Dinner Menu
4 Courses Including A Glass Of Sparking Wine
$100/Person Not Including Tax or Gratuity
AMUSE BOUCHE
CRISPY GULF OYSTER
champagne mignonette butter sauce
COURSE I
LOBSTER BISQUE
lobster & chive arancini, chive sticks
CHARRED SPANISH OCTOPUS PUTTANESCA
crispy ceci beans, salsa verde
PONCHATOULA STRAWBERRY & GOLDEN BEET SALAD
frisée lettuce, goat cheese, candied crushed pistachio & hazelnuts,
white balsamic vinaigrette, crispy basil
GULF SHRIMP & ARTICHOKE HEARTS
little gem lettuce, house-made white remoulade, scallions
COURSE II
HOUSE-MADE TAGLIATELLE
local mushrooms, shaved truffles, parmigiano reggiano
CREAMY PARMESAN RISOTTO & CRISPY PORK CHEEKS
caramelized apples, calvados reduction
HOUSE-MADE RICOTTA & BUTTERNUT SQUASH RAVIOLI
sage brown butter, fried sage & amaretti cookie gremolata
COURSE III
VEAL SALTIMBOCCA
veal scallopine, prosciutto, sage & fontina cheese,
creamy herbed polenta, swiss chard, madeira braised mushroom jus
GRILLED CHICKEN BREAST
broccolini, patatas bravas, smokey tomato hollandaise
PAN ROASTED FISH
asparagus, fingerling potatoes, truffled tomato vinaigrette
COURSE IV
Dessert Course
To Be Determined