Dinner Menu

                                            

 

 

ANTIPASTI

 

ZUPPA DEL GIORNO

 

ANTIPASTO

cured italian meats & cheeses, seasonal fruits & 

grilled vegetables, garlic crostini 

 

PEI MUSSELS CALABRESE

spicy calabrian sausage, roma tomatoes, white wine, garlic, chili flake, fresh herbs, grilled focaccia

 

ROASTED HEIRLOOM BEETS & GULF SHRIMP

microgreen salad, citrus-fennel vinaigrette, 

white remoulade

 

WARM HOUSE-MADE MOZZARELLA

confit tomato, pine nuts, white sicilian anchovy, basil, 

garlic crostini 

 

FRITTI MISTI

 

LOCAL CHICKEN LIVER PÂTE

pickled red onions, fresh fruit marmellata, 

seasonal fruit, radishes, crostini 

 

BEEF CARPACCIO

house-made truffled crème fraîche, 

parmigiano reggiano, arugula, olive oil crisp 

 

YELLOWFIN TUNA CRUDO

orange segments, chili-mint vinaigrette, fresh parsley, 

mint & celery leaves, sweet orange crackers 

 

PROSCIUTTO DI PARMA & SEASONAL FRUIT

shaved ricotta salata, aged balsamic, arugula 

 

INVOLTINI OF ROASTED RED PEPPERS

goat cheese, fresh basil, roasted red pepper jus, 

extra virgin olive oil 

 

WHITE BEAN & ARTICHOKE PURÉE

kalamata olives, caper berries, garlic crostini 

 

INSALATE

 

FALL MARKET SALAD

heirloom greens, romaine lettuce, cucumber,

cherry tomato, red onion, carrots, radish, 

toasted pumpkin seeds, pumpkin spice vinaigrette

 

DP CAESAR

romaine lettuce, house-made garlic croutons, 

parmesan crisp, white sicilian anchovies 

 

ARUGULA SALAD

pecorino romano, lemon vinaigrette 





PRIMI half/whole 

 

BUTTERNUT SQUASH & RICOTTA RAVIOLI

house-made pancetta, local swiss chard, 

parmigianno reggianno

 

HOUSE-MADE CAVATELLI

house-made fennel sausage, broccolini, crushed tomato,

chili flake, parmigiano reggiano

 

HOUSE-MADE PAPPARDELLE

red wine braised rabbit ragu, parmigiano reggiano

 

RISOTTO BIANCO 

local mushrooms, truffled mushroom jus, 

parmigiano reggiano

 

SECONDI

 

PESCE DEL GIORNO   MARKET PRICE  

 

BRAISED VEAL SHORT RIBS

glazed root vegetables, crispy brussels sprouts,

natural jus

 

CRISPY FRIED RABBIT LEG

whipped sweet potatoes, baby spinach, 

rustic sausage gravy

 

GARLIC-ROSEMARY GRILLED HALF CHICKEN

crispy polenta, roasted tomato pesto

 

GRILLED NEW YORK STRIP

smashed fried new potatoes, house-made garlic aioli 

& smoky ketchup 



CONTORNI

 

smashed fried new potatoes, 

house-made smoky & spicy ketchup

 

garlic wilted spinach

 

whipped sweet potatoes

 

seasonal mixed vegetables



 

 

BREAD SERVICE AVAILABLE UPON REQUEST

 

Lunch Menu

                                            

 

 

 

 

ANTIPASTI

 

ZUPPA DEL GIORNO

 

ANTIPASTO

cured italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini 

 

PEI MUSSELS CALABRESE

spicy calabrian sausage, roma tomatoes, white wine, garlic, chili flake, fresh herbs, grilled focaccia

 

PROSCIUTTO DI PARMA & SEASONAL FRUIT

shaved ricotta salata, aged balsamic, arugula 

 

FRITTI MISTI

 

LOCAL CHICKEN LIVER PÂTE

pickled red onions, fresh fruit marmellata, 

seasonal fruit, radishes, crostini 

 

BEEF CARPACCIO

house-made truffled crème fraîche, 

parmigiano reggiano, arugula, olive oil crisp 

 

YELLOWFIN TUNA CRUDO

orange segments, chili-mint vinaigrette, fresh parsley, 

mint & celery leaves, sweet orange crackers 

 

WARM HOUSE-MADE MOZZARELLA

confit tomato, pine nuts, white sicilian anchovy, basil, 

garlic crostini 

 

INVOLTINI OF ROASTED RED PEPPERS

goat cheese, fresh basil, roasted red pepper jus, 

extra virgin olive oil 

 

WHITE BEAN & ARTICHOKE PURÉE

kalamata olives, caper berries, garlic crostini 

 

INSALATE

 

