[one][restaurantmenu]

#ANTIPASTI

##Zuppa del Giorno
**daily preparation

##Antipasto
**cured Italian meats & cheeses, seasonal fruits & grilled vegetables, garlic crostini

##Mussels Calabrese
**PEI Mussels, Calabrian style dry sausage, white wine, crushed tomato, garlic, fresh herbs, chili oil

##Crudo of Fresh Gulf Fish del Giorno
**orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

##Good Food Farms Chicken Liver Pâté
**red onion and cucumber marmellata, green apples, grilled garlic crostini

##Involtini of Roasted Red Pepper
**goat cheese & basil, pepper jus

##White Bean & Artichoke Purée
**caperberries, kalamata olives, extra virgin olive oil, garlic crostini

##Beef Carpaccio
**house-made truffled créme fraîche, parmigiano reggiano, arugula, olive oil crisp

##Warm House-Made Mozzarella
**confit plum tomatoes, fresh basil, garlic, pine nuts, olive oil, white anchovy, garlic crostini

#INSALATE

##Butter Lettuce
**shaved red onions, radishes, garlic croutons, lemon-parmesan vinaigrette

##Insalata Mista
**mixed lettuces, gorgonzola, toasted pecans, crispy house cured pancetta, green apples, fig vinaigrette

##Poached Yard Egg
**baby spinach, frisée, crispy new potatoes, goat cheese, warm pancetta-sherry vinaigrette

##Chicken Breast Milanese
**arugula, Pecorino Romano, lemon vinaigrette

##Grilled Sirloin Steak
**mixed lettuces, roma tomatoes, gorgonzola, red wine-garlic vinaigrette, crispy red onions

#PIZZA

##Grilled Pizza del Giorno

#PANINI
**on house made bread with mixed greens salad & balsamic vinaigrette

##House-Made Fennel Sausage
**pizziola, house-made garlic aioli

##Balsamic-Glazed Pork Loin
**caramelized onions, baby spinach, house-made garlic aioli

##Warm Grilled Vegetables
**provolone cheese, house-made garlic aioloi

##Crispy Gulf Shrimp
**arugula, pickled red onions, house-made garlic aioli

##Grilled Chicken
**roasted red peppers, goat cheese, basil, house-made garlic aioli

#PRIMI/SECONDI

##Artisan Calamaretti
**Gulf shrimp, PEI mussels, crispy calamari, spicy calamari Bolognese

##Parmesan Risotto
**mixed local mushrooms, white truffle oil

##House-Made Cavatelli
**Calabrian style sausage, crispy new potatoes, baby spinach, chili oil, parmesan cheese

##House-Made Ricotta & Sage Gnudi
**veal ragu, parmigiano reggiano

##Pesce del Giorno
**Market Price, reflects seasonality & availability

##Pine-Nut Dusted Natural Chicken Breast
**polenta fries, wilted baby spinach, natural jus

##Grilled Painted Hills New York Strip
**smashed fried new potatoes, wilted arugula, black pepper-parmesan aioli

PROUDLY SUPPORTING REGIONAL FARMS AND INGREDIENTS
Chefs David & Torre Solazzo

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
01.26

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