Dinner Menu


4 Courses Including A Glass Of Sparking Wine

$100/Person Not Including Tax or Gratuity

 

AMUSE BOUCHE

 

CRISPY GULF OYSTER 

champagne mignonette butter sauce

 

COURSE I

 

LOBSTER BISQUE

lobster & chive arancini, chive sticks

 

CHARRED SPANISH OCTOPUS PUTTANESCA

crispy ceci beans, salsa verde

 

PONCHATOULA STRAWBERRY & GOLDEN BEET SALAD 

frisée lettuce, goat cheese, candied crushed pistachio & hazelnuts, 

white balsamic vinaigrette, crispy basil

 

GULF SHRIMP & ARTICHOKE HEARTS

little gem lettuce, house-made white remoulade, scallions

 

COURSE II 

 

HOUSE-MADE TAGLIATELLE

 local mushrooms, shaved truffles, parmigiano reggiano

 

CREAMY PARMESAN RISOTTO & CRISPY PORK CHEEKS 

caramelized apples, calvados reduction

 

HOUSE-MADE RICOTTA & BUTTERNUT SQUASH RAVIOLI 

sage brown butter, fried sage & amaretti cookie gremolata

 

COURSE III

 

VEAL SALTIMBOCCA

veal scallopine, prosciutto, sage & fontina cheese,

 creamy herbed polenta, swiss chard, madeira braised mushroom jus 

 

GRILLED CHICKEN BREAST 

broccolini, patatas bravas, smokey tomato hollandaise

 

PAN ROASTED FISH

asparagus, fingerling potatoes, truffled tomato vinaigrette

 

COURSE IV

 

Dessert Course

To Be Determined

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