,
sherry vinaigrette
PANINI
with mixed greens salad & balsamic vinaigrette
BALSAMIC-GLAZED PORK LOIN
caramelized onions, baby spinach, garlic aioli,
pressed house-made focaccia
CRISPY GULF SHRIMP
lemon-caper aioli, pickled red onions, arugula,
pressed house-made focaccia
HOUSE-MADE MEATBALLS
marinara, provolone, house-made hoagie
WARM GRILLED VEGETABLES
grilled zucchini, yellow squash, eggplant, mushrooms,
baby spinach, caramelized onions, raw red onions, balsamic, garlic aioli, provolone cheese, pressed house-made focaccia
LAMB BURGER chefs temperature- medium
olive aioli, onion-tomato agridolce, grainy mustard,
fontina cheese, arugula, brioche bun
PRIMI/SECONDI
PESCE DEL GIORNO market price
GULF SHRIMP RISOTTO
sweet peas, lemon mascarpone, shellfish brodo,
pea tendrils
HOUSE-MADE CAVATELLI
house-made fennel sausage, broccolini, crushed tomato,
chili flake, parmigiano reggiano
HOUSE-MADE TAGLIATELLE BOLOGNESE
pork & beef bolognese, parmigiano reggiano
PAN ROASTED CREDO FARMS CHICKEN
SCALLOPINI MARSALA
sauteed local rainbow chard, risotto bianco
CHICKEN BREAST MILANESE
arugula, pecorino romano, lemon vinaigrette
6 OZ GRILLED NEW YORK STRIP
smashed fried new potatoes, wilted arugula,
black pepper-parmesan aioli
CONTORNI
smashed fried new potatoes,
house-made smoky & spicy ketchup
garlic wilted spinach
whipped sweet potatoes
seasonal mixed vegetables
creamy herbed polenta
Happy Hour Menu
HAPPY HOUR 5:00-6:00
STROMBOLI
genoa salami, provolone cheese, pepperoncini
WHITE BEAN & ARTICHOKE PUREE
PIZZETTE del GIORNO
FRITTI MISTI del GIORNO
INVOLTINI OF ROASTED RED PEPPERS
goat cheese, fresh basil,
roasted red pepper jus, extra virgin olive oil
GRILLED VEGETABLE BOARD
seasonal local vegetables, balsamic reduction,
parmigiano reggiano, garlic aioli
“GOOD FOOD FARMS” CHICKEN LIVER PATE
garlic crostini, pickled red onions,
seasonal fruit marmellata
YELLOWFIN TUNA CRUDO
chili-mint vinaigrette, orange segments, sweet orange lavash
HOUSE-MADE CAVATELLI
house-made fennel sausage, local zucchini,
roasted peppers, parmigiano reggiano
FRESH FRUIT MARTINIS
seasonal selection
COCKTAILS
House Old Fashioned
Spicy Margarita
French 75
GLASS WINE
BIANCO
Unoaked Chardonnay, Cantina Lavis, Trentino
Rosé, Primavere, Fattoria Sardi, Toscana
ROSSO
Pinot Nero, Cembra, Cantina di Montagana, Trentino
Montepulciano d’Abruzzo, Quattro Mani, Abruzzo
BEER
♦ Canebrake ♦ Stella ♦ Abita Light ♦
DOLCI
warm apple crostata
house-made vanilla gelato, whipped cream
flourless chocolate torte
crème anglaise, raspberry compote, whipped cream
local meyer lemon curd tart
candied meyer lemon, shortbread crust, whipped cream
vanilla bean panna cotta, sponge cake,
red wine poached pears
whipped cream
tiramisu
ladyfingers, espresso, zabaglione, whipped cream
pistachio pour over
vanilla gelato, toasted pistachios, pistachio cream liqueur
affogato
gelato with espresso, poured tableside
house-made gelato (chocolate, vanilla, caramel)
served in a nut lace cookie bowl
house-made sorbetto (seasonal)
served in a nut lace cookie bowl
DOLCI BEVANDE
adult root beer float
house-made vanilla gelato, barq’s root beer,
averna amaro, sambuca
butterbeer
butterscotch schnapps, sailor jerry’s spiced rum,
pumpkin-chai tea, half & half, served hot
southern cappuccino
roasted pecan bourbon, espresso, steamed milk
buonanotte
mt. gay rum, rum chata, dark crème de cacao, espresso,
