Dinner Menu


ANTI

Fried Gulf Oysters, Baby Spinach, House-Made Pancetta, Heirloom Cherry Tomatoes, Gorgonzola Dressing

Crispy Pork Belly, Bread & Butter Zucchini Pickles, Fennel & Cabbage Slaw, Balsamic, BBQ Glaze

Beet Carpaccio, Warm Goat Cheese with Toasted Breadcrumbs, Crispy Basil, Pickled Red Onion, Winter Citrus Reduction

Gulf Shrimp Bisque, Gulf Shrimp, Lemon & Mascarpone Arrancini, Baby Herb Salad

 

PRIMI

Ricotta Gnocchi, Gorgonzola Cream Sauce, Tomato Concasse, Toasted Pine Nuts

House Made Ravioli, Winter Greens & Ricotta Filling, Marinara Sauce

Truffle Mushroom Risotto, Parmigiano Reggiano

 

SECONDI

Fried Gulf Fish, Meyer Lemon Whipped Potatoes, Wilted Spinach, Toasted Hazelnut Brown Butter Sauce

Veal Milanese, Braised Winter Greens, Creamy Herbed Polenta, Red Pepper Mostarda

Grilled Lamb Chops, Roasted Garlic Potato Torta, Green Beans, Arugula-Mint Pesto

Seared Scallops, Spaghetti Squash, Roasted Brussels Sprouts, House-Made Pancetta & Tomato Marmaletta

 

DOLCI

Cheesecake, Crème Fraiche, Ponchatoula Strawberries

Classic Tiramisu, Espresso Soaked Lady Fingers Layered with Zabaglione & Cocoa

Hazelnut Tart, Louisiana Citrus

Dark Chocolate Mousse Cake, Toasted Hazelnut “Magic Shell” Glaze

 

Chefs Torre & David Solazzo

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