#ANTIPASTI<\/p>\n
##Zuppa del Giorno
\n**daily preparation<\/p>\n
##Antipasto
\n**cured Italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini<\/p>\n
##Mussels Calabrese
\n**PEI Mussels, Calabrian style dry sausage, white wine, crushed tomato, garlic, fresh herbs, chili oil<\/p>\n
##Crudo of Fresh Gulf Fish del Giorno
\n**orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers<\/p>\n
##Good Food Farms Chicken Liver P\u00e2t\u00e9
\n**red onion and cucumber marmellata, green apples, grilled garlic crostini<\/p>\n
##Involtini of Roasted Red Pepper
\n**goat cheese & basil, pepper jus<\/p>\n
##White Bean & Artichoke Pur\u00e9e
\n**caperberries, kalamata olives, extra virgin olive oil, garlic crostini<\/p>\n
##Beef Carpaccio
\n**house-made truffled cr\u00e9me fra\u00eeche, parmigiano reggiano, arugula, olive oil crisp<\/p>\n
##Warm House-Made Mozzarella
\n**confit plum tomatoes, fresh basil, garlic, pine nuts, olive oil, white anchovy, garlic crostini<\/p>\n
#INSALATE<\/p>\n
##Butter Lettuce
\n**shaved red onions, radishes, garlic croutons, lemon-parmesan vinaigrette<\/p>\n
##Insalata Mista
\n**mixed lettuces, gorgonzola, toasted pecans, crispy house cured pancetta, green apples, fig vinaigrette<\/p>\n
##Poached Yard Egg
\n**baby spinach, fris\u00e9e, crispy new potatoes, goat cheese, warm pancetta-sherry vinaigrette<\/p>\n
##Chicken Breast Milanese
\n**arugula, Pecorino Romano, lemon vinaigrette<\/p>\n
##Grilled Sirloin Steak
\n**mixed lettuces, roma tomatoes, gorgonzola, red wine-garlic vinaigrette, crispy red onions<\/p>\n
#PIZZA<\/p>\n
##Grilled Pizza del Giorno<\/p>\n
#PANINI
\n**on house made bread with mixed greens salad & balsamic vinaigrette<\/p>\n
##House-Made Fennel Sausage
\n**pizziola, house-made garlic aioli<\/p>\n
##Balsamic-Glazed Pork Loin
\n**caramelized onions, baby spinach, house-made garlic aioli<\/p>\n
##Warm Grilled Vegetables
\n**provolone cheese, house-made garlic aioloi<\/p>\n
##Crispy Gulf Shrimp
\n**arugula, pickled red onions, house-made garlic aioli<\/p>\n
##Grilled Chicken
\n**roasted red peppers, goat cheese, basil, house-made garlic aioli<\/p>\n
#PRIMI\/SECONDI<\/p>\n
##Artisan Calamaretti
\n**Gulf shrimp, PEI mussels, crispy calamari, spicy calamari Bolognese<\/p>\n
##Parmesan Risotto
\n**mixed local mushrooms, white truffle oil<\/p>\n
##House-Made Cavatelli
\n**Calabrian style sausage, crispy new potatoes, baby spinach, chili oil, parmesan cheese<\/p>\n
##House-Made Ricotta & Sage Gnudi
\n**veal ragu, parmigiano reggiano<\/p>\n
##Pesce del Giorno
\n**Market Price, reflects seasonality & availability<\/p>\n
##Pine-Nut Dusted Natural Chicken Breast
\n**polenta fries, wilted baby spinach, natural jus<\/p>\n
##Grilled Painted Hills New York Strip
\n**smashed fried new potatoes, wilted arugula, black pepper-parmesan aioli<\/p>\n
PROUDLY SUPPORTING REGIONAL FARMS AND INGREDIENTS
\nChefs David & Torre Solazzo<\/p>\n
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
\nYOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
\n01.26<\/p>\n[\/restaurantmenu][\/one]\n","protected":false},"excerpt":{"rendered":"
[one][restaurantmenu] #ANTIPASTI ##Zuppa del Giorno **daily preparation ##Antipasto **cured Italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini ##Mussels Calabrese **PEI Mussels, Calabrian style dry sausage, white wine, crushed tomato, garlic, fresh herbs, chili oil ##Crudo of Fresh Gulf Fish del Giorno **orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"aioseo_notices":[],"yoast_head":"\n