served over ice
chicory mocha iced coffee
hoodoo chicory liqueur, chocolate cream liqueur,
cold drip coffee, half & half, whipped cream
house-made cold drip iced coffee
regular or decaf
Cocktails
BEVANDE
SEASONAL FRUIT MARTINI
ask for daily selection
DELICATO
muddled seasonal fruit, prosecco, elderflower liqueur, lemon
WINTER SPRITZ
la miraja ruché chinato, cointreau,
prosecco, club soda, rosemary
BANANA DAIQUIRI TROPICALE
marsh house rum, combier liqueur de banane,
polynesian kiss bitters, lime
THE SMOKED WORD
mezcal, luxardo cherry liqueur, boomsma cloosterbitter, lime
SCOTCH IT TO ME
dewar’s scotch, raspberry liqueur, montenegro amaro
MULO ROMANO
wodka vodka, ginger syrup, lime, blood orange sparkling soda
DEL PORTO TODDY
amaretto, chamomile grappa, lemon, honey, hot water
NON-ALCOHOLIC
DP ORANGE SODA
fresh orange juice, vanilla extract, club soda
FLORAL FRUIT PUNCH
pom, pineapple, & orange juice, hibiscus-rose-lavender tea
SAN PELLEGRINO SODA
blood orange, lemon
BIRRA
♦ Ghost In The Machine, Double IPA ♦ Stella♦
♦ Canebrake ♦ Dolomiti Rosso ♦ Dolomiti Pilsner ♦
♦ Abita Light ♦ Samuel Smith’s Chocolate Stout ♦
CATERING MENU FALL / WINTER 2023
small serves up to 12/large serves up to 24
please allow 24hrs for most items, 48hrs for: meatballs, chicken parm, lasagna, crostata, tiramisu
DEL PORTO TRADITIONAL ANTIPASTO with GARLIC CROSTINI $90 / $155
italian meats, cheeses, seasonal fruits, grilled vegetables, house pickles, assorted condiments
WHITE BEAN & ARTICHOKE PUREE with GARLIC CROSTINI $60 /$115 pint $45
caperberries, olives, extra virgin olive oil
CHICKEN LIVER PATE with CROSTINI $75/ $145 pint $60
pickled red onions & hot-sour garlic pickles, sliced apples
DICED TUNA CRUDO IN CHILI VINAIGRETTE $70/$135 pint $55
mint & celery leaves, orange segments, spicy citrus-chili vinaigrette, sweet orange crackers
RED PEPPER & GOAT CHEESE INVOLTINI $55 - 24 pieces / $105 - 48 pieces
roasted red pepper jus, fresh basil
ASSORTED ITALIAN FINGER SANDWICHES By the Dozen $40 (choose 3 per dozen)
on House-Made Focaccia
*balsamic pork, *Italian meats and cheeses, *grilled chicken-goat cheese-roasted red pepper,
*tomato-mozzarella, *paneed chicken-pickled red onion-arugula
CLASSIC CAESAR SALAD $60/$125
garlic croutons, parmesan cheese
FARMER’S MARKET SALAD (seasonal) $60/ $125
ITALIAN SALAD $60 /$125
radish, cherry tomatoes, giardiniera, italian meats & cheeses, red wine-oregano vinaigrette
4 OZ CLASSIC PORK & BEEF MEATBALLS with MARINARA by the dozen $190 (serves 12)
comes with pasta alfredo or pasta marinara, parmesan cheese
CLASSIC CHICKEN PARMIGIANO ½ doz $90/dozen $175
paneed chicken, marinara, mozzarella & parmesan, fresh herbs
comes with pasta alfredo or pasta marinara, parmesan cheese
LASAGNA with BEEF or SEASONAL VEGETABLES $95 / $175
FRESH BAKED FOCCACCIA BREAD (12” X 24”) $20
ROASTED GARLIC FLAVORED OLIVE OIL pint $20
TIRAMISU $60 small/ $125 large
FRESH BAKED CROSTATA (seasonal) $85/dozen
ARTISAN PASTA of choice- vegetarian: sm $70 /lg $135, chicken: sm $85 /lg $165, shrimp: sm $100 /lg $195
COCKTAILS TO GO - by the quart (4 drinks)
ask about any of our favorite cocktails to go, we’ll be happy to accommodate
GRAPEFRUIT MARTINI -quart $55 LEMON LAVENDER MARTINI - quart $55 24 HR COLD DRIP ICE COFFEE - quart $25
WITH ALCOHOL- $ 40 frangelico hazelnut liquor, nocello walnut liquor, revel stokes pecan bourbon