{"id":7153,"date":"2023-11-17T09:57:40","date_gmt":"2023-11-17T15:57:40","guid":{"rendered":"https:\/\/delportoristorante.com\/?p=7153"},"modified":"2023-11-17T09:58:21","modified_gmt":"2023-11-17T15:58:21","slug":"st-tammany-taste-quick-bites-torre-david-solazzo","status":"publish","type":"post","link":"https:\/\/delportoristorante.com\/st-tammany-taste-quick-bites-torre-david-solazzo\/","title":{"rendered":"St. Tammany Taste Quick Bites: Torre & David Solazzo"},"content":{"rendered":"\n

Listen to the podcast here<\/a>.<\/p>\n\n\n\n

For more than twenty years, Torre and David Solazzo have crafted an idyllic small-town life while bringing big, new flavors to Covington diners \u2013 first, at their fine-dining establishment, Del Porto Ristorante<\/a>, and more recently at their gastropub, The Greyhound<\/a>. Torre and David are both professionally trained chefs whose romance began in 1999, when they worked side-by-side on the line at Tra Vigne, one of Northern California’s most prestigious restaurants at the time.<\/p>\n\n\n\n

We sat down together in our Louisiana Eats<\/em> studios to hear the full story of how two of the Northshore’s favorite restaurants came to be. The whole family gets in on the act \u2013 even the Solazzos’ only child, 11-year-old Evelyn \u2013 who seems to love the restaurant business as much as Mom and Dad.<\/p>\n\n\n\n

Big thanks to our sponsor, Visit The Northshore<\/a>, where you can discover world-class culinary flavors and so much more. Experience the bounty of the bayou and rich culture from award-winning chefs, soulful mom and pop restaurants, extraordinary bakers, and creative mixologists. To learn more, request the Explore the Northshore Visitor Guide for inspirational stories, custom itineraries and event information at VisitTheNorthshore.com.<\/p>\n","protected":false},"excerpt":{"rendered":"

Listen to the podcast here. For more than twenty years, Torre and David Solazzo have crafted an idyllic small-town life while bringing big, new flavors to Covington diners \u2013 first, at their fine-dining establishment, Del Porto Ristorante, and more recently at their gastropub, The Greyhound. Torre and David are both professionally trained chefs whose romance began in<\/p>\n","protected":false},"author":85,"featured_media":7154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[12],"tags":[],"aioseo_notices":[],"yoast_head":"\nSt. Tammany Taste Quick Bites: Torre & David Solazzo | Del Porto Ristorante<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delportoristorante.com\/st-tammany-taste-quick-bites-torre-david-solazzo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"St. Tammany Taste Quick Bites: Torre & David Solazzo | Del Porto Ristorante\" \/>\n<meta property=\"og:description\" content=\"Listen to the podcast here. For more than twenty years, Torre and David Solazzo have crafted an idyllic small-town life while bringing big, new flavors to Covington diners \u2013 first, at their fine-dining establishment, Del Porto Ristorante, and more recently at their gastropub, The Greyhound. 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