Dinner Menu
ANTIPASTI
ZUPPA DEL GIORNO
ANTIPASTO
cured italian meats & cheeses, seasonal fruits &
grilled vegetables, garlic crostini
PROSCIUTTO DI PARMA & SEASONAL FRUIT
shaved ricotta salata, aged balsamic, arugula
FRITTI MISTI
CRISPY POLENTA FRIES
local mushrooms, fontina cheese, truffled mushroom jus
LOCAL CHICKEN LIVER PÂTE
pickled red onions, fresh fruit marmellata,
seasonal fruit, radishes, crostini
BEEF CARPACCIO
house-made truffled crème fraîche,
parmigiano reggiano, arugula, olive oil crisp
YELLOWFIN TUNA CRUDO
orange segments, chili-mint vinaigrette, fresh parsley,
mint & celery leaves, sweet orange crackers
HOUSE-MADE MOZZARELLA
& FLORIDA VINE RIPENED TOMATO CAPRESE
extra virgin olive oil, basil, aged balsamic
INVOLTINI OF ROASTED RED PEPPERS
goat cheese, fresh basil, roasted red pepper jus,
extra virgin olive oil
WHITE BEAN & ARTICHOKE PURÉE
kalamata olives, caper berries, garlic crostini
INSALATE
BUTTER LETTUCE SALAD
cherry tomato, cucumber, radish, shaved asparagus,
red onion, creamy basil-buttermilk dressing
DP CAESAR
romaine lettuce, house-made garlic croutons,
parmesan crisp, white sicilian anchovies
ARUGULA SALAD
pecorino romano, lemon vinaigrette
PRIMI half/whole
HOUSE MADE TAGLIATELLE
gulf shrimp, tomato concasse, garlic,
white wine, herbs, arugula
WHITE SPRING VEGETABLE LASAGNETTE
baby spinach, asparagus, roman artichokes,
lemon ricotta, house-made mozzarella, bechamel
ARTISAN MEZZI RIGATONI
tomato braised lamb ragu, sweet peas,
house-made minted ricotta cheese, parmigiano reggiano
HOUSE-MADE CAVATELLI
house-made fennel sausage, local broccoli, chili flake, crushed tomato, parmigiano reggiano
SECONDI
PESCE DEL GIORNO MARKET PRICE
PAN SEARED DUCK BREAST
wild mushroom & spring vegetable farrotto,
luxardo cherry reduction
BRAISED PORK OSSO BUCO
creamy polenta, rainbow chard, lemon gremolata
PAN ROASTED HALF CHICKEN
carrots, new potatoes, brussels sprouts, natural jus
12 OZ CREEKSTONE NEW YORK STRIP
smashed fried new potatoes,
house-made garlic aioli & smoky ketchup
CONTORNI
smashed fried new potatoes,
house-made smoky & spicy ketchup
garlic wilted spinach
orange scented brussels sprouts, toasted garlic, basil
creamy herbed polenta
Lunch Menu
ANTIPASTI
ZUPPA DEL GIORNO
ANTIPAST
cured italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini
PROSCIUTTO DI PARMA & SEASONAL FRUIT
shaved ricotta salata, aged balsamic, arugula
FRITTI MISTI
LOCAL CHICKEN LIVER PÂTE
pickled red onions, fresh fruit marmellata,
seasonal fruit, radishes, crostini
BEEF CARPACCIO
house-made truffled crème fraîche,
parmigiano reggiano, arugula, olive oil crisp
YELLOWFIN TUNA CRUDO
orange segments, chili-mint vinaigrette, fresh parsley,
mint & celery leaves, sweet orange crackers
HOUSE MADE MOZZARELLA &
FLORIDA VINE RIPENED TOMATO CAPRESE
olive oil, basil, aged balsamic
INVOLTINI OF ROASTED RED PEPPERS
goat cheese, fresh basil, roasted red pepper jus,
extra virgin olive oil
WHITE BEAN & ARTICHOKE PURÉE
kalamata olives, caper berries, garlic crostini
INSALATE
BUTTER LETTUCE SALAD
cherry tomato, cucumber, radish, shaved asparagus,
red onion, creamy basil-buttermilk dressing
DP CAESAR
romaine lettuce, house-made garlic croutons,
parmesan crisp, white sicilian anchovies
CHICKEN BREAST MILANESE
arugula, pecorino romano, lemon vinaigrette
POACHED YARD EGG SALAD
baby spinach, crispy potatoes, goat cheese, pancetta,
sherry vinaigrette
PIZZA
GRILLED PIZZA del giorno MARKET PRICE
PANINI
with mixed greens salad & balsamic vinaigrette
BALSAMIC-GLAZED PORK LOIN
caramelized onions, baby spinach, garlic aioli,
house-made focaccia
HOUSE-MADE MEATBALLS
marinara, provolone, house-made hoagie
WARM GRILLED VEGETABLES
grilled zucchini, yellow squash, eggplant, mushrooms,
baby spinach, caramelized onions, raw red onions, balsamic, garlic aioli, provolone cheese, house-made focaccia
LAMB BURGER chefs temperature- medium
grilled lamb burger, green & black olive aioli,
onion & tomato agridolce, grainy mustard,
fontina cheese, arugula on a brioche bun
PRIMI/SECONDI
PESCE DEL GIORNO market price
HOUSE-MADE CAVATELLI
house-made fennel sausage, local broccoli, chili flake, crushed tomato, parmigiano reggiano
ARTISAN SPAGHETTI
gulf shrimp, tomato concasse, arugula, garlic, white wine
ARTISAN MEZZI RIGATONI
tomato braised lamb ragu, sweet peas,
house-made minted ricotta cheese, parmigiano reggiano
MUSHROOM RISOTTO
local mushrooms, truffled mushroom jus,
shaved parmigiano reggiano
PAN ROASTED NATURAL CHICKEN BREAST
cremini mushrooms, sweet potatoes, local broccoli,
natural jus
GRILLED CREEKSTONE NEW YORK STRIP
smashed fried new potatoes, wilted arugula,
black pepper-parmesan aioli
CONTORNI
SMASHED FRIED NEW POTATOES,
WITH HOUSE-MADE SMOKY & SPICY KETCHUP
GARLIC WILTED SPINACH
ORANGE SCENTED BRUSSELS SPROUTS, TOASTED GARLIC, BASIL
CREAMY HERBED POLENTA
Happy Hour Menu
HAPPY HOUR 5:00-6:00
STROMBOL
genoa salami, provolone cheese, pepperoncini
WHITE BEAN & ARTICHOKE PUREE
PIZZETTE del GIORNO
FRITTI MISTI del GIORNO
INVOLTINI OF ROASTED RED PEPPERS
goat cheese, fresh basil,
roasted red pepper jus, extra virgin olive oil
GRILLED VEGETABLE BOARD
seasonal local vegetables, balsamic reduction,
parmigiano reggiano, garlic aioli
“GOOD FOOD FARMS” CHICKEN LIVER PATE
garlic crostini, pickled red onions,
seasonal fruit marmellata
YELLOWFIN TUNA CRUDO
chili-mint vinaigrette, orange segments, sweet orange lavash
HOUSE-MADE CAVATELLI
house-made fennel sausage, local broccoli,
crushed tomato, chili flake, parmigiano reggiano
FRESH FRUIT MARTINIS
seasonal selection
COCKTAILS
House Old Fashioned
Spicy Margarita
French 75
GLASS WINE
BIANCO
Unoaked Chardonnay, Cantina Lavis, Trentino
Rosé, Nerello Mascalese, Regaleali, Sicilia
ROSSO
Pinot Nero, Cembra, Cantina di Montagana, Trentino
Montepulciano d’Abruzzo, Quattro Mani, Abruzzo
BEER
♦ Canebrake ♦ Stella ♦ Abita Light ♦
DOLCI
warm apple crostata
house-made caramel gelato, whipped cream
tiramisu
ladyfingers, espresso, zabaglione, whipped cream
chocolate-strawberry budino
fresh whipped cream
blood orange-polenta upside down cake
sweetened crème fraiche, blood orange syrup
affogato
gelato with espresso, poured tableside
house-made gelato (chocolate, vanilla, caramel)
served in a pistachio lace cookie bowl
house-made sorbetto (seasonal)
served in a pistachio lace cookie bowl
pistachio pour-over
vanilla gelato, toasted pistachios, pistachio cream liqueur
DOLCI BEVANDE
adult float
house-made vanilla gelato, chocolate stout,
toasted s’mores whiskey, chocolate liqueur
southern cappuccino
roasted pecan bourbon, espresso, steamed milk
sgroppino
prosecco, vodka, fresh mint, lemon sorbetto
buonanotte
mt. gay rum, rum chata, dark crème de cacao, espresso,
served over ice
smoked italian coffee
cold drip iced coffee, sfumato rabarbaro amaro,
chocolate liqueur, milk
house-made cold drip iced coffee
regular or decaf
add a shot of cordial or liqueur
DOLCI
warm apple crostata
house-made caramel gelato, whipped cream
tiramisu
ladyfingers, espresso, zabaglione, whipped cream
chocolate-strawberry budino
fresh whipped cream
blood orange-polenta upside down cake
sweetened crème fraiche, blood orange syrup
affogato
gelato with espresso, poured tableside
house-made gelato (chocolate, vanilla, caramel)
served in a pistachio lace cookie bowl
house-made sorbetto (seasonal)
served in a pistachio lace cookie bowl
pistachio pour-over
vanilla gelato, toasted pistachios, pistachio cream liqueur
DOLCI BEVANDE
adult float
house-made vanilla gelato, chocolate stout,
toasted s’mores whiskey, chocolate liqueur
southern cappuccino
roasted pecan bourbon, espresso, steamed milk
sgroppino
prosecco, vodka, fresh mint, lemon sorbetto
buonanotte
mt. gay rum, rum chata, dark crème de cacao, espresso,
served over ice
smoked italian coffee
cold drip iced coffee, sfumato rabarbaro amaro,
chocolate liqueur, milk
house-made cold drip iced coffee
regular or decaf
add a shot of cordial or liqueur
Cocktails
BEVANDE
SEASONAL FRUIT MARTINI
ask for daily selection
DELICATO
muddled seasonal fruit, prosecco, elderflower liqueur, lemon
WINTER SPRITZ
la miraja ruché chinato, cointreau,
prosecco, club soda, rosemary
BANANA DAIQUIRI TROPICALE
marsh house rum, combier liqueur de banane,
polynesian kiss bitters, lime
THE SMOKED WORD
mezcal, luxardo cherry liqueur, boomsma cloosterbitter, lime
SCOTCH IT TO ME
dewar’s scotch, raspberry liqueur, montenegro amaro
MULO ROMANO
wodka vodka, ginger syrup, lime, blood orange sparkling soda
DEL PORTO TODDY
amaretto, chamomile grappa, lemon, honey, hot water
NON-ALCOHOLIC
DP ORANGE SODA
fresh orange juice, vanilla extract, club soda
FLORAL FRUIT PUNCH
pom, pineapple, & orange juice, hibiscus-rose-lavender tea
SAN PELLEGRINO SODA
blood orange, lemon
BIRRA
♦ Ghost In The Machine, Double IPA ♦ Stella♦
♦ Canebrake ♦ Dolomiti Rosso ♦ Dolomiti Pilsner ♦
♦ Abita Light ♦ Samuel Smith’s Chocolate Stout ♦
CATERING MENU FALL / WINTER 2023
small serves up to 12/large serves up to 24
please allow 24hrs for most items, 48hrs for: meatballs, chicken parm, lasagna, crostata, tiramisu
DEL PORTO TRADITIONAL ANTIPASTO with GARLIC CROSTINI $90 / $155
italian meats, cheeses, seasonal fruits, grilled vegetables, house pickles, assorted condiments
WHITE BEAN & ARTICHOKE PUREE with GARLIC CROSTINI $60 /$115 pint $45
caperberries, olives, extra virgin olive oil
CHICKEN LIVER PATE with CROSTINI $75/ $145 pint $60
pickled red onions & hot-sour garlic pickles, sliced apples
DICED TUNA CRUDO IN CHILI VINAIGRETTE $70/$135 pint $55
mint & celery leaves, orange segments, spicy citrus-chili vinaigrette, sweet orange crackers
RED PEPPER & GOAT CHEESE INVOLTINI $55 - 24 pieces / $105 - 48 pieces
roasted red pepper jus, fresh basil
ASSORTED ITALIAN FINGER SANDWICHES By the Dozen $40 (choose 3 per dozen)
on House-Made Focaccia
*balsamic pork, *Italian meats and cheeses, *grilled chicken-goat cheese-roasted red pepper,
*tomato-mozzarella, *paneed chicken-pickled red onion-arugula
CLASSIC CAESAR SALAD $60/$125
garlic croutons, parmesan cheese
FARMER’S MARKET SALAD (seasonal) $60/ $125
ITALIAN SALAD $60 /$125
radish, cherry tomatoes, giardiniera, italian meats & cheeses, red wine-oregano vinaigrette
4 OZ CLASSIC PORK & BEEF MEATBALLS with MARINARA by the dozen $190 (serves 12)
comes with pasta alfredo or pasta marinara, parmesan cheese
CLASSIC CHICKEN PARMIGIANO ½ doz $90/dozen $175
paneed chicken, marinara, mozzarella & parmesan, fresh herbs
comes with pasta alfredo or pasta marinara, parmesan cheese
LASAGNA with BEEF or SEASONAL VEGETABLES $95 / $175
FRESH BAKED FOCCACCIA BREAD (12” X 24”) $20
ROASTED GARLIC FLAVORED OLIVE OIL pint $20
TIRAMISU $60 small/ $125 large
FRESH BAKED CROSTATA (seasonal) $85/dozen
ARTISAN PASTA of choice- vegetarian: sm $70 /lg $135, chicken: sm $85 /lg $165, shrimp: sm $100 /lg $195
COCKTAILS TO GO - by the quart (4 drinks)
ask about any of our favorite cocktails to go, we’ll be happy to accommodate
GRAPEFRUIT MARTINI -quart $55 LEMON LAVENDER MARTINI - quart $55 24 HR COLD DRIP ICE COFFEE - quart $25
WITH ALCOHOL- $ 40 frangelico hazelnut liquor, nocello walnut liquor, revel stokes pecan bourbon