FALL MARKET SALAD

heirloom greens, romaine lettuce, cucumber,

cherry tomato, red onion, carrots, radish, 

toasted pumpkin seeds, pumpkin spice vinaigrette

 

DP CAESAR

romaine lettuce, house-made garlic croutons, 

parmesan crisp, white sicilian anchovies 

 

CHICKEN BREAST MILANESE

arugula, pecorino romano, lemon vinaigrette

 

POACHED YARD EGG SALAD

baby spinach, crispy potatoes, goat cheese, pancetta, 

sherry vinaigrette 




 



PIZZA

 

GRILLED PIZZA del giorno MARKET PRICE

 

PANINI

with mixed greens salad & balsamic vinaigrette

 

BALSAMIC-GLAZED PORK LOIN

caramelized onions, baby spinach, garlic aioli, 

house-made focaccia 

 

HOUSE-MADE MEATBALLS

marinara, provolone, house-made hoagie 

 

WARM GRILLED VEGETABLES

grilled zucchini, yellow squash, eggplant, mushrooms, 

baby spinach, caramelized onions, raw red onions, balsamic, garlic aioli, provolone cheese, house-made focaccia 

 

LAMB BURGER chefs temperature- medium

grilled lamb burger, green & black olive aioli,

onion & tomato agridolce, grainy mustard, 

fontina cheese, arugula on a brioche bun

 

PRIMI/SECONDI

 

PESCE DEL GIORNO market price  

 

HOUSE-MADE CAVATELLI

house-made fennel sausage, broccolini, crushed tomato,

chili flake, parmigiano reggiano

 

HOUSE-MADE PAPPARDELLE

red wine braised rabbit ragu, parmigiano reggiano

 

RISOTTO BIANCO

local mushrooms, truffled mushroom jus, 

parmigiano reggiano

 

GARLIC-ROSEMARY GRILLED CHICKEN BREAST

tomato braised new potatoes, local squash & zucchini, 

salsa verde

 

GRILLED NEW YORK STRIP

smashed fried new potatoes, wilted arugula, 

black pepper-parmesan aioli  



CONTORNI

 

smashed fried new potatoes, 

with house-made smoky & spicy ketchup

 

garlic wilted spinach

 

whipped sweet potatoes

 

seasonal mixed vegetables





Happy Hour Menu


 

HAPPY HOUR 5:00-6:00

 

STROMBOLI

genoa salami, provolone cheese, pepperoncini

 

WHITE BEAN & ARTICHOKE PUREE

 

PIZZETTE del GIORNO 

 

FRITTI MISTI del GIORNO 

 

INVOLTINI OF ROASTED RED PEPPERS

 goat cheese, fresh basil, 

roasted red pepper jus, extra virgin olive oil

 

GRILLED VEGETABLE BOARD

seasonal local vegetables, balsamic reduction, 

parmigiano reggiano, garlic aioli 

 

“GOOD FOOD FARMS” CHICKEN LIVER PATE 

garlic crostini, pickled red onions, 

seasonal fruit marmellata

 

YELLOWFIN TUNA CRUDO

chili-mint vinaigrette, orange segments, sweet orange lavash  

 

HOUSE-MADE CAVATELLI 

house-made fennel sausage, local zucchini,

roasted peppers, parmigiano reggiano

 

FRESH FRUIT MARTINIS 

seasonal selection

 

COCKTAILS

House Old Fashioned

Spicy Margarita

French 75

 

GLASS WINE

BIANCO

Unoaked Chardonnay, Cantina Lavis, Trentino

Rosé, Primavere, Fattoria Sardi, Toscana

 

ROSSO

Pinot Nero, Cembra, Cantina di Montagana, Trentino

Montepulciano d’Abruzzo, Quattro Mani, Abruzzo

 

BEER

Canebrake Stella Abita Light  

 

 

 

 

 

DOLCI

 

warm apple crostata

house-made vanilla gelato, whipped cream

  

flourless chocolate torte

crème anglaise, raspberry compote, whipped cream

 

pumpkin pie panna cotta

spiced candied pecans, graham cracker crumble, 

whipped cream

 

tiramisu

ladyfingers, espresso, zabaglione, whipped cream

 

pistachio cheesecake

pistachio glaze, orange gastrique

 

pistachio pour-over

vanilla gelato, toasted pistachios, pistachio cream liqueur 

 

affogato

gelato with espresso, poured tableside

 

house-made gelato (chocolate, vanilla, caramel)  

served in a nut lace cookie bowl 

 

house-made sorbetto (seasonal)

served in a nut lace cookie bowl




DOLCI BEVANDE

 

adult root beer float

house-made vanilla gelato, barq’s root beer, 

averna amaro, sambuca

 

butterbeer
butterscotch schnapps, sailor jerry’s spiced rum,

pumpkin-chai tea, half & half, served hot

 

southern cappuccino 

roasted pecan bourbon, espresso, steamed milk

 

buonanotte 

mt. gay rum, rum chata, dark crème de cacao, espresso, 

served over ice

 

honey iced coffee

cold drip coffee, honey grappa, vanilla, 

half & half, whipped cream

 

house-made cold drip iced coffee

regular or decaf

 

 

Cocktails


 

BEVANDE

 

SEASONAL FRUIT MARTINI

ask for daily selection

 

DELICATO   

muddled seasonal fruit, prosecco, elderflower liqueur, lemon

 

WINTER SPRITZ

la miraja ruché chinato, cointreau, 

prosecco, club soda, rosemary

 

BANANA DAIQUIRI TROPICALE   

marsh house rum, combier liqueur de banane, 

polynesian kiss bitters, lime

 

THE SMOKED WORD

mezcal, luxardo cherry liqueur, boomsma cloosterbitter, lime

 

SCOTCH IT TO ME  

dewar’s scotch, raspberry liqueur, montenegro amaro

 

MULO ROMANO  

wodka vodka,  ginger syrup, lime, blood orange sparkling soda

 

DEL PORTO TODDY   

amaretto, chamomile grappa, lemon, honey, hot water

 

 

NON-ALCOHOLIC

 

DP ORANGE SODA

fresh orange juice, vanilla extract, club soda

 

FLORAL FRUIT PUNCH

pom, pineapple, & orange juice, hibiscus-rose-lavender tea

 

SAN PELLEGRINO SODA

 

blood orange, lemon

 

 

BIRRA

 

Ghost In The Machine, Double IPA Stella

Canebrake  Dolomiti Rosso Dolomiti Pilsner  

Abita Light Samuel Smith’s Chocolate Stout

 

CATERING MENU FALL / WINTER 2023


 

small serves up to 12/large serves up to 24

please allow 24hrs for most items, 48hrs for: meatballs, chicken parm, lasagna, crostata, tiramisu

DEL PORTO TRADITIONAL ANTIPASTO with GARLIC CROSTINI $90 / $155

italian meats, cheeses, seasonal fruits, grilled vegetables, house pickles, assorted condiments 

 

WHITE BEAN & ARTICHOKE PUREE with GARLIC CROSTINI $60 /$115        pint $45  

                              caperberries, olives, extra virgin olive oil

 

CHICKEN LIVER PATE with CROSTINI $75/ $145             pint $60

pickled red onions & hot-sour garlic pickles, sliced apples 

 

DICED TUNA CRUDO IN CHILI VINAIGRETTE $70/$135           pint $55 

mint & celery leaves, orange segments, spicy citrus-chili vinaigrette, sweet orange crackers

RED PEPPER & GOAT CHEESE INVOLTINI $55 - 24 pieces / $105 - 48 pieces 

roasted red pepper jus, fresh basil

 

ASSORTED ITALIAN FINGER SANDWICHES   By the Dozen $40 (choose 3 per dozen)

on House-Made Focaccia 

*balsamic pork, *Italian meats and cheeses, *grilled chicken-goat cheese-roasted red pepper, 

*tomato-mozzarella, *paneed chicken-pickled red onion-arugula 

 

CLASSIC CAESAR SALAD $60/$125 

garlic croutons, parmesan cheese 

 

FARMER’S MARKET SALAD (seasonal) $60/ $125

 

ITALIAN SALAD $60 /$125

radish, cherry tomatoes, giardiniera, italian meats & cheeses, red wine-oregano vinaigrette 

 

4 OZ CLASSIC PORK & BEEF MEATBALLS with MARINARA by the dozen $190   (serves 12)

comes with pasta alfredo or pasta marinara, parmesan cheese 

 

CLASSIC CHICKEN PARMIGIANO ½ doz $90/dozen $175

paneed chicken, marinara, mozzarella & parmesan, fresh herbs

comes with pasta alfredo or pasta marinara, parmesan cheese

 

LASAGNA with BEEF or SEASONAL VEGETABLES $95 / $175 

 

FRESH BAKED FOCCACCIA BREAD (12” X 24”)  $20

ROASTED GARLIC FLAVORED OLIVE OIL pint $20

 

TIRAMISU $60 small/ $125 large 

 

FRESH BAKED CROSTATA (seasonal) $85/dozen

 

ARTISAN PASTA of choice- vegetarian: sm $70 /lg $135, chicken: sm $85 /lg $165, shrimp: sm $100 /lg $195

COCKTAILS TO GO - by the quart (4 drinks)

 ask about any of our favorite cocktails to go, we’ll be happy to accommodate

 

GRAPEFRUIT MARTINI -quart $55         LEMON LAVENDER MARTINI - quart $55            24 HR COLD DRIP ICE COFFEE - quart $25

WITH ALCOHOL- $ 40  frangelico hazelnut liquor, nocello walnut liquor, revel stokes pecan bourbon